Food Consumer Marketing and Product Development (Work Experience)
Basic Information
- Course ID
ba4f2241-3850-e2d4-593d-840a8ac2ab2b- Option ID
97469fcf-0283-46cf-af1b-abbdc8ec91a8- Provider
- Sheffield Hallam University
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 7:38:09 AM
- Updated
- 2/22/2026, 7:38:09 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "97469fcf-0283-46cf-af1b-abbdc8ec91a8",
"duration": {
"quantity": 2,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "27a2bb74-b628-5e18-ec06-286af6bec36d",
"url": null,
"name": "City Campus",
"ukprn": null,
"address": {
"line1": "Howard Street",
"line2": "",
"line3": "",
"line4": "Sheffield",
"region": {
"id": "38",
"caption": "Yorkshire and Humberside",
"mappedCaption": "Yorkshire and the Humber"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.3791941725,
"postcode": "S1 1WB",
"longitude": -1.465255409
},
"isDefault": false,
"geoLocation": {
"latitude": 53.3791941725,
"longitude": -1.465255409
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "53.3791941725,-1.465255409"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "34",
"caption": "Full-time with year in industry",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "MSc"
},
"academicEntryRequirements": null
}
Detail API Response (Raw)
{
"course": {
"id": "ba4f2241-3850-e2d4-593d-840a8ac2ab2b",
"cpdFlag": false,
"options": [
{
"id": "97469fcf-0283-46cf-af1b-abbdc8ec91a8",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Please speak to the provider to make an application",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "",
"deadline": null,
"duration": {
"quantity": 2,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "27a2bb74-b628-5e18-ec06-286af6bec36d",
"url": null,
"name": "City Campus",
"ukprn": null,
"address": {
"line1": "Howard Street",
"line2": "",
"line3": "",
"line4": "Sheffield",
"region": {
"id": "38",
"caption": "Yorkshire and Humberside",
"mappedCaption": "Yorkshire and the Humber"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.3791941725,
"postcode": "S1 1WB",
"longitude": -1.465255409
},
"isDefault": false,
"geoLocation": {
"latitude": 53.3791941725,
"longitude": -1.465255409
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C53.3791941725,-1.465255409&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=gJfj2ZyH9Dk1rF-ZuNBywETLFTU=",
"googleMapsParams": "53.3791941725,-1.465255409",
"locationCategory": null,
"geoLocationString": "53.3791941725,-1.465255409"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "34",
"caption": "Full-time with year in industry",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [],
"courseType": null,
"entryPoints": [],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": "https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development-Work-Experience/Full-time",
"assessmentMethods": "",
"entryRequirements": "Normally one of the following in a relevant subject\n\n• an honours degree, 2.2 or above\n\n• an equivalent recognised qualification\n\n• an HND with significant relevant industrial experience\n\nRelevant subjects include • business • science • social science • a food related discipline\n\nIn exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more\n\nWork Experience Route\n\nIf English is not your first language you will need an IELTS score of 6.5 with a minimum 6.0 in all skills.\n\nNon Work Experience Route\n\nIf English is not your first language you will need an IELTS score of 6.0 with a minimum 5.5 in all skills.\n\nIf your English language skill is currently below the required level we recommend you consider a Sheffield Hallam University pre-sessional English course which will enable you to achieve an equivalent English score.",
"internalReference": null,
"providerCourseUrl": "https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development-Work-Experience/Full-time",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_7",
"caption": "RQF Level 7",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "158",
"caption": "MSc",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "Our postgraduate fees vary depending on course, level and mode of study. Each postgraduate course page tells you how much the tuition fees are, and what additional costs you might have to budget for during your studies. Please refer to our website for up-to-date information on costs and fees for both full-time and part-time postgraduate study options.",
"academicEntryRequirements": null,
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [
{
"score": 6.5,
"result": null,
"resultDetails": null,
"additionalInformation": "Work Experience Route: If English is not your first language you will need an IELTS score of 6.5 with a minimum 6.0 in all skills.",
"englishLanguageRequirement": {
"id": "1",
"caption": "IELTS (Academic)",
"mappedCaption": "IELTS (Academic)"
}
}
],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": {
