Hospitality Management
Basic Information
- Course ID
f3881885-8b19-bc93-b945-a8c7f2294daf- Option ID
bc96a8c6-c2ec-4680-960c-f08f5096d529- Provider
- University of the Highlands and Islands (UHI)
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/23/2026, 9:47:36 AM
- Updated
- 3/27/2026, 11:25:15 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "bc96a8c6-c2ec-4680-960c-f08f5096d529",
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "e455ea63-a438-4ee2-ac5b-72e709506d30",
"url": null,
"name": "Perth",
"ukprn": null,
"address": {
"line1": "UHI Perth",
"line2": "Crieff Road",
"line3": null,
"line4": "Perth",
"region": {
"id": "13",
"caption": "Grampian and Tayside",
"mappedCaption": "Scotland"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "Scotland"
},
"latitude": 56.4056044478,
"postcode": "PH1 2NX",
"longitude": -3.4606108753
},
"isDefault": false,
"geoLocation": {
"latitude": 56.4056044478,
"longitude": -3.4606108753
},
"tefCodeType": null,
"locationCode": "P",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "56.4056044478,-3.4606108753"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Bachelor of Arts (with Honours) - BA (Hons)"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "D",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "C",
"requirements": ""
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "Pass",
"requirements": "Business Skills"
},
"priority": 1228,
"notAccepted": false,
"qualificationName": "Foundation Apprenticeship (SCQF Level 6)"
}
],
"ucasTariffPointsMax": 24,
"ucasTariffPointsMin": 21,
"ucasTariffPointsDisplayMax": 24,
"ucasTariffPointsDisplayMin": 21
}
}
Detail API Response (Raw)
{
"course": {
"id": "f3881885-8b19-bc93-b945-a8c7f2294daf",
"cpdFlag": false,
"options": [
{
"id": "bc96a8c6-c2ec-4680-960c-f08f5096d529",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": null,
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "e455ea63-a438-4ee2-ac5b-72e709506d30",
"url": null,
"name": "Perth",
"ukprn": null,
"address": {
"line1": "UHI Perth",
"line2": "Crieff Road",
"line3": null,
"line4": "Perth",
"region": {
"id": "13",
"caption": "Grampian and Tayside",
"mappedCaption": "Scotland"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "Scotland"
},
"latitude": 56.4056044478,
"postcode": "PH1 2NX",
"longitude": -3.4606108753
},
"isDefault": false,
"geoLocation": {
"latitude": 56.4056044478,
"longitude": -3.4606108753
},
"tefCodeType": null,
"locationCode": "P",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C56.4056044478,-3.4606108753&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=lLT9122Hqx5IMbx3qRTIAH9qG6Q=",
"googleMapsParams": "56.4056044478,-3.4606108753",
"locationCategory": null,
"geoLocationString": "56.4056044478,-3.4606108753"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [],
"courseType": null,
"entryPoints": [
{
"caption": "Year 2",
"isDefault": false,
"entryPointId": 2,
"minOptionDurationYears": 2
},
{
"caption": "Year 3",
"isDefault": false,
"entryPointId": 3,
"minOptionDurationYears": 3
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": "https://www.uhi.ac.uk/en/courses/ba-hons-hospitality-management/#applynow",
"assessmentMethods": null,
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.uhi.ac.uk/en/courses/ba-hons-hospitality-management/",
"professionalBodies": [],
"qualificationLevel": {
"id": "SCQF_10",
"caption": "SCQF Level 10",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "47130",
"caption": "Bachelor of Arts (with Honours) - BA (Hons)",
"mappedCaption": "Bachelor degrees (with or without Honours)"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "This is a Top-Up Degree whereby Year 1 of the course comprises an HNC and in some cases Year 2 an HND. Courses which comprise an HN award as their first and/or second year will be charged the Higher National fee for the first and/or second year, increasing to the degree fee rate after this. Please see the course page for specific fees details. RUK students will be charged the RUK HN fee for the Higher National portion of the programme and the degree portion will be charge at the RUK degree fee, the fourth year of consecutive study on the programme is free. \n\nEU/EEA and Swiss nationals starting their study in Scotland from academic year 2021-22, who do not have settled status, will be considered as international for fee purposes. For 2024-25, the university offered an automatic scholarship for the degree level study, with the 4th year of honours degrees free for those studying full-time, on continuous study. A decision on scholarships for 2025-26 entry is still to be confirmed. \n\nFor full details on fees and funding please visit https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/\n\nYou can also find information on additional funding available such as bursaries and scholarships at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/funding-your-studies/bursaries-and-scholarships/",
