Food Science
Basic Information
- Course ID
63a169c8-7340-44d5-9b9f-6149e5b2506d- Option ID
172bdb20-2c0c-4ed9-a9e1-210405d283c4- Provider
- University of Lincoln
- Type
- postgraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/22/2026, 7:38:09 AM
- Updated
- 3/27/2026, 11:01:44 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "172bdb20-2c0c-4ed9-a9e1-210405d283c4",
"duration": {
"quantity": 1,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "b17a62ac-bdcc-2eb6-c96e-702f07f6425b",
"url": null,
"name": "Lincoln (Main Site)",
"ukprn": null,
"address": {
"line1": "Brayford Pool",
"line2": "",
"line3": "",
"line4": "Lincoln",
"region": {
"id": "10",
"caption": "East Midlands",
"mappedCaption": "East Midlands"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.2287091206,
"postcode": "LN6 7TS",
"longitude": -0.5486415145
},
"isDefault": false,
"geoLocation": {
"latitude": 53.2287091206,
"longitude": -0.5486415145
},
"tefCodeType": null,
"locationCode": "L",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "53.2287091206,-0.5486415145"
},
"startDate": {
"date": null,
"nonSpecific": true
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "MSc (Res)"
},
"academicEntryRequirements": null
}
Detail API Response (Raw)
{
"course": {
"id": "63a169c8-7340-44d5-9b9f-6149e5b2506d",
"cpdFlag": false,
"options": [
{
"id": "172bdb20-2c0c-4ed9-a9e1-210405d283c4",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Please speak to the provider to make an application",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": null,
"deadline": null,
"duration": {
"quantity": 1,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "b17a62ac-bdcc-2eb6-c96e-702f07f6425b",
"url": null,
"name": "Lincoln (Main Site)",
"ukprn": null,
"address": {
"line1": "Brayford Pool",
"line2": "",
"line3": "",
"line4": "Lincoln",
"region": {
"id": "10",
"caption": "East Midlands",
"mappedCaption": "East Midlands"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.2287091206,
"postcode": "LN6 7TS",
"longitude": -0.5486415145
},
"isDefault": false,
"geoLocation": {
"latitude": 53.2287091206,
"longitude": -0.5486415145
},
"tefCodeType": null,
"locationCode": "L",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C53.2287091206,-0.5486415145&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=vw9BkCoyPmFzR8Q2_oiK337Ld1o=",
"googleMapsParams": "53.2287091206,-0.5486415145",
"locationCategory": null,
"geoLocationString": "53.2287091206,-0.5486415145"
},
"startDate": {
"date": null,
"nonSpecific": true
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [],
"courseType": null,
"entryPoints": [],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": "https://www.lincoln.ac.uk/course/fdsresms/",
"assessmentMethods": "A research degree is usually awarded based on the quality a student's thesis and their ability in an oral examination (Viva Voce) to present and successfully defend their chosen research topic to a group of academics. Students are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.",
"entryRequirements": "First or upper second class honours degree in a relevant subject.\n\nIf you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications.\nhttps://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/\n\nOverseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page.\nhttps://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements\n\nIf you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study.\nhttps://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills",
"internalReference": "fdsresms",
"providerCourseUrl": "https://www.lincoln.ac.uk/course/fdsresms/",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_7",
"caption": "RQF Level 7",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "167",
"caption": "MSc (Res)",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "Full time and part time postgraduate research students will be invoiced the published set fee each academic year enrolled, up to the point of thesis submission.\n\nUpon first enrolment, the full set fee is payable.\n\nAll continuing students are required to re-enrol on their anniversary of their first enrolment. The relevant set full time or part time fee is payable by all continuing students on re-enrolment.\n\nA reduced 'writing-up' fee in the 12 month period prior to thesis submission may be applicable subject to your progress. After your Viva Voce examination, additional fees will be payable if a second Viva Voce examination is required.\n\nResearch students may be required to pay additional fees in addition to cover the cost of specialist resources, equipment and access to any specialist collections that may be required to support their research project. These will be informed by the research proposal submitted and will be calculated on an individual basis. Any additional fees will be outlined in your offer letter, prior to accepting your place at the University of Lincoln.",
"academicEntryRequirements": null,
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Food Science. University of Lincoln. Food science",
