Food Innovation and Technology
Basic Information
- Course ID
059d08f5-13f2-a27a-2851-4ce433549c2d- Option ID
e1602101-3ce6-44f0-94f3-5403a7ab338b- Provider
- College of Agriculture, Food and Rural Enterprise
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 12:03:18 PM
- Updated
- 3/28/2026, 9:41:09 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "e1602101-3ce6-44f0-94f3-5403a7ab338b",
"duration": {
"quantity": 2,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "3ce05020-19a1-0f58-74cc-a14cc6e97462",
"url": null,
"name": "Loughry Campus",
"ukprn": null,
"address": {
"line1": "76 Dungannon Road",
"line2": "",
"line3": "",
"line4": "Cookstown",
"region": {
"id": "1",
"caption": "Ulster",
"mappedCaption": "Northern Ireland"
},
"country": {
"id": "102",
"caption": "Northern Ireland",
"mappedCaption": "Northern Ireland"
},
"latitude": 54.6130229964,
"postcode": "BT80 9AA",
"longitude": -6.740410289
},
"isDefault": false,
"geoLocation": {
"latitude": 54.6130229964,
"longitude": -6.740410289
},
"tefCodeType": null,
"locationCode": "L",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "54.6130229964,-6.740410289"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Foundation Degree in Science - FdSc"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "48 points",
"requirements": "Applicants must satisfy Ulster University’s general entry requirements as set out in the prospectus. Applicants should normally have 48 UCAS tariff points at A2 Level, including a Grade D or higher in a science-related subject* at A2 level. In addition, Applicants must have achieved GCSE Mathematics at Grade C or equivalent and GCSE Science at Grade C or higher. An equivalent standard in an approved alternative qualification may be accepted. The initial offer standard may vary from year to year. \n*Science-related subjects at A2 level or equivalent include: Biology, Chemistry, Maths, Applied Science, Physics, Nutrition and Food Science, Environmental Science/Technology, Geography, Health and Social Care, Life and Health Sciences, Physical Education, Agricultural Science.\n*For acceptable subjects and other qualifications please refer to www.cafre.ac.uk\nIn addition to meeting the course entry requirements, applicants must meet the General Entrance Requirements for Ulster University."
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
}
],
"ucasTariffPointsMax": 48,
"ucasTariffPointsMin": 48,
"ucasTariffPointsDisplayMax": 48,
"ucasTariffPointsDisplayMin": 48
}
}
Detail API Response (Raw)
{
"course": {
"id": "059d08f5-13f2-a27a-2851-4ce433549c2d",
"cpdFlag": false,
"options": [
{
"id": "e1602101-3ce6-44f0-94f3-5403a7ab338b",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Year 1: Food Microbiology; Nutritional Chemistry, Food Quality and Sensory Science, Packaging Technology, Food Processing and Innovation; Academic and Professional Skills. \nYear 2: Applied Investigative Project; Work-based learning; Food Innovation; Food Safety and Quality Management; Lean Manufacture and Continuous Improvement. \nPlacement: Semester one of the second year is dedicated a work-based learning placement. This allows students to develop technical and commercial expertise and at the same time complete an applied investigative project.",
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 2,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "3ce05020-19a1-0f58-74cc-a14cc6e97462",
"url": null,
"name": "Loughry Campus",
"ukprn": null,
"address": {
"line1": "76 Dungannon Road",
"line2": "",
"line3": "",
"line4": "Cookstown",
"region": {
"id": "1",
"caption": "Ulster",
"mappedCaption": "Northern Ireland"
},
"country": {
"id": "102",
"caption": "Northern Ireland",
"mappedCaption": "Northern Ireland"
},
"latitude": 54.6130229964,
"postcode": "BT80 9AA",
"longitude": -6.740410289
},
"isDefault": false,
"geoLocation": {
"latitude": 54.6130229964,
"longitude": -6.740410289
},
"tefCodeType": null,
"locationCode": "L",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C54.6130229964,-6.740410289&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=6e94-o-c0cerBzLK_Ej_8paahB4=",
"googleMapsParams": "54.6130229964,-6.740410289",
"locationCategory": null,
"geoLocationString": "54.6130229964,-6.740410289"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 2620,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "2",
"caption": "Provisional",
"mappedCaption": null
},
"feeLocale": {
"id": "10",
"caption": "Republic of Ireland",
"mappedCaption": null
}
},
{
"amount": 2620,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "2",
"caption": "Provisional",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 9250,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "2",
"caption": "Provisional",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 9250,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "2",
"caption": "Provisional",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 9250,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "2",
"caption": "Provisional",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [
{
"caption": "Year 1",
"isDefault": true,
"entryPointId": 1,
"minOptionDurationYears": 0
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": null,
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.cafre.ac.uk/study-at-cafre/",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_5",
"caption": "RQF Level 5",
"mappedCaption": null
},
"subjectToValidation": true,
"outcomeQualification": {
"id": "47163",
"caption": "Foundation Degree in Science - FdSc",
"mappedCaption": "Foundation degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": null,
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "48 points",
"requirements": "Applicants must satisfy Ulster University’s general entry requirements as set out in the prospectus. Applicants should normally have 48 UCAS tariff points at A2 Level, including a Grade D or higher in a science-related subject* at A2 level. In addition, Applicants must have achieved GCSE Mathematics at Grade C or equivalent and GCSE Science at Grade C or higher. An equivalent standard in an approved alternative qualification may be accepted. The initial offer standard may vary from year to year. \n*Science-related subjects at A2 level or equivalent include: Biology, Chemistry, Maths, Applied Science, Physics, Nutrition and Food Science, Environmental Science/Technology, Geography, Health and Social Care, Life and Health Sciences, Physical Education, Agricultural Science.\n*For acceptable subjects and other qualifications please refer to www.cafre.ac.uk\nIn addition to meeting the course entry requirements, applicants must meet the General Entrance Requirements for Ulster University."
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
}
],
"furtherInformation": null,
"ucasTariffPointsMax": 48,
"ucasTariffPointsMin": 48,
"contextualInformation": null,
"contextualInformationUrl": null,
"ucasTariffPointsDisplayMax": 48,
"ucasTariffPointsDisplayMin": 48,
"providerEntryRequirementsUrl": null
},
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Food Innovation and Technology. College of Agriculture, Food and Rural Enterprise. Nutrition. Health studies. Food studies",
"summary": "The Foundation Degree in Food Innovation and Technology is validated by Ulster University and designed to equip graduates with the knowledge and skills to develop and produce innovative, nutritious, safe and healthy foods which meet consumer demands. This is a 4 semester programme spread over 2 years. Semester 3 is spent on an industry based placement where students develop both their technical expertise and commercial awareness. Many graduates progress on one of the BSc (Hons) Degrees at Loughry or at another academic institution. Those that go directly into employment take up posts such as supervisory management in production, product development, training and quality control.\nLoughry Campus – The Food Centre of Northern Ireland.\nCAFRE Loughry Campus offers full-time and part-time courses in Food to educate new entrants and support staff working within the agri-food sector to improve business efficiency. One of the great things about CAFRE is that each of our three campuses deliver a specific range of courses and has the specialist facilities to match. We are continually investing in our staff, buildings, equipment and resources so you can get the most out of your time with us.\nLoughry Campus, which is based 2 miles outside Cookstown in Co Tyrone, showcases the latest design and technology to ensure compliance with best practice in food manufacture.\nThe educational facilities are exceptional and include the Food Innovation Centre, Food Technology Centre, Science Laboratories and Packaging Centre.\nThe Food Innovation Centre comprises product development labs, sensory suites, an ideas hub, and a package prototyping lab to assist in the creation of new food concepts to meet the needs of a dynamic market place. A new robotics project is currently underway in partnership with Queens University, Belfast. The facilities within the centre are used by students and many food businesses, retailers and industry bodies working in our agri-food sector.\nThe Food Technology Centre showcases the latest technology and is designed to ensure compliance with best practice in food manufacture. The facility incorporates four food processing areas focusing on the meat, bakery, dairy, brewing, fruit and vegetable sectors. This unique facility is equipped with an extensive range of modern pilot and industrial scale food processing equipment, used in equal measure by our students and technical team. Small-scale processing equipment allows the demonstration of computerised control systems used in food manufacturing. Utilisation of the facility helps students develop the competences and skills needed by the food industry.\nThe Food Packaging Centre provides a modern resource for evaluating packaging materials and distribution packaging systems. It is equipped with advanced, high-tech testing equipment, which allows the evaluation of a wide range of properties important to technologists in the food and packaging industries.