Culinary Industry Management with Foundation Year
Basic Information
- Course ID
70bcb7ec-ce31-0fd1-baa7-015106dd91d5- Option ID
79ec3a25-2662-4bd4-9174-6fe084bdd1bb- Provider
- University of West London
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:37:23 PM
- Updated
- 5/18/2026, 10:04:21 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "79ec3a25-2662-4bd4-9174-6fe084bdd1bb",
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "5e775a5e-f74c-4447-86f8-a237eefc1110",
"url": null,
"name": "Main site - West London",
"ukprn": null,
"address": {
"line1": "St Mary's Road",
"line2": "Ealing",
"line3": null,
"line4": "London",
"region": {
"id": "42",
"caption": "Greater London",
"mappedCaption": "Greater London"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "England"
},
"latitude": 51.507259499,
"postcode": "W5 5RF",
"longitude": -0.303013473
},
"isDefault": false,
"geoLocation": {
"latitude": 51.507259499,
"longitude": -0.303013473
},
"tefCodeType": null,
"locationCode": "M",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "51.507259499,-0.303013473"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Bachelor of Science (with Honours) - BSc (Hons)"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "DDD",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "72 points",
"requirements": ""
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "",
"requirements": "Pass Access to HE Diploma (Minimum of 45 credits at level 3)"
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "MMP",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"ucasTariffPointsMax": 72,
"ucasTariffPointsMin": 72,
"ucasTariffPointsDisplayMax": 72,
"ucasTariffPointsDisplayMin": 72
}
}
Detail API Response (Raw)
{
"course": {
"id": "70bcb7ec-ce31-0fd1-baa7-015106dd91d5",
"cpdFlag": false,
"options": [
{
"id": "79ec3a25-2662-4bd4-9174-6fe084bdd1bb",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "",
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "5e775a5e-f74c-4447-86f8-a237eefc1110",
"url": null,
"name": "Main site - West London",
"ukprn": null,
"address": {
"line1": "St Mary's Road",
"line2": "Ealing",
"line3": null,
"line4": "London",
"region": {
"id": "42",
"caption": "Greater London",
"mappedCaption": "Greater London"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "England"
},
"latitude": 51.507259499,
"postcode": "W5 5RF",
"longitude": -0.303013473
},
"isDefault": false,
"geoLocation": {
"latitude": 51.507259499,
"longitude": -0.303013473
},
"tefCodeType": null,
"locationCode": "M",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.507259499,-0.303013473&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=PbbCSRlXO5_4Qfn_-M79X3eTQbo=",
"googleMapsParams": "51.507259499,-0.303013473",
"locationCategory": null,
"geoLocationString": "51.507259499,-0.303013473"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [],
"courseType": null,
"entryPoints": [
{
"caption": "Foundation",
"isDefault": false,
"entryPointId": 0,
"minOptionDurationYears": 0
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": null,
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.uwl.ac.uk/course/undergraduate/culinary-arts-management-foundation-year",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_6",
"caption": "RQF Level 6",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "47132",
"caption": "Bachelor of Science (with Honours) - BSc (Hons)",
"mappedCaption": "Bachelor degrees (with or without Honours)"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "Fees for the 2026/27 academic year are TBC.",
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "DDD",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "72 points",
"requirements": ""
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "",
"requirements": "Pass Access to HE Diploma (Minimum of 45 credits at level 3)"
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "MMP",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"furtherInformation": "GCSE (or recognised equivalent) English and Mathematics at Grade C or above",
"ucasTariffPointsMax": 72,
"ucasTariffPointsMin": 72,
"contextualInformation": null,
"contextualInformationUrl": null,
"ucasTariffPointsDisplayMax": 72,
"ucasTariffPointsDisplayMin": 72,
"providerEntryRequirementsUrl": null
},
