Culinary Industry Management with Placement

Basic Information

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242e1d5d-95eb-7fff-47fe-13d7bd592bc6
Option ID
6be0905b-cef4-4d77-aa6c-90c2186f5c04
Provider
University of West London
Type
undergraduate
Academic Year
2026
Source
ucas
Created
2/25/2026, 3:37:23 PM
Updated
4/10/2026, 11:30:47 AM

Other Options for this Course

No other options

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  "scrapedLanguageRaw": "We offer pre-sessional English language courses if you do not meet these requirements.\nFind out more about our English Language courses.\nLooking for BSc (Hons) Culinary Industry Management with Foundation Year?\nView Foundation Year course\nWhether you are changing career or don't have the exact subjects and grades required for this course, you might want to choose this course with a foundation year. This will give you an extra year's study to prepare you for the standard degree programme, where you can go on to graduate with a full Honours degree. Follow the link to see full details of the course with foundation year.\nMature applicants (aged 21+): If you do not hold the qualifications listed but have relevant work experience, you are welcome to apply. Your application will be considered on an individual basis.\nLevel 5 (year 2) entry\nTo directly enter the second year of this course, you will need to show appropriate knowledge and experience. For example, you are an ideal candidate if you have 120 undergraduate credits at Level 4 or a CertHE in a related subject area.\nLevel 6 (year 3) entry\nTo directly enter the third year of this course, you need to show appropriate knowledge and experience. For example, you are an ideal candidate if you have 240 undergraduate credits (at Levels 4 and 5), a DipHE, foundation degree or HND in a related subject area.\nLooking for BSc (Hons) Culinary Industry Management with Foundation Year?\nView Foundation Year course\nWhether you are changing care",
  "scrapedIeltsOverall": null,
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  "scrapedTuitionFeeHome": 9535,
  "scrapedTuitionFeeIntl": 16750,
  "scrapedEntryRequirements": "Entry requirements"
}
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