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "D",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "C",
"requirements": ""
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "Pass",
"requirements": "Business Skills"
},
"priority": 1228,
"notAccepted": false,
"qualificationName": "Foundation Apprenticeship (SCQF Level 6)"
}
],
"furtherInformation": "Other courses accepted for year 1 entry - SCQF Level 5 Food and Hospitality Studies, or Event Management OR\nSCQF Level 6 Supervision and Leadership, or Professional Cookery\n\nUHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.",
"ucasTariffPointsMax": 24,
"ucasTariffPointsMin": 21,
"contextualInformation": "UHI is committed to achieving widening access, and achieving a fair balance of entrants to higher education. Widening access can be broadly defined as ‘ensuring fair access to higher education’. Widening access is principally about ensuring that those who have the ability and potential to benefit from a higher education, irrespective of their background or economic circumstances can do so.",
"contextualInformationUrl": "https://www.uhi.ac.uk/en/students/support/inclusive/widening-access/wider-access/",
"ucasTariffPointsDisplayMax": 24,
"ucasTariffPointsDisplayMin": 21,
"providerEntryRequirementsUrl": "https://www.uhi.ac.uk/en/courses/ba-hons-hospitality-management/"
},
"additionalEntryRequirements": [
{
"details": "All applicants will be expected to attend an interview in-person or online",
"additionalEntryRequirementType": {
"id": "1",
"caption": "Interview",
"mappedCaption": null
}
}
],
"englishLanguageEntryRequirements": [
{
"score": 6,
"result": null,
"resultDetails": null,
"additionalInformation": "with no element below 5.5",
"englishLanguageRequirement": {
"id": "1",
"caption": "IELTS (Academic)",
"mappedCaption": "IELTS (Academic)"
}
},
{
"score": 59,
"result": null,
"resultDetails": null,
"additionalInformation": "59 average with 59 in each component",
"englishLanguageRequirement": {
"id": "3",
"caption": "PTE Academic",
"mappedCaption": "PTE Academic"
}
},
{
"score": 78,
"result": null,
"resultDetails": null,
"additionalInformation": "Min 78 or above with min 18 in each section",
"englishLanguageRequirement": {
"id": "2",
"caption": "TOEFL (iBT)",
"mappedCaption": "TOEFL (iBT)"
}
}
],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": "Advanced entry to year two of the degree may be possible if you have successfully completed an HNC in Hospitality Operations or Professional Cookery.\n\nAdvanced entry to year three of the degree may be possible if you have successfully completed an HND in Hospitality Management or HND Professional Cookery with Management.",
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": {
"urlField": "https://www.uhi.ac.uk/en/studying-at-uhi/international/international-courses/eligibility/english-language-requirements/",
"urlDescription": "Further information on English Language Requirements can be found at the following:",
"furtherInformation": "Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:"
}
}
],
"suggest": "Hospitality Management. University of the Highlands and Islands (UHI). Hospitality management. Food production. Beverage service. Tourism. Human resource management. Customer relations. Marketing. Management accounting. Events management. Management information systems. Research methods. Business innovation. Entrepreneurial studies. Management",
"summary": "Make the most of an incredible opportunity to study and work with the best in Scottish hospitality by joining us on our BA (Hons) Hospitality Management. Gain a world-renowned qualification in a country that excels in the field, with paid placements in partner organisations or your existing workplace. \n\nHave the experience of a lifetime, with interviews at our partners across Perthshire, including the world-renowned Gleneagles Hotel, and guaranteed placements in the local area. Enjoy a beautiful work setting in our rooftop restaurant looking across the city of Perth, and work alongside trainee chefs to create traditional and fusion Scottish recipes, fine dining menus, gastro-style burgers and a range of cuisines to offer the experience of local and international cultures. \n\nWork closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: working on everything from the props to the room design, engage with customers and support each other as a team throughout your course. In year 2, it's your turn! Choose your theme, plan your event and run your own night as general manager, with support from the rest of your group; with recent themes as varied as Phantom of the Opera, Disney, Field to Fork, Alice in Wonderland, and the Elements, there are incredible opportunities to unleash your creativity, while gathering all of the knowledge you'll need to be a success in the Hospitality industry.",
