Culinary Industry Management with Foundation Year
Basic Information
- Course ID
29bbfff9-66f9-4b2a-bffa-7c2e9f323195- Option ID
959ff9e7-a9eb-4217-8200-153220fa67d7- Provider
- Birkbeck, University of London
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/23/2026, 9:03:10 AM
- Updated
- 3/27/2026, 11:22:11 AM
Other Options for this Course
No other options
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"suggest": "Culinary Industry Management with Foundation Year. Birkbeck, University of London. Culinary arts. Hospitality management. Catering. Food management. Management",
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"scrapedEntryRequirements": "Entry Requirements We welcome applicants without traditional entry qualifications as we base decisions on our own assessment of qualifications, knowledge and previous work experience. We may waive formal entry requirements based on judgement of academic potential. As part of this course is taught on the Le Cordon Bleu campus, we are unable to accept applicants who are under the age of 18 at the start of the course. UCAS tariff points 3 years full-time: 96-112 points (e.g. A-levels CCC-BBC)4 years full-time with Foundation Year: 64 points The UCAS tariff score is applicable to you if you have recently studied a qualification that has a UCAS tariff equivalence. UCAS provides a tariff calculator for you to work out what your qualification is worth within the UCAS tariff. GCSEs Applicants will normally be expected to have grade C or grade 4 in GCSE-level English and mathematics. Applicants who do not hold this level of qualification may be required to carry out a skills audit at a selectio"
}