Food Process Engineering
Basic Information
- Course ID
d68cafe1-ecd6-41f4-ad63-afd86787b384- Option ID
206f245a-dd0e-4a2f-b3fa-dfd0bad9a211- Provider
- Heriot-Watt University
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 7:38:09 AM
- Updated
- 3/27/2026, 11:01:48 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "206f245a-dd0e-4a2f-b3fa-dfd0bad9a211",
"duration": {
"quantity": 1,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "1de3729b-81ac-5471-66cd-580a448cf823",
"url": null,
"name": "Edinburgh Campus",
"ukprn": null,
"address": {
"line1": "Riccarton",
"line2": "",
"line3": "",
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "103",
"caption": "Scotland",
"mappedCaption": "Scotland"
},
"latitude": 55.9093851249,
"postcode": "EH14 4AS",
"longitude": -3.3206825207
},
"isDefault": false,
"geoLocation": {
"latitude": 55.9093851249,
"longitude": -3.3206825207
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "55.9093851249,-3.3206825207"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "MSc"
},
"academicEntryRequirements": null
}
Detail API Response (Raw)
{
"course": {
"id": "d68cafe1-ecd6-41f4-ad63-afd86787b384",
"cpdFlag": false,
"options": [
{
"id": "206f245a-dd0e-4a2f-b3fa-dfd0bad9a211",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Please speak to the provider to make an application",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Mandatory September\n\n-Process Engineering A\n-Future Foods\n-Beverage Microbiology and Biochemistry\n-Food and Beverage Toxicology\n\nMandatory January\n\n-Research and Professional Practice\n-Food Processing\n-Food Biotechnology\n-Chemistry of Food\n\nMandatory May\n\n-MSc Dissertation Project",
"deadline": null,
"duration": {
"quantity": 1,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "1de3729b-81ac-5471-66cd-580a448cf823",
"url": null,
"name": "Edinburgh Campus",
"ukprn": null,
"address": {
"line1": "Riccarton",
"line2": "",
"line3": "",
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "103",
"caption": "Scotland",
"mappedCaption": "Scotland"
},
"latitude": 55.9093851249,
"postcode": "EH14 4AS",
"longitude": -3.3206825207
},
"isDefault": false,
"geoLocation": {
"latitude": 55.9093851249,
"longitude": -3.3206825207
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C55.9093851249,-3.3206825207&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=KHpaPQ9RuMOp6ptIbesLwffbfCI=",
"googleMapsParams": "55.9093851249,-3.3206825207",
"locationCategory": null,
"geoLocationString": "55.9093851249,-3.3206825207"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 12192,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 12192,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 12192,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 12192,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
},
{
"amount": 25480,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "4",
"caption": "International",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": "https://www.hw.ac.uk/study/postgraduate/food-process-engineering#keyInformation",
"assessmentMethods": "You will be assessed by coursework, exams, and your research project, and will receive support and feedback throughout the programme.",
"entryRequirements": "A minimum of honours degree at 2:2 or non-UK equivalent in a related subject. Suitable degrees can include chemical engineering, chemistry, biosciences/technology, agriculture, food engineering or cognate discipline. If your degree does not contain mathematics or chemistry content, we hope to see this evidenced through alternative means such as secondary school certificate. Non-relevant degrees will be considered on a case-by-case basis.\n\nWe welcome applications from international students and accept qualifications from around the world. Please refer to the entry requirements for your country for more details.\n\nEnglish language requirements\n\nIf your first language is not English, we'll need to see evidence of your English language ability.\n\nThe minimum English language requirement for entry to this programme is IELTS 6.0 (or equivalent) with no score lower than 5.5.\n\nIf you do not have IELTS 6.0, we offer a range of English language courses to help you meet the English language requirement for this programme prior to commencing your studies.",
"internalReference": null,
"providerCourseUrl": "https://www.hw.ac.uk/study/postgraduate/food-process-engineering#keyInformation",
"professionalBodies": [],
"qualificationLevel": {
"id": "SCQF_11",
"caption": "SCQF Level 11",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "158",
"caption": "MSc",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": null,
"academicEntryRequirements": null,
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Food Process Engineering. Heriot-Watt University. Food processing. Process engineering",
"summary": "Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry. \n\nDuring your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems. \n\nYou'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects. \n\nUpon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation. \n\n**Our expertise**\nYour learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.\n\n**Your learning environment**\nThe MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme. \n\nDuring your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters. \n\n**Customise your learning** \nYou’ll have the opportunity to focus on the areas of food process engineering that interest you the most. You’ll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry. \n\nIn semester three, you’ll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You’ll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions. \n\nThe programme is delivered on a full-time basis commencing in September each year. Your studies will last 12 months. \n\n**Accreditation**\n\nHaving launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST). ",
"atasFlag": false,
"contacts": [
{
"id": "2d82fcb8-df3c-4488-940f-ee2ca864e8fa",
"fax": null,
"email": "studywithus@hw.ac.uk",
"phone": "0131 451 3376",
