Dietetics and Nutrition
Basic Information
- Course ID
f6d6a440-49b0-4159-1a78-8c1f81085a61- Option ID
981ca4b1-b624-408b-8193-8511985b33b0- Provider
- London Metropolitan University
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 5:07:51 AM
- Updated
- 2/22/2026, 5:07:51 AM
Other Options for this Course
No other options
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"modules": "Example modules include: Postgraduate Clinical Dietetics 1 (core, 20 credits); Assessment of Nutritional Status (core, 20 credits); Nutrition, Food Science and Catering (core, 20 credits); Practice based learning 1 (dietitians) (core, this module does not provide academic credit but must be passed to provide eligibility to apply for registration with the Health and Care Professions Council); Postgraduate Clinical Dietetics 2 (core, 20 credits); Integrated Pathology for Dietitians (core, 20 credits); Public Health and Epidemiology (core, 20 credits); Practice based learning 2 (dietitians) (core, this module does not provide academic credit but must be passed to ensure learners are adequately prepared for the demands of Practice based learning 2 (dietitians) and 3); Public Health Practice Based Learning (core, this module does not provide academic credit but must be passed to provide eligibility to apply for registration with the Health and Care Professions Council); Practice based learning 3 (dietitians) (core, this module does not provide academic credit but must be passed to provide eligibility to apply for registration with the Health and Care Professions Council); Human Nutrition Dissertation (core, 60 credits)",
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"assessmentMethods": "You'll be assessed through seminar and poster presentations, objective structured clinical examinations (OSCE), case studies, scientific reports, unseen examinations and in-class tests.",
"entryRequirements": "You will be required to have:\n\na minimum of an upper-second class (2:1) honours degree in life science subjects\nA level Chemistry and Biology both at grade C\nEnglish and Mathematics GCSEs at grade C/grade 4 for above (or equivalent)\nsignificant nutrition-related work experience (paid or voluntary) within a health or social care setting\nan enhanced DBS check for the adult's and children's workforce\nclearance for non-exposure prone procedures (EPP) by an approved occupational health service\npassed an interview and demonstrate the values that promote compassion, dignity, and respect\nattended at a dietetics career event\n\nThe University will invite you to complete the DBS check, which will need to be done by 31st July. This check will cost you £62.13 and the update service costs £13 per year.\n\nApplicants are expected to have significant nutrition-related work experience (paid or voluntary) within a health or social care setting. An enhanced DBS check for the adults' and children's' workforce. Clearance for non-exposure prone procedures (EPP) by an approved occupational health service. Applicants will be required to pass an interview and demonstrate the values that promote\ncompassion, dignity and respect. Attendance at a dietetics career event. \n\nSuitable science degrees include: biomedical science, human nutrition, nutritional science, biochemistry, physiology, human biology and pharmacology. A substantive component of biochemistry and human physiology is required in these degrees, including: cell biology concerning cell structure and intracellular activities, concepts of cell theory, an understanding of the fundamentals of biological chemistry required for the study of biosciences at a higher level, key biochemical molecules and their role in cellular activities, physiological processes concentrating on the organ and systems level. Successful applicants should have studied nutrition science at Level 5 in their degree to a minimum of 15 credits. Applicants should understand the principles of nutritional science including macro and micro nutrients and their role in the diet, the nutritional composition of foods, the links between diet and disease. Prospective applicants who have not studied nutrition science at degree level are advised to take an additional 15 credits at Level 5 in nutrition to meet this requirement. The University also offers an online course on the Fundamentals of Human Nutrition. \n\nAll applicants must be able to demonstrate proficiency in the English language. Applicants who require a Tier 4 student visa may need to provide a Secure English Language Test (SELT) such as Academic IELTS at level 7.0, with no individual component of less than 6.5. For more information about English qualifications, please see our English language requirements.",
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"suggest": "Dietetics and Nutrition. London Metropolitan University. Dietetics. Nutrition. Food. Food science",
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