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Culinary Industry Management with Foundation Year. University of West London. Food, leisure and hospitality. Hospitality management. Catering. Beverage service. Nautical catering. Vegetarian catering. Home economics. Hotel management. Food management. Food service. Kitchen assistant studies. Culinary arts. Food. Meat processing. Food studies. Bakery. Confectionery. Patisserie. Cake decoration. Sugarcraft. Cookery. Food preparation. Food production. Food processing. Brewing. Food science. Dietetics. Food analysis. Food microbiology. Meat inspection. Meat science. Nutrition. Food technology. Poultry hygiene. Chef studies. Wine tasting",
"summary": "Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry. \nThroughout the degree, you will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by our experienced industry professionals. Their guidance transforms theoretical study into real-life problem solving, ensuring that you are well-prepared to tackle contemporary challenges in the culinary field and gain invaluable practical insights.\nYou will be able to customise your studies by selecting modules that reflect your passions and align with current industry trends, such as advanced patisserie, digital marketing and consumer behaviour, or sustainable confectionery management.\nOur state-of-the-art facilities create an inspiring environment for you to experiment with cutting-edge techniques and gain hands-on experience, from our on-campus fine dining restaurant and industry-standard kitchens to our Food Microbiology Lab. These practical opportunities will enable you to apply your classroom knowledge in a professional kitchen setting, readying you for a competitive career. \n\nWhat you'll study\nOur BSc (Hons) Culinary Industry Management course is designed to give you both the theoretical and practical skills needed to excel in the food business, with a focus on culinary arts creativity and strategic management.\nDuring this culinary degree, you will build a strong foundation in management principles, including accounting, finance, research, strategic decision-making and leadership and communication. At the same time, you will refine your practical culinary skills and explore advanced cooking techniques. \nThis balanced approach will equip you with an expansive skill set that meets the demands of modern hospitality, food and beverage production, and service.\nAssessments are rooted in real-life industry scenarios. You will engage with contemporary challenges such as sustainability, plant-based cooking, product development, and the demands of fine dining. By confronting practical problems in a controlled academic environment, you will gain insights that are directly applicable to the professional world.\nThrough group projects, presentations, and collaborative learning, you will develop your capability to lead teams and communicate effectively in high-pressure environments. \nA distinctive feature of this course is its strong industry focus. You will:\n• be taught by our experienced professionals as well as renowned guest lecturers from leading culinary organisations\n• have access to external events and professional networking opportunities, allowing you to establish valuable connections and gain exposure to industry developments\n• participate in national and international culinary competitions that further refine your abilities and boost your confidence.\nWe offer a range of compulsory modules that are essential for your understanding of culinary industry management, as well as a diverse selection of optional modules that allow you to tailor your degree in line with your career aspirations. \n\nFoundation Year\nThere are many reasons for joining a foundation year course; you may not have the exact subjects or grades at A level to meet the entry requirements, you may have been living abroad or want to change direction with your career. Whatever your starting point, the foundation year offers a firm grounding in the skills and knowledge that you will need to get the most from your studies and thrive at University. Successful completion of the foundation year allows you to progress straight onto Level 4 of this course.",
"atasFlag": false,
"contacts": [
{
"id": "ab45f000-7b21-4523-9497-b3cb469c476c",
"fax": null,
"email": "courses@uwl.ac.uk",
"phone": "02082312468",
"title": "Recruitment team",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": true,
"socialMediaPresences": []
},
{
"id": "528b2596-c0fb-448f-90d5-515fadb74123",
"fax": null,
"email": "courses@uwl.ac.uk",
"phone": "02082312468",
