Food Science

Basic Information

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Provider
University of Reading
Type
postgraduate
Academic Year
2026
Source
ucas
Created
2/22/2026, 7:38:09 AM
Updated
3/27/2026, 11:01:46 AM

Other Options for this Course

Option ID Added
e6ccb309-6353-4668-83fe-c966b1d25ba3 2/22/2026 View

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    "suggest": "Food Science. University of Reading. Food science. Food. Food processing. Food technology. Human physiology. Food analysis",
    "summary": "**Delve into the world of food with our MSc Food Science course.**\n\nThe safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.\n\nBuilding on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:\n\n\n- food chemistry\n\n\n- food quality and safety\n\n\n- manufacturing and process.\n\n\nWe're 1st in the UK for Agriculture and Forestry (includes Food Science) in the QS World University Rankings by Subject 2025. Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.\n\n**For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science** ",
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