"atasFlag": false,
"contacts": [
{
"id": "687e6013-e856-4e00-99f5-b23c93d2cf1f",
"fax": "",
"email": "",
"phone": "01463 279190",
"title": "UHI Course Information Line",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": "https://www.uhi.ac.uk/en/contact-us/contact-info-line/",
"caption": "Contact Us - Course enquiries"
},
"availability": null,
"coursesCount": 0,
"isAdmissions": true,
"socialMediaPresences": []
},
{
"id": "92ca956a-1797-4150-a1ef-87c39a18a5ee",
"fax": null,
"email": "",
"phone": "01463 279190",
"title": "Publicised Clearing Contact",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "https://www.uhi.ac.uk/en/studying-at-uhi/clearing/",
"enquiryLink": {
"url": "https://www.uhi.ac.uk/en/contact-us/contact-info-line/",
"caption": "Enquiry Form"
},
"availability": "Mon – Fri 9.00am – 5.00pm",
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": [
{
"id": "fb",
"url": "https://www.facebook.com/thinkuhi/",
"caption": "Facebook"
},
{
"id": "ig",
"url": "https://instagram.com/thinkuhi/",
"caption": "Instagram"
},
{
"id": "tw",
"url": "https://twitter.com/thinkuhi/",
"caption": "Twitter"
},
{
"id": "li",
"url": "https://www.linkedin.com/school/university-of-the-highlands-and-islands",
"caption": "LinkedIn"
},
{
"id": "yt",
"url": "https://www.youtube.com/thinkuhi",
"caption": "Youtube"
}
]
}
],
"keywords": null,
"provider": {
"id": "c1c7b933-c38e-c3ac-747c-41e70e9bb3d6",
"name": "University of the Highlands and Islands (UHI)",
"ukprn": 10007114,
"address": {
"line1": "UHI House",
"line2": "Old Perth Road",
"line3": "",
"line4": "Inverness",
"region": {
"id": "14",
"caption": "Highlands and Islands",
"mappedCaption": "Scotland"
},
"country": {
"id": "103",
"caption": "Scotland",
"mappedCaption": "Scotland"
},
"latitude": 57.4736,
"postcode": "IV2 3JH",
"longitude": -4.1911
},
"aliases": [
"UHI",
"Highlands and Islands, University of"
],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/c1c7b933-c38e-c3ac-747c-41e70e9bb3d6",
"aliasName": "University of the Highlands and Islands (UHI) (UHI, Highlands and Islands, University of)",
"websiteUrl": "https://www.uhi.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "UHI",
"providerUrls": [],
"imageLocation": null,
"institutionCode": "H49",
"providerShortName": "University of the Highlands and Islands",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "UHI",
"aliasNameWithoutApostrophe": "University of the Highlands and Islands (UHI) (UHI, Highlands and Islands, University of)"
},
"subjects": [
{
"id": "854",
"caption": "Hospitality management",
"mappedCaption": null
},
{
"id": "783",
"caption": "Food production",
"mappedCaption": null
},
{
"id": "857",
"caption": "Beverage service",
"mappedCaption": null
},
{
"id": "905",
"caption": "Tourism",
"mappedCaption": null
},
{
"id": "378",
"caption": "Human resource management",
"mappedCaption": null
},
{
"id": "388",
"caption": "Customer relations",
"mappedCaption": null
},
{
"id": "386",
"caption": "Marketing",
"mappedCaption": null
},
{
"id": "359",
"caption": "Management accounting",
"mappedCaption": null
},
{
"id": "2512",
"caption": "Events management",
"mappedCaption": null
},
{
"id": "442",
"caption": "Management information systems",
"mappedCaption": null
},
{
"id": "2521",
"caption": "Research methods",
"mappedCaption": null
},
{
"id": "2499",
"caption": "Business innovation",
"mappedCaption": null
},
{
"id": "437",
"caption": "Entrepreneurial studies",
"mappedCaption": null
},
{
"id": "419",
"caption": "Management",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "c514f970-a81b-4146-bdff-53fb0d04eba6",
"name": "Business, Management and Leisure"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100891",
"caption": "hospitality",
"refDataId": "10643"
},
"percentageOfCourse": 50
},
{
"hecosCode": {
"code": "100078",
"caption": "business and management",
"refDataId": "10030"
},
"percentageOfCourse": 50
}
],
"jacs3Codes": [
{
"isMajor": false,
"jacs3Code": {
"id": "N200",
"caption": "Management studies",
"mappedCaption": null
}
},
{
"isMajor": false,
"jacs3Code": {
"id": "N830",
"caption": "Tourism",
"mappedCaption": null
}
}
],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "f3881885-8b19-bc93-b945-a8c7f2294daf-2026",
"courseTitle": "Hospitality Management",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "4973",
"caption": "University of the Highlands and Islands",
"mappedCaption": null
}
],
"applicationCode": "NN28",
"courseTitleSort": "Hospitality Management",
"abbreviatedTitle": null,