"title": "Admissions Office",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
},
{
"id": "b9778f92-b873-45c6-a7e3-bdc8b4a83dd4",
"fax": null,
"email": "studywithus@hw.ac.uk",
"phone": "+44131 322 3222",
"title": "Admissions Office",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "https://www.hw.ac.uk/clearing/",
"enquiryLink": {
"url": "https://app.geckoform.com/public/#/modern/21FO00ttsx9uy5002j3isvevhf",
"caption": "Shape your future in Edinburgh with Heriot-Watt"
},
"availability": "Monday 7th July – Monday 4th August: 10am – 1pm\nTuesday 5th August: 8am – 6pm\nWednesday 6th August: 9am – 5pm\nThursday 7th August: 9am – 5pm\nFriday 8th August: 9am – 5pm\nMonday 11th August: 9am – 5pm\nTuesday 12th August: 9am – 5pm\nWednesday 13th August: 9am -5pm\nThursday 14th August: 7am – 7pm\nFriday 15th August: 8am – 6pm\nSaturday 16th August: 10am – 4pm\nMonday 19th August: 9am -5pm",
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": [
{
"id": "fb",
"url": "https://www.facebook.com/HeriotWattUni",
"caption": "Facebook"
},
{
"id": "ig",
"url": "https://instagram.com/heriotwattuni",
"caption": "Instagram"
},
{
"id": "li",
"url": "https://www.linkedin.com/school/heriot-watt-university/",
"caption": "LinkedIn"
},
{
"id": "tw",
"url": "https://twitter.com/heriotwattuni",
"caption": "Twitter"
},
{
"id": "yt",
"url": "https://www.youtube.com/user/HeriotWattUni",
"caption": "Youtube"
}
]
}
],
"keywords": null,
"provider": {
"id": "5c658fd1-ce3f-ca66-401d-5f38b48c89af",
"name": "Heriot-Watt University",
"ukprn": 10007764,
"address": {
"line1": "Riccarton",
"line2": "",
"line3": "",
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "103",
"caption": "Scotland",
"mappedCaption": "Scotland"
},
"latitude": 55.9093851249,
"postcode": "EH14 4AS",
"longitude": -3.3206825207
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/5c658fd1-ce3f-ca66-401d-5f38b48c89af",
"aliasName": "Heriot-Watt University",
"websiteUrl": "www.hw.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Heriot-Watt University",
"providerUrls": [],
"imageLocation": null,
"institutionCode": "H24",
"providerShortName": "Heriot-Watt University, Edinburgh",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "HW",
"aliasNameWithoutApostrophe": "Heriot-Watt University"
},
"subjects": [
{
"id": "885",
"caption": "Food processing",
"mappedCaption": null
},
{
"id": "810",
"caption": "Process engineering",
"mappedCaption": null
}
],
"auditions": [],
"studyType": {
"id": "1",
"caption": "Taught",
"mappedCaption": null
},
"department": {
"id": "1187d79b-7aca-f273-70c1-50b52d9756f8",
"name": "Chemical Engineering"
},
"hecosCodes": [],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "d68cafe1-ecd6-41f4-ad63-afd86787b384-2026",
"courseTitle": "Food Process Engineering",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "none",
"caption": "Direct application only",
"mappedCaption": null
},
"destination": {
"id": "pg",
"caption": "Postgraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "0001-01-01T00:00:00",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [],
"applicationCode": null,
"courseTitleSort": "Food Process Engineering",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": "Postgraduate scholarships and bursaries\n\nWe aim to encourage well-qualified, ambitious students to study with us and we offer a wide variety of scholarships and bursaries to achieve this. Over £6 million worth of opportunities are available in fee and stipend scholarships, and more than 400 students benefit from this support.",
"internationalInformation": "If your first language is not English, we'll need to see evidence of your English language ability.\n\nThe minimum English language requirement for entry to this programme is IELTS 6.0 (or equivalent) with no score lower than 5.5.",
"courseTitleWithoutApostrophe": "Food Process Engineering",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 16,
"academicYearsInformation": {
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-27T11:01:47.639Z",
"scrapedPte": null,
"scrapedUrl": "https://www.hw.ac.uk/study/postgraduate/food-process-engineering#keyInformation",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Fees and funding",
"feesConfidence": 0.6,
"normalizedFees": {
"home": 12584,
"currency": "GBP",
"international": 26296
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": "contensis",
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0.8,
"normalizedLanguage": {
"pte": null,
"ielts": {
"overall": 6,
"min_component": null
},
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "English language requirements\nIf your first language is not English, we'll need to see evidence of your English language ability.\nThe minimum English language requirement for entry to this programme is IELTS 6.0 (or equivalent) with no score lower than 5.5.\nIf you do not have IELTS 6.0, we offer a range of English language courses to help you meet the English language requirement for this programme prior to commencing your studies.\nPlease see our detailed English language requirements.\nWe have been producing career-ready graduates since 1821. With our roots as the world’s first Mechanics Institute, Heriot-Watt is a pioneering university with a global reach.\nAt Heriot-Watt, learning goes beyond the lecture theatre. We tackle real world challenges through extraordinary research – from climate change to protecting our oceans, to advancing life-saving medical breakthroughs and shaping the next generation of AI. We are also committed to developing forward-thinking design and sustainable business practices that impact industries worldwide. On our campuses you’ll find some of the world’s most advanced facilities, while our strong industry links set you up for career success. This is why almost 90% of our graduates are in employment or further education (Graduate Outcomes Survey 2024).",
"scrapedIeltsOverall": 6,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": 12584,
"scrapedTuitionFeeIntl": 26296,
"scrapedEntryRequirements": "Entry requirementsWe have standard entry requirements for all of our courses that you will have to meet."
}