Culinary Arts Management with Professional Placement Top-up
Basic Information
- Course ID
e883e5af-55a7-429c-8a3f-232069a5dbd7- Option ID
429328ec-224d-4d22-bb62-04bbd39d27c9- Provider
- University College Birmingham
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/23/2026, 11:52:49 AM
- Updated
- 3/27/2026, 11:35:03 AM
Other Options for this Course
No other options
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"suggest": "Culinary Arts Management with Professional Placement Top-up. University College Birmingham. Beverage service. Nautical catering. Vegetarian catering. Culinary arts. Food production. Food studies. Cookery. Food preparation. Food science. Food technology. Food resources. Chef studies. Catering. Finance. Strategic management. Marketing. Events management. Nutrition",
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"availability": "Haven’t secured a place at university or changed your mind on where or what you want to study? Heard about our free £5,000 for all UK full-time undergraduates starting in September 2025 and thinking you could really benefit from this? Don’t panic! \n\nYou can apply for a place at University College Birmingham (UCB) through Clearing, which runs until October. \n\nInvesting £200 million in cutting-edge facilities and with award-winning support, we offer degrees with placements in everything from business, psychology and creative services to digital and engineering. \n\nNot familiar with the Clearing process? Here, you will find everything you need to know to get the ball rolling and secure your place at University College Birmingham. You can also book onto our Clearing open day on August 16th.\n\nOur team of dedicated Clearing advisors have your very best interests at heart and will guide you through every aspect of your application. Simply call us on 0121 604 1040 and we’ll get you started.",
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