Food Science and Nutrition with Professional Studies
Basic Information
- Course ID
c7a04c96-3947-3438-d430-31382c2633ad- Option ID
4d85b8c3-869c-455f-b188-0c71c4a9eab2- Provider
- Queen's University Belfast
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:41:55 PM
- Updated
- 3/28/2026, 10:05:53 AM
Other Options for this Course
No other options
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"suggest": "Food Science and Nutrition with Professional Studies. Queen's University Belfast. Food. Food studies. Nutrition",
"summary": "We are #1 in the UK for Food Science teaching (Times and Sunday Times Good University Guide 2025) and #2 in the Complete University Guide 2026.\n\nThis degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption.\n\nFood Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised.\n\nNutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages.\n\nThese degrees emphasise the inter-relationship between these areas and their equal importance in food production.\n\n**Professional Accreditations**\nThe programme has undergone a professional accreditation process overseen by the Institute for Food Science and Technology (IFST). This provides quality assurance that the programme offers students ‘the best possible food-related education’.\n\nWe are very proud that our students have had notable successes in UK wide IFST competitions, including our student team who were Silver winners at Ecotrophelia UK 2024 , creating a cookie dough product made from brewers spent grain. Watch this video to hear Team NoDoh share their exciting competition experience at Nestle in England where they secured second place in the UK final by impressing the \"Dragons\" judging panel and received £1000 and a year's free IFST membership. https://www.youtube.com/watch?v=kcIbK7J5iL4\nhttps://www.ifst.org/organisations/accreditation-schemes/accreditation-degree-courses/accredited-degree-programmes\n\n**Career Development**\nWork placements on these programmes provide students with the opportunity to utilise the practical skills gained during the teaching of their degree and apply these in a work environment.\n\nFor many students this is the most important aspect of the degree, enabling them to experience the types of jobs which are available on graduation and through the preparation of CVs, interviews, etc. ensuring they are well prepared for the job market.\n\nOur past students have gained work placement with organisations such as: Pepsico, Sainsbury’s, Marks & Spencer, The Food Standards Agency, Finnebrogue, Suki Tea, Dale Farm, Nestlé, Kerry group, Kraft Foods, Moy Park, Tayto, Hovis, Ulster Cancer Foundation, NI Chest, Heart & Stroke, hospital trusts and many more.\n\n**Further Study Opportunities**\nThe opportunity to combine Masters level study with your undergraduate degree qualifies students to gain experience in Masters level research in their final year of study.",
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