\nStrength evaluation, permeability measurement and distribution evaluations are a few examples of the types of tests, which can be conducted at the campus.\nThe Science Laboratories include a microbiology and chemistry laboratory and are a valuable resource enabling students to gain the practical skills essential to a career in the agri-food industry. Students spend time analysing food products, ingredients and water using internationally recognised methods. They learn the processes involved in preparing samples for testing, preparing media, plating out samples and analysing the results. Information gathered through microbiological analysis is used to determine product shelf life and check the food is safe to eat. Students also have the opportunity to examine unique processes used by food companies to test food processing equipment and work environment",
"atasFlag": false,
"contacts": [
{
"id": "939d99d7-d41c-c1e3-c0ba-d956a1be64b4",
"fax": "",
"email": "enquiries@cafre.ac.uk",
"phone": "0800 028 4291",
"title": "Course Enquiries",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
},
{
"id": "a0949ae8-0c76-4cce-a53b-64f3ca5e59e9",
"fax": null,
"email": null,
"phone": "028 94426700",
"title": "general course enquiries number for use during Clearing",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "eaafa9fa-ef49-f02f-29a8-33cccc778fd0",
"name": "College of Agriculture, Food and Rural Enterprise",
"ukprn": 10008172,
"address": {
"line1": "22 Greenmount Road",
"line2": "",
"line3": "",
"line4": "Antrim",
"region": {
"id": "1",
"caption": "Ulster",
"mappedCaption": "Northern Ireland"
},
"country": {
"id": "102",
"caption": "Northern Ireland",
"mappedCaption": "Northern Ireland"
},
"latitude": 54.6945,
"postcode": "BT41 4PS",
"longitude": -6.2156
},
"aliases": [
"CAFRE"
],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/eaafa9fa-ef49-f02f-29a8-33cccc778fd0",
"aliasName": "College of Agriculture, Food and Rural Enterprise (CAFRE)",
"websiteUrl": "www.cafre.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "College of Agriculture, Food and Rural Enterprise",
"providerUrls": [],
"imageLocation": null,
"institutionCode": "A45",
"providerShortName": "The College of Agriculture,Food & Rural Enterprise",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "CAFRE",
"aliasNameWithoutApostrophe": "College of Agriculture, Food and Rural Enterprise (CAFRE)"
},
"subjects": [
{
"id": "894",
"caption": "Nutrition",
"mappedCaption": null
},
{
"id": "1113",
"caption": "Health studies",
"mappedCaption": null
},
{
"id": "869",
"caption": "Food studies",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "4572800b-e50e-8955-7c3d-4221a569b5fb",
"name": "Food Technology Education Branch"
},
"hecosCodes": [
{
"hecosCode": {
"code": "101017",
"caption": "food and beverage studies",
"refDataId": "10725"
},
"percentageOfCourse": 100
}
],
"jacs3Codes": [
{
"isMajor": false,
"jacs3Code": {
"id": "D610",
"caption": "Food science",
"mappedCaption": null
}
},
{
"isMajor": false,
"jacs3Code": {
"id": "B400",
"caption": "Nutrition",
"mappedCaption": null
}
}
],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "059d08f5-13f2-a27a-2851-4ce433549c2d-2026",
"courseTitle": "Food Innovation and Technology",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [],
"applicationCode": "BD46",
"courseTitleSort": "Food Innovation and Technology",
"abbreviatedTitle": null,
"balanceIndicator": {
"id": "B",
"caption": "Balanced",
"mappedCaption": null
},
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Food Innovation and Technology",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 98,
"academicYearsInformation": {
"2025": 1,
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-28T09:41:08.228Z",
"scrapedPte": null,
"scrapedUrl": "https://www.cafre.ac.uk/study-at-cafre/",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Skip to main content Study at CAFRE - Overseas Students Home > International Links > Study at CAFRE from overseas CAFRE Study at CAFRE from overseas CAFRE has three campuses in Northern Ireland, which deliver a specific range of agri-food and land-based courses at Antrim, Cookstown and Enniskillen.",
"feesConfidence": 0,
"normalizedFees": {
"home": null,
"currency": null,
"international": null
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": "wordpress",
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0,
"normalizedLanguage": {
"pte": null,
"ielts": null,
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "Skip to main content \n\nStudy at CAFRE - Overseas Students \n\nHome > International Links > Study at CAFRE from overseas\n\nCAFRE \n\nStudy at CAFRE from overseas\n\nCAFRE has three campuses in Northern Ireland, which deliver a specific range of agri-food and land-based courses at Antrim, Cookstown and Enniskillen.",
"scrapedIeltsOverall": null,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": "With approximately 1600 students across the campuses, you can study for a qualification in agriculture, food, equine or horticulture."
}