Food and Nutrition with placement year
Basic Information
- Course ID
a6635d0d-c14d-2d2f-a09e-5d4208576206- Option ID
8a3665bf-14a2-4852-8bde-2e9894c49f0a- Provider
- Ulster University
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:41:55 PM
- Updated
- 5/18/2026, 10:29:23 AM
Other Options for this Course
No other options
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"scrapedLanguageRaw": "Apply\n\nWatch Course Videos\n\nWatch Video\n\nIf you're from the UK or Ireland\n\nApply via UCAS if you meet all of the following:\n\nYou live in the UK or Ireland\n\nYou are applying for full-time undergraduate study\n\nYou are not applying as an international student\n\nApply via UCAS\n\n(opens in new window) \n\nIf you're an International Applicant\n\nUse the international application route if you are from outside the UK or Ireland. Apply via International Portal\n\n(opens in new window) \n\nUCAS Code\n\nB450 \n\nQualification Type(s) \n\nBachelor of Science with Honours \n\nLocation\n\nColeraine \n\nStart Date\n\nSeptember 2026 \n\nStudy Mode\n\nFull-time \n\nProfessional Recognition \n\nIndustry Endorsed\n\nOverview\n\nWatch both course videos now\nWatch Video\n\nFood and nutrition are an integral part healthy living and food has a profound influence on health, helping to reduce the risk of many serious diseases. Start dates\n\nSeptember 2026 \n\nTeaching, Learning and Assessment\n\nTeaching is delivered primarily through lectures, tutorials, seminars and practical sessions. Typically, for a module predominantly delivered through lectures you can expect at least 3 contact hours per week (lectures/seminars/tutorials). At least half the Level 5 modules must be studied at the University for Level 5 to be included in the calculation of the class. Applied General Award Profile\n\nMMM\n\nAccepted BTEC/OCR Qualifications\n\nPearson BTEC Level 3 National Extended Diploma in Applied Science (RQF) / OCR Cambridge Technical Level 3 Extended Diplo",
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