Viticulture, Oenology & Business Management
Basic Information
- Course ID
1f387bca-9db8-4e62-9f3b-0defa215c76c- Option ID
7b996590-80a9-4996-8638-949d7466afa5- Provider
- Plumpton College
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/23/2026, 10:48:32 AM
- Updated
- 3/27/2026, 11:30:04 AM
Other Options for this Course
No other options
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"scrapedLanguageRaw": "This degree is subject to validation by the University of Greenwich for September 2026 delivery. In addition to the above Level 3 qualifications, candidates must have at least five GCSEs at grade 4 (or above) and this must include English Language and Maths. Students must be a minimum of 18 years old upon entry. Students with English as a second language will be required to have gained IELTS Level 6.5 overall with Level 6.0 in writing. View Dates & Apply\n\nCourse Dates\n\nFor September 2026 entry\n\nApply for UCAS\n\nOther courses that may interest you\n\nFdSc Wine Production & Business Management Foundation Degree \n\nMSc Viticulture & Oenology Master's degree \n\nHigher Education Finance\n\nIf you’re looking to start any course, it’s certainly a financial commitment.",
"scrapedIeltsOverall": 6.5,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": 8248,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": "Entry Requirements The minimum entry requirement is 104 UCAS tariff points. For example, three A-levels at grade BCC. We consider a wide range of Level 3 equivalent qualifications in subjects such as Biology, Chemistry, Horticulture, Agriculture, Economics, Environment Science, and Physics. Level 3 qualifications considered includes T-levels, A-levels and Extended Diplomas (L3), Irish Highers, Scottish Highers, as well as Access to HE qualifications. We would also consider candidates who have completed a Level 3 Crop Technician (Viticulture) apprenticeship. In addition to the above Level 3 qualifications, candidates must have at least five GCSEs at grade 4 (or above) and this must include English Language and Maths. Candidates will also need to complete the WSET Level 2 Award in Wines prior to starting on the course. Students must be a minimum of 18 years old upon entry. Students with English as a second language will be required to have gained IELTS Level 6.5 overall with Level 6.0 in"
}