Food Manufacturing
Basic Information
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2bcff338-e89d-4624-9781-adc5095e38a3- Option ID
0de981dd-1eab-429e-904f-94c08d970de5- Provider
- University of Lincoln
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 7:38:09 AM
- Updated
- 3/27/2026, 11:01:45 AM
Other Options for this Course
No other options
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"scrapedLanguageRaw": "Skip to content \n\nMSc\n\nFood Manufacturing MSc\n\nFood Manufacturing \n\nPostgraduate EventsApply Now\n\nPostgraduate EventsApply Now\n\nKey Information\n\nCampus\n\nBrayford Pool and Holbeach\n\nStart Date\n\nSeptember 2025 and January 2026\n\nTypical Offer\n\nSee More\n\nDuration\n\n1 year\n\nCampus\n\nBrayford Pool and Holbeach\n\nStart Date\n\nSeptember 2025\n\nTypical Offer\n\nSee More\n\nDuration\n\n1 year\n\nAcademic Years\n2025-262026-27\n\nCourse Overview\n\nThis industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. As a general guide, for every hour spent in class, students are expected to spend at least two to three hours in independent study. Modules\n\nWe're updating our curriculum ahead of September 2025 to make sure that it is up to date and responding to industry needs, however themes may include topics such as:\n\nFood Science, Nutrition and Safety\n\nIntroduction to Agri-food Systems\n\nLeading Sustainable Business in a Global Context\n\nAdvanced Food Manufacturing\n\nNew Product and Process Development \n\nSpecialist Facilities\n\nThe University's National Centre for Food Manufacturing (NCFM) is based in Holbeach, in south Lincolnshire. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry. Equivalents, including Functional Skills Level 2 or IELTS, are accepted. Overseas students will be required to demonstrate Engli",
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