"urlField": "https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development-Work-Experience/Full-time",
"urlDescription": "Please click the following link to find out more about English language requirements for this course",
"furtherInformation": ""
}
}
],
"suggest": "Food Consumer Marketing and Product Development (Work Experience). Sheffield Hallam University. Food. Marketing. Production",
"summary": "**Please check the Sheffield Hallam University website for the latest information.** \n\n**Course Summary** \n\n\n- Gain a detailed understanding of consumer behaviour within global food systems.\n\n\n- Explore marketing principles that drive purchasing behaviours. \n\n\n- Study food composition, ingredients and processing technologies in depth. \n\n\n- Develop safe, nutritious and sustainable food products in state-of-the-art facilities. \n\n\n- Explore responsible and ethical solutions to food business challenges. \n\n\nOn the MSc Food Consumer Marketing and Product Development course you’ll consider sustainability, corporate social responsibility, legislative issues and business ethics. You’ll develop and apply masters-level skills – academic, research, managerial, practical, technical and analytical – all preparing you for a future career in the dynamic, fast-paced food industry. The course also includes a work experience opportunity – a 12-month placement for September starters.\n\n**For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development-Work-Experience/Full-time** ",
"atasFlag": false,
"contacts": [
{
"id": "db264f93-1a0e-45f3-abfd-c0776c5c73c0",
"fax": null,
"email": "",
"phone": "(+44) 0114 225 5533",
"title": "Student Recruitment Operations Team",
"isDefault": true,
"hasCourses": true,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": "https://www.shu.ac.uk/study-here/ask-a-question",
"caption": "Ask a question"
},
"availability": null,
"coursesCount": 10125,
"isAdmissions": false,
"socialMediaPresences": []
},
{
"id": "6d071740-b635-46b8-a484-1370bbc8643f",
"fax": "",
"email": "",
"phone": "0330 024 6390",
"title": "Clearing",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "https://www.shu.ac.uk/clearing",
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "af611462-ca90-dadf-f0e8-d4cc25129f91",
"name": "Sheffield Hallam University",
"ukprn": 10005790,
"address": {
"line1": "City Campus",
"line2": "Howard Street",
"line3": "",
"line4": "Sheffield",
"region": {
"id": "38",
"caption": "Yorkshire and Humberside",
"mappedCaption": "Yorkshire and the Humber"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.3791941725,
"postcode": "S1 1WB",
"longitude": -1.465255409
},
"aliases": [
"SHU"
],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/af611462-ca90-dadf-f0e8-d4cc25129f91",
"aliasName": "Sheffield Hallam University (SHU)",
"websiteUrl": "www.shu.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Sheffield Hallam University",
"providerUrls": [],
"imageLocation": "gold silver gold-01.png",
"institutionCode": "S21",
"providerShortName": "Sheffield Hallam University",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "SHU",
"aliasNameWithoutApostrophe": "Sheffield Hallam University (SHU)"
},
"subjects": [
{
"id": "878",
"caption": "Food",
"mappedCaption": null
},
{
"id": "386",
"caption": "Marketing",
"mappedCaption": null
},
{
"id": "768",
"caption": "Production",
"mappedCaption": null
}
],
"auditions": [],
"studyType": {
"id": "1",
"caption": "Taught",
"mappedCaption": null
},
"department": {
"id": "e82bc495-4ee6-44a2-8ca2-cf7be9da65f4",
"name": "College of Business Technology and Engineering"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100078",
"caption": "business and management",
"refDataId": "10030"
},
"percentageOfCourse": 33
},
{
"hecosCode": {
"code": "100526",
"caption": "food and beverage production",
"refDataId": "10380"
},
"percentageOfCourse": 67
}
],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "ba4f2241-3850-e2d4-593d-840a8ac2ab2b-2026",
"courseTitle": "Food Consumer Marketing and Product Development (Work Experience)",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "none",
"caption": "Direct application only",
"mappedCaption": null
},
"destination": {
"id": "pg",
"caption": "Postgraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "0001-01-01T00:00:00",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "907",
"caption": "Sheffield Hallam University",
"mappedCaption": null
}
],
"applicationCode": null,
"courseTitleSort": "Food Consumer Marketing and Product Development (Work Experience)",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": "Scholarships, discounts and bursaries may be available to students who study this course.",
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Food Consumer Marketing and Product Development (Work Experience)",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 114,
"academicYearsInformation": {
"2026": 1
}
}