Food, Nutrition and Textiles Education
Basic Information
- Course ID
bb3924b2-8952-42c6-b9cc-5de0583c7b2d- Option ID
591090ef-e064-450f-9aa3-196ebd9f1a1c- Provider
- University of the Highlands and Islands (UHI)
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:41:55 PM
- Updated
- 3/28/2026, 10:05:50 AM
Other Options for this Course
No other options
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"scrapedAt": "2026-03-28T10:05:49.095Z",
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"scrapedUrl": "https://www.uhi.ac.uk/en/courses/ba-hons-food-nutrition-and-textiles-education/",
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"scrapedFeeRaw": "Not eligible for international students Study at: Degrees 2025-26 2026-27 Full-time (120 credit modules) per year £1,820 £1,820 Part-time (structured) (3 x 20 credit modules) per year £915 £915 Part-time (unstructured per module) (per 20 credit module) £305 £305 ›ìRest of UK students For students normally domiciled in the rest of the UK (England, Wales and N. Full-time Level 2025-26 2026-27 Year 1 CertHE £9,250 £9,790 Year 2 DipHE £9,250 £9,790 Year 3 Degree £9,250 £9,790 Year 4 Honours free free 4th year free only for students studying full-time, on continuous study, who have paid for the previous three years at the University of the Highlands and Islands. Part-time (per 20 credit module) - £1,632. Fees are payable in advance each academic year unless otherwise agreed. There are a number of funding options available to UK students to help you pay for your studies and your cost of living while studying.",
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"home": 1820,
"currency": "GBP",
"international": 9790
},
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"scrapedLanguageRaw": "Course type: BA (Hons)\n\nInternational: Not eligible for international students\n\nStudy at: Perth\n\nStart in: September\n\nLearning mode: On campus (in person)You attend classes in person at your local campus or learning centre., OnlineYou access classes and/or materials digitally., PlacementYou complete a work-based activity to gain industry experience., Off campusYou will learn off campus, including at industry partner locations. Perth\n\ní Collapse tab \n\nStart date\n\nSeptember \n\ní Collapse tab \n\nFees\n\nFor students normally domiciled in Scotland, with a term-time address in Scotland, the following fees apply:\n\nThis includes\n\nEU nationals with settled or pre-settled status in the UK,\n\nEEA/Swiss nationals with settled status in the UK\n\nEEA/Swiss nationals with pre-settled status who are self-employed or migrant workers in the UK. Year\n\nLevel\n\n2025-26 Full-time\n\nWith scholarship\n\n2026-27 Full-time\n\nYear 1\n\nCertHE\n\n£15,870\n\n£12,870\n\n£16,820\n\nYear 2\n\nDipHE\n\n£15,870\n\n£12,870\n\n£16,820\n\nYear 3\n\nDegree\n\n£15,870\n\n£12,870\n\n£16,820\n\nYear 4\n\nHonours\n\n£15,870\n\nFree\n\n£16,820\n\níCollapse tab\n\n›ìInternational students\n\nFor students who do not normally reside in the UK or European Union and with a term-time address in Scotland, the following fees apply:\n\n2025-26\n\n2026-27\n\nFull-time (120 credit modules) per year\n\n£15,870\n\n£16,820\n\nPart-time (structured) (3 x 20 credit modules) per year\n\n£7,935\n\n£8,415\n\nPart-time (unstructured per module) (per 20 credit module)\n\n£2,645\n\n£2,805\n\nPart-time study is not o",
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"scrapedTuitionFeeHome": 1820,
"scrapedTuitionFeeIntl": 9790,
"scrapedEntryRequirements": "What is special about this course? The Food, Nutrition and Textiles Education degree is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school. This contemporary programme is unique in Scotland as it combines academic study in food, nutrition, textiles and education with vocational training as a teacher in secondary schools within the four-year programme of study.The programme has two pathways:Full four-year honours degreeHNC Professional Cookery route into year two of the degree. Students from this group who do not have Higher English and National 5 Maths will be required to complete equivalent qualifications during their HNC year Special features One of 4 UHI undergraduate courses to achieve a perfect 100% overall student satisfaction score (2025 NSS)Dedicated specialists and lecturers with strong industry linksBalance of theory and practice throughout the degree programmeEmphasis on key areas of practical activities in years one and twoOpportunit"
}