"balanceIndicator": {
"id": "B",
"caption": "Balanced",
"mappedCaption": null
},
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": "Students will need Student Route visa sponsorship to study on the UK. Part-time study is not open to international students requiring Student Route visa sponsorship to study in the UK. Please note: International applicants requiring a Student Route Visa can only study Route A for year 4.\n\nAll prospective international students are required to participate in an information interview with UHI academic staff prior to making their visa application.\n\nPlease see guidance for international applicants regarding entry requirements and visas on our webpage.",
"courseTitleWithoutApostrophe": "Hospitality Management",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 134,
"academicYearsInformation": {
"2025": 1,
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-27T11:25:13.779Z",
"scrapedPte": null,
"scrapedUrl": "https://www.uhi.ac.uk/en/courses/ba-hons-hospitality-management/",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Work closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: Direct entry to year two of the degree may be possible with an HNC Hospitality Operations or HNC Professional Cookery Direct entry to year three of the degree may be possible with an HND Hospitality Management or HND Professional Cookery with Management Applicants with other relevant qualifications or experience will be considered on an individual basis International students All prospective students are required to participate in an information interview with UHI academic staff prior to making their visa application Please see guidance for international applicants regarding entry requirements and visas Please note: Fees are payable in advance each academic year unless otherwise agreed. Year Level 2025-26 Full-time 2025-26 Part-time 2026-27 Full-time 2026-27 Part-time Year 1 HNC £1,285 £86 (per HN credit) £1,285 £8",
"feesConfidence": 0.8,
"normalizedFees": {
"home": 1285,
"currency": "GBP",
"international": 9790
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": null,
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0,
"normalizedLanguage": {
"pte": null,
"ielts": null,
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "Course type: BA (Hons)\n\nInternational: Available to study on-campus\n\nStudy at: Perth\n\nStart in: September\n\nLearning mode: On campus (in person)You attend classes in person at your local campus or learning centre., OnlineYou access classes and/or materials digitally., PlacementYou complete a work-based activity to gain industry experience. Work closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: working on everything from the props to the room design, engage with customers and support each other as a team throughout your course. Entry requirements\n\nEntry to year one HNC:\n\n1 Scottish Higher at grade C or above OR\n\n1 A Level at grade D or above OR\n\nSCQF Level 5 Food and Hospitality Studies, or Event Management OR\n\nSCQF Level 6 Supervision and Leadership, or Professional Cookery; OR\n\nFoundation Apprenticeship in Business Skills\n\nAll applicants will be expected to attend an interview in-person or online\n\nAdvanced entry:\n\nDirect entry to year two of the degree may be possible with an HNC Hospitality Operations or HNC Professional Cookery\n\nDirect entry to year three of the degree may be possible with an HND Hospitality Management or HND Professional Cookery with Management\n\nApplicants with other relevant qualifications or experience will be considered on an individual basis\n\nInternational students\n\nAll prospective students are required to participate in an information",
"scrapedIeltsOverall": null,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": 1285,
"scrapedTuitionFeeIntl": 9790,
"scrapedEntryRequirements": "What is special about this course? Make the most of an incredible opportunity to study and work with the best in Scottish hospitality by joining us on our BA (Hons) Hospitality Management. Gain a world-renowned qualification in a country that excels in the field, with paid placements in partner organisations or your existing workplace. Have the experience of a lifetime, with interviews at our partners across Perthshire, including the world-renowned Gleneagles Hotel, and guaranteed placements in the local area. Enjoy a beautiful work setting in our rooftop restaurant looking across the city of Perth, and work alongside trainee chefs to create traditional and fusion Scottish recipes, fine dining menus, gastro-style burgers and a range of cuisines to offer the experience of local and international cultures. Work closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: working on"
}