"summary": "This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research.\n\nStudents will be provided with the opportunity to study the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Students can gain the experience of applying chemistry, microbiology, nutrition, engineering to the study of food to improve the safety, nutrition, wholesomeness, and availability of food. They can develop broad skills in relevant areas of food analysis, food chemistry, food microbiology, product development, quality and safety systems, food manufacturing digitalisation (including robotics, artificial intelligence, machine learning and virtual /augmented reality, sustainability, and technical management.\n\nDepending on their area of specialisation, students can develop ways to process, preserve, package, and /or store food according to industry and government specifications and regulations. A key aspect of the research experience will be exposure to the broad sweep of today's food science research.",
"atasFlag": false,
"contacts": [
{
"id": "e12beb2c-f792-c6ea-881a-e978fb481c9f",
"fax": "",
"email": "enquiries@lincoln.ac.uk",
"phone": "01522 886644",
"title": "All Enquiries",
"isDefault": true,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
},
{
"id": "93d6c9bf-bce3-444c-a0a6-f556f77110c0",
"fax": null,
"email": "clearing@lincoln.ac.uk",
"phone": "0808 1644444",
"title": "Publicised Clearing Contact",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "https://www.lincoln.ac.uk/home/clearing/",
"enquiryLink": {
"url": null,
"caption": null
},
"availability": "Clearing line opening times:\nNormal opening times are Monday to Friday, 9am until 4pm, with the following exceptions:\n\nSaturday 5th July: 10am to 2pm.\nThursday 14th August: 8am to 7pm.\nFriday 15th August: 9am to 4pm.\nSaturday 16th August: 10am to 2pm.\nSunday 17th August: 10am to 2pm.",
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "970c6a07-9cd0-a0f1-ec3e-19c7f2529f2b",
"name": "University of Lincoln",
"ukprn": 10007151,
"address": {
"line1": "Brayford Pool",
"line2": "",
"line3": "",
"line4": "Lincoln",
"region": {
"id": "10",
"caption": "East Midlands",
"mappedCaption": "East Midlands"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 53.2287091206,
"postcode": "LN6 7TS",
"longitude": -0.5486415145
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/970c6a07-9cd0-a0f1-ec3e-19c7f2529f2b",
"aliasName": "University of Lincoln",
"websiteUrl": "https://www.lincoln.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Lincoln, University of",
"providerUrls": [],
"imageLocation": "gold gold gold-01.png",
"institutionCode": "L39",
"providerShortName": "University of Lincoln",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "LINCO",
"aliasNameWithoutApostrophe": "University of Lincoln"
},
"subjects": [
{
"id": "888",
"caption": "Food science",
"mappedCaption": null
}
],
"auditions": [],
"studyType": {
"id": "2",
"caption": "Research",
"mappedCaption": null
},
"department": {
"id": "2dce0e60-4795-4c7b-a1b1-278eb6717051",
"name": "Lincoln Institute for Agri-Food Technology"
},
"hecosCodes": [],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "63a169c8-7340-44d5-9b9f-6149e5b2506d-2026",
"courseTitle": "Food Science",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "none",
"caption": "Direct application only",
"mappedCaption": null
},
"destination": {
"id": "pg",
"caption": "Postgraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "0001-01-01T00:00:00",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "594",
"caption": "University of Lincoln",
"mappedCaption": null
}
],
"applicationCode": null,
"courseTitleSort": "Food Science",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Food Science",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 24,
"academicYearsInformation": {
"2025": 1,
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-27T11:01:42.469Z",
"scrapedPte": null,
"scrapedUrl": "https://www.lincoln.ac.uk/course/fdsresms/",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Programme FeesYou will need to have funding in place for your studies before you arrive at the University. Our fees vary depending on the course, mode of study, and whether you are a UK or international student. You can view the breakdown of fees for this programme below. Research students may be required to pay additional fees in addition to cover the cost of specialist resources, equipment and access to any specialist collections that may be required to support their research project. These will be informed by your research proposal and will be calculated on an individual basis. Programme Fees",
"feesConfidence": 0,
"normalizedFees": {
"home": null,
"currency": null,
"international": null
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": null,
"scrapedCambridge": null,
"scrapedIeltsBand": 5.5,
"scrapedLangSource": "course_page",
"languageConfidence": 0.9,
"normalizedLanguage": {
"pte": null,
"ielts": {
"overall": 6,
"min_component": 5.5
},
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "https://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/\n\nOverseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements\n\nIf you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. Our fees vary depending on the course, mode of study, and whether you are a UK or international student.",
"scrapedIeltsOverall": 6,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": "Entry RequirementsSee More Entry Requirements 2026-27Entry RequirementsFirst or upper second class honours degree in a relevant subject.If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications.https://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page.https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirementsIf you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to hel"
}