"title": "Course enquiries",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "4b00d284-8af2-9520-230e-8e14993d398d",
"name": "University of West London",
"ukprn": 10006566,
"address": {
"line1": "St Mary's Road",
"line2": "",
"line3": "",
"line4": "Ealing",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 51.507259499,
"postcode": "W5 5RF",
"longitude": -0.303013473
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/4b00d284-8af2-9520-230e-8e14993d398d",
"aliasName": "University of West London",
"websiteUrl": "www.uwl.ac.uk/",
"liveProvider": true,
"providerCode": null,
"providerSort": "West London, University of",
"providerUrls": [],
"imageLocation": "silver gold bronze-01.png",
"institutionCode": "W05",
"providerShortName": "The University of West London",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "UWL",
"aliasNameWithoutApostrophe": "University of West London"
},
"subjects": [
{
"id": "853",
"caption": "Food, leisure and hospitality",
"mappedCaption": null
},
{
"id": "854",
"caption": "Hospitality management",
"mappedCaption": null
},
{
"id": "856",
"caption": "Catering",
"mappedCaption": null
},
{
"id": "857",
"caption": "Beverage service",
"mappedCaption": null
},
{
"id": "858",
"caption": "Nautical catering",
"mappedCaption": null
},
{
"id": "859",
"caption": "Vegetarian catering",
"mappedCaption": null
},
{
"id": "862",
"caption": "Home economics",
"mappedCaption": null
},
{
"id": "864",
"caption": "Hotel management",
"mappedCaption": null
},
{
"id": "865",
"caption": "Food management",
"mappedCaption": null
},
{
"id": "867",
"caption": "Food service",
"mappedCaption": null
},
{
"id": "868",
"caption": "Kitchen assistant studies",
"mappedCaption": null
},
{
"id": "2467",
"caption": "Culinary arts",
"mappedCaption": null
},
{
"id": "878",
"caption": "Food",
"mappedCaption": null
},
{
"id": "784",
"caption": "Meat processing",
"mappedCaption": null
},
{
"id": "869",
"caption": "Food studies",
"mappedCaption": null
},
{
"id": "879",
"caption": "Bakery",
"mappedCaption": null
},
{
"id": "880",
"caption": "Confectionery",
"mappedCaption": null
},
{
"id": "881",
"caption": "Patisserie",
"mappedCaption": null
},
{
"id": "2333",
"caption": "Cake decoration",
"mappedCaption": null
},
{
"id": "2334",
"caption": "Sugarcraft",
"mappedCaption": null
},
{
"id": "882",
"caption": "Cookery",
"mappedCaption": null
},
{
"id": "884",
"caption": "Food preparation",
"mappedCaption": null
},
{
"id": "783",
"caption": "Food production",
"mappedCaption": null
},
{
"id": "885",
"caption": "Food processing",
"mappedCaption": null
},
{
"id": "886",
"caption": "Brewing",
"mappedCaption": null
},
{
"id": "888",
"caption": "Food science",
"mappedCaption": null
},
{
"id": "883",
"caption": "Dietetics",
"mappedCaption": null
},
{
"id": "889",
"caption": "Food analysis",
"mappedCaption": null
},
{
"id": "891",
"caption": "Food microbiology",
"mappedCaption": null
},
{
"id": "892",
"caption": "Meat inspection",
"mappedCaption": null
},
{
"id": "893",
"caption": "Meat science",
"mappedCaption": null
},
{
"id": "894",
"caption": "Nutrition",
"mappedCaption": null
},
{
"id": "895",
"caption": "Food technology",
"mappedCaption": null
},
{
"id": "899",
"caption": "Poultry hygiene",
"mappedCaption": null
},
{
"id": "2335",
"caption": "Chef studies",
"mappedCaption": null
},
{
"id": "2408",
"caption": "Wine tasting",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "6eb00483-ae58-434f-ba9c-f95b83945255",
"name": "London Geller College of Hospitality and Tourism"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100084",
"caption": "hospitality management",
"refDataId": "10034"
},
"percentageOfCourse": 100
}
],
"jacs3Codes": [
{
"isMajor": false,
"jacs3Code": {
"id": "D600",
"caption": "Food & beverage studies",
"mappedCaption": null
}
}
],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "70bcb7ec-ce31-0fd1-baa7-015106dd91d5-2026",
"courseTitle": "Culinary Industry Management with Foundation Year",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [],
"applicationCode": "D603",
"courseTitleSort": "Culinary Industry Management with Foundation Year",
"abbreviatedTitle": null,
"balanceIndicator": {
"id": "S",
"caption": "Single",
"mappedCaption": null
},
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Culinary Industry Management with Foundation Year",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 105,
"academicYearsInformation": {
"2026": 1
}
}
Normalized Data
{
"tuition": {
