Food Science and Innovation (with Placement)
Basic Information
- Course ID
b9989e7d-f65f-4515-b1aa-788f07a83e1b- Option ID
25da1872-5da2-4c32-b4ff-7963530ee923- Provider
- Harper Adams University
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:41:55 PM
- Updated
- 3/28/2026, 10:05:47 AM
Other Options for this Course
No other options
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"suggest": "Food Science and Innovation (with Placement). Harper Adams University. Nutrition. Food. Food technology. Food processing. Food science. Food production",
"summary": "**The course**\n\nIf you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes.\n\nYou will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theoretical, and technical skills to help address global food challenges.\n\nYou will be taught in dedicated, specialist facilities, and assessed through an innovative combination of theory and real-world practice. Assessment typically includes live industry projects, creating and exhibiting new products, creative portfolios, and consumer research. We focus on a small number of topics at any one time, with frequent feedback, to help you manage your learning. You will learn within a diverse group, including international students and industry professionals.\n\nOur food graduates access a variety of exciting, globally-connected roles, from selecting what is sold in supermarkets to creating the next generation of innovative food products. Supported by an integrated placement year in industry, you will be primed for your future graduate career and for progression into roles that include the management of brands, people, projects, and products.\n\nThis programme is pending accreditation by the Institute of Food Science and Technology (IFST)\n\n**New programme for 2023**\n\nThis is one of a series of Harper Adams undergraduate courses undergoing a curriculum refresh to ensure they provide the best content and experience for students and deliver excellent graduates into industry.\n\nDefinitive course information will be shared as soon as it is available. The route is currently subject to accreditation. \n**Duration**\n\n4 years (full-time) including a one-year work placement. A three-year programme is available for applicants with at least two years of full-time relevant work experience. Please contact Admissions for further information on this option.",
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