Food Process and Manufacturing Optimisation
Basic Information
- Course ID
7b53373f-cb7a-4d1d-8980-b841f4de6f77- Option ID
6ab75dca-ef57-467e-b100-1ddcc1193071- Provider
- University of Lincoln
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 7:38:09 AM
- Updated
- 3/27/2026, 11:01:43 AM
Other Options for this Course
No other options
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"suggest": "Food Process and Manufacturing Optimisation. University of Lincoln. Food preparation. Food processing. Food production",
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