Bakery and Patisserie Technology
Basic Information
- Course ID
037ba99a-cbc1-7e0b-c832-4961be4c60d3- Option ID
385a5ad1-2686-43c6-99cc-aaa6ae0bb9a9- Provider
- University College Birmingham
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:34:20 PM
- Updated
- 3/28/2026, 10:05:21 AM
Other Options for this Course
No other options
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"suggest": "Bakery and Patisserie Technology. University College Birmingham. Bakery. Technology. Confectionery. Food preparation. Food production. Culinary arts. Patisserie. Cake decoration. Sugarcraft. Cookery. Food hygiene. Food technology",
"summary": "**OVERVIEW**\n**Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology foundation degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.**\n\nDeveloped in consultation with industry experts, our long-established bakery course will help you hone your practical skills and technical abilities, as well as giving you the business knowledge you need to compete. Learning in our industry standard bakeries and state-of-the-art Food Science and Innovation Suite, not only will you develop a strong scientific and technological understanding of the core processes involved in the baking industry, but also the managerial skills to help you succeed in senior management or as an entrepreneur.\n\nYou will be encouraged to boost your work-ready skills and experience on a work placement, with opportunities ranging from working with small artisan businesses to larger food producers and ingredient manufacturers. You will also benefit from our fantastic connections with major organisations in the bakery and confectionery industries, offering a wide variety of industry-related visits, guest lectures and further work opportunities.\n\n**WHY CHOOSE THIS COURSE?**\n- **Practical application** – Develop your hands-on skills on work placement as well as learning in our bakeries and our cutting-edge Food Science and Innovation Suite\n\n\n- **Industry approved** – We have a close working relationship with the Worshipful Company of Bakers, ensuring our course features the latest industry techniques and developments\n\n\n- **Competitions** – Take on the opportunity to showcase your talent in contests such as the Alliance for Bakery Students and Trainees’ (ABST) annual competition\n\n\n- **Enrichment** – From Callebaut and Mondelēz to Délifrance and DuPont/Danisco, our industry partnerships offer you a wealth of opportunities for guest lectures, research, placements and visits\n\n\n**FACILITIES**\nUniversity College Birmingham is renowned for its outstanding food industry training facilities. Students on our bakery courses have access to our on-site baking and product development laboratories, hosting equipment such as high-speed pressure/vacuum mixers, specialist equipment for chocolate production and dough and flour rheology testing equipment. In addition, our Cakes and Bakes shop on campus sells a wide range of bread and baked goods made by our students.\n\nYou will also have use of our multi-million pound Food Science and Innovation Suite, featuring the latest food testing and diagnostic technology alongside a cutting-edge development kitchen and bespoke sensory evaluation room.\n\n**CAREERS AND PROGRESSION**\nExamples of careers you could pursue following this course:\n- Bakery manager\n\n\n- Product/process development scientist\n\n\n- Development technologist (bakery and patisserie)\n\n\n- Artisan baker\n\n\n- Cake decorator\n\n\n- Quality control (QC) technician\n\n\nUpon completion of the foundation degree, you can also progress onto the final year of our full BSc (Hons) degree.\n\n\n- **Please refer to our website www.ucb.ac.uk for the latest updates to this course**\n",
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"availability": "Haven’t secured a place at university or changed your mind on where or what you want to study? Heard about our free £5,000 for all UK full-time undergraduates starting in September 2025 and thinking you could really benefit from this? Don’t panic! \n\nYou can apply for a place at University College Birmingham (UCB) through Clearing, which runs until October. \n\nInvesting £200 million in cutting-edge facilities and with award-winning support, we offer degrees with placements in everything from business, psychology and creative services to digital and engineering. \n\nNot familiar with the Clearing process? Here, you will find everything you need to know to get the ball rolling and secure your place at University College Birmingham. You can also book onto our Clearing open day on August 16th.\n\nOur team of dedicated Clearing advisors have your very best interests at heart and will guide you through every aspect of your application. Simply call us on 0121 604 1040 and we’ll get you started.",
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