Nutrition
Basic Information
- Course ID
8a6e33a9-2530-4d0d-b356-c4c35d101014- Option ID
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- University of Chester
- Type
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- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:45:04 PM
- Updated
- 3/28/2026, 10:06:04 AM
Other Options for this Course
No other options
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"scrapedEntryRequirements": "Entry Requirements 112 UCAS points UCAS Points112 pointsGCE A LevelTypical offer – BCC-BBC, must include A Level Biology or ChemistryGCSEA GCSE grade C/4 (or above) in Mathematics and English Language is required.BTECBTEC Extended Diploma (Applied Science): DMMInternational Baccalaureate26 points, including 5 in HL Biology or ChemistryIrish/Scottish HighersIrish Highers: H3 H3 H3 H3 H4, including H3 in either Biology, ChemistryScottish Highers - BBBB including either Biology, ChemistryAccess requirementsAccess to HE Diploma (Science), to include 45 credits at level 3, of which 30 must be at Merit or aboveT LevelT Level Science - MeritOCR Cambridge TechnicalsOCR Extended Diploma (Applied Science): DMMExtra RequirementsWelsh Baccalaureate Advanced and A Level General Studies will be recognised in our offer. We will also consider a combination of A Levels and BTECs/OCRs. English Language RequirementsIELTSUndergraduate: 6.0 (minimum 5.5 in each band) 72 UCAS points UCAS Points72 pointsGCE "
}