"scrapedFeeRaw": "Fees & funding Funding: UK Funding: International £9,790 per year† Please note:Fees for the 2026/27 academic year and onwards may be subject to Government regulation and change.Tuition fees are charged for each year of your course. If your course runs over 2 academic years or more, you will need to pay the fee for each academic year at the start of that year, except if otherwise stated.If no fee is shown above then the fees for this course are not available yet. Please check again later for updates. Funding your studies You may be eligible for a student loan to cover the cost of tuition fees, or a maintenance loan. Additional funding is available to some types of students, such as those with dependants and disabled students.To find out more, explore our undergraduate scholarships and bursaries page. Funding your studies Please note:Fees for the 2026/27 academic year and onwards may be subject to Government regulation and change.Tuition fees are charged for each year of your course. If ",
"feesConfidence": 0.8,
"normalizedFees": {
"home": null,
"currency": "GBP",
"international": 9790
},
"scrapedTemplate": "drupal",
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": 9790
},
"scrapedAt": "2026-05-18T10:04:20.801Z",
"courseType": "undergraduate",
"scrapedPte": null,
"scrapedUrl": "https://www.uwl.ac.uk/course/undergraduate/culinary-arts-management-foundation-year",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Fees & funding Funding: UK Funding: International £9,790 per year† Please note:Fees for the 2026/27 academic year and onwards may be subject to Government regulation and change.Tuition fees are charged for each year of your course. If your course runs over 2 academic years or more, you will need to pay the fee for each academic year at the start of that year, except if otherwise stated.If no fee is shown above then the fees for this course are not available yet. Please check again later for updates. Funding your studies You may be eligible for a student loan to cover the cost of tuition fees, or a maintenance loan. Additional funding is available to some types of students, such as those with dependants and disabled students.To find out more, explore our undergraduate scholarships and bursaries page. Funding your studies Please note:Fees for the 2026/27 academic year and onwards may be subject to Government regulation and change.Tuition fees are charged for each year of your course. If ",
"feesConfidence": 0.8,
"normalizedFees": {
"home": null,
"currency": "GBP",
"international": 9790
},
"scrapedAiError": null,
"entrySkipReason": "undergraduate",
"scrapedDuolingo": null,
"scrapedTemplate": "drupal",
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"entryRequirements": null,
"scrapedCourseType": "undergraduate",
"scrapedLangSource": "course_page",
"languageConfidence": 0,
"normalizedLanguage": {
"pte": null,
"ielts": null,
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "We offer pre-sessional English language courses if you do not meet these requirements.\nFind out more about our English Language courses.\nLooking for BSc (Hons) Culinary Industry Management without Foundation Year?\nWhether you are changing career or don't have the exact subjects and grades required for this course, you might want to choose this course with a foundation year. This will give you an extra year's study to prepare you for the standard degree programme, where you can go on to graduate with a full Honours degree. Follow the link to see full details of the course with foundation year.\nMature applicants (aged 21+): If you do not hold the qualifications listed but have relevant work experience, you are welcome to apply. Your application will be considered on an individual basis.\nLooking for BSc (Hons) Culinary Industry Management without Foundation Year?\nWhether you are changing career or don't have the exact subjects and grades required for this course, you might want to choose this course with a foundation year. This will give you an extra year's study to prepare you for the standard degree programme, where you can go on to graduate with a full Honours degree. Follow the link to see full details of the course with foundation year.",
"scrapedIeltsOverall": null,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": 9790,
"scrapedEntrySkipReason": "undergraduate",
"entryRequirementsSkipped": true,
"scrapedEntryRequirements": null,
"scrapedEntryRequirementsSkipped": true
}