Nutrition
Basic Information
- Course ID
e96379d5-4ba7-4506-8fb6-9b3e3cadd0da- Option ID
c7f18456-4770-4e3e-be53-1d4a5b2b6d73- Provider
- Queen Margaret University, Edinburgh
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:45:04 PM
- Updated
- 3/28/2026, 10:06:06 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "c7f18456-4770-4e3e-be53-1d4a5b2b6d73",
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "74617a8b-9db4-4fae-a7b4-59c8c538826e",
"url": null,
"name": "Queen Margaret University",
"ukprn": null,
"address": {
"line1": "Queen Margaret University",
"line2": "",
"line3": null,
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "Scotland"
},
"latitude": 55.9312814189,
"postcode": "EH21 6UU",
"longitude": -3.0730569115
},
"isDefault": false,
"geoLocation": {
"latitude": 55.9312814189,
"longitude": -3.0730569115
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": {
"id": "10000",
"caption": "Main Site",
"mappedCaption": null
},
"geoLocationString": "55.9312814189,-3.0730569115"
},
"startDate": {
"date": "07/09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Master of Nutrition - MNutr"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "BCC",
"requirements": "Chemistry or Biology is preferred and one other science preferred (may include Maths or Home Economics) at Higher/A Level or equivalent."
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": null,
"requirements": null
},
"priority": 1,
"notAccepted": true,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "Pass",
"requirements": "B in Graded Unit required\n\nHNC Applied Science"
},
"priority": 1204,
"notAccepted": false,
"qualificationName": "Scottish HNC"
},
{
"summary": {
"offer": "BBBC",
"requirements": "Chemistry or Biology preferred and one other science preferred (may include Maths or Home Economics) at Higher/A Level or equivalent.\n\nNational 5/GCSE Biology or Chemistry at grade C/4 or above is required and National 5/GCSE grade C/4 in a second science subject is required"
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "",
"requirements": "Access course which includes sufficient Biology and Chemistry, reviewed on a case by case basis."
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "28 points",
"requirements": "To include Chemistry or Biology and one other science subject. Science subjects should be at Higher Level."
},
"priority": 1141,
"notAccepted": false,
"qualificationName": "International Baccalaureate Diploma Programme"
},
{
"summary": {
"offer": "DMM",
"requirements": "Applied Sciences"
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
},
{
"summary": {
"offer": "H2, H3, H3, H3",
"requirements": "Chemistry or Biology preferred and preferably one other science (may include Mathematics, Physics or Home Economics) at Higher level or equivalent. \nMust also show Maths and English at Ordinary Level O4 or Higher Level H5 if not achieved at Higher level."
},
"priority": 1146,
"notAccepted": false,
"qualificationName": "Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)"
}
],
"ucasTariffPointsMax": 0,
"ucasTariffPointsMin": 0,
"ucasTariffPointsDisplayMax": 0,
"ucasTariffPointsDisplayMin": 0
}
}
Detail API Response (Raw)
{
"course": {
"id": "e96379d5-4ba7-4506-8fb6-9b3e3cadd0da",
"cpdFlag": false,
"options": [
{
"id": "c7f18456-4770-4e3e-be53-1d4a5b2b6d73",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Modules are subject to change. Please refer to course webpage for up to date information.\nYear 1: Human Physiology, Skills for Academic & Professional Success, Food, Lifestyle and Society, Introduction to Food Science\nBiochemistry, Cell Biology and Genetics, Sustainable Food Systems; \nYear 2: Health Coaching Conversations, Medical Microbiology and Immunology, Nutrient Metabolism, Evidence-Based Practice, Pharmacology, Nutrition, Food & Nutrition Policy;\nYear 3: (MNutrition route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-Course\nPlacement, Clinical Nutrition, Epidemiology in Public Health, Nutrition Communication;\nYear 3: (BSc route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-Course, Placement, Clinical Nutrition, Epidemiology in Public Health;\nYear 4: (MNutrition route) Current Issues in Nutrition Science, Nutrition in Practice, Enterprise for Health, Demonstrating Impact, \nHonours Project\nYear 4: (BSc route) Current Issues in Nutrition Science, Nutrition in Practice or Enterprise for Health*, Honours Project",
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "74617a8b-9db4-4fae-a7b4-59c8c538826e",
"url": null,
"name": "Queen Margaret University",
"ukprn": null,
"address": {
"line1": "Queen Margaret University",
"line2": "",
"line3": null,
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "Scotland"
},
"latitude": 55.9312814189,
"postcode": "EH21 6UU",
"longitude": -3.0730569115
},
"isDefault": false,
"geoLocation": {
"latitude": 55.9312814189,
"longitude": -3.0730569115
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C55.9312814189,-3.0730569115&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=JDlgbiSobiAy0MFpYRm7PDsU7bw=",
"googleMapsParams": "55.9312814189,-3.0730569115",
"locationCategory": {
"id": "10000",
"caption": "Main Site",
"mappedCaption": null
},
"geoLocationString": "55.9312814189,-3.0730569115"
},
"startDate": {
"date": "07/09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 1820,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "10",
"caption": "Republic of Ireland",
"mappedCaption": null
}
},
{
"amount": 9725,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "4",
"caption": "International",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [
{
"caption": "Year 1",
"isDefault": true,
"entryPointId": 1,
"minOptionDurationYears": 0
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": "Teaching is organised across two semesters each year. You will learn through face-to-face or online lectures, seminars, practical workshops, self-study packs and our well-equipped specialist laboratories, including microbiology, chemistry, food handling, performance and exercise, and nutritional assessment laboratories. Outside these timetabled sessions you will be expected to continue learning through self-study. You will be assessed by a variety of methods (for example: written and practical exams, case studies, written assignments and presentations) at the end of each module or semester.\n\nPractical learning in real-world environments is the perfect way to consolidate your skills. In Year Three, you will undertake a compulsory nutrition placement in a setting of your choice and with the support of your tutors, through the placement module. This can be in a variety of settings such as schools, government agencies, public health organisations, community groups, laboratories, private practices, sports teams, care homes, or food and drink companies. This module has been organised to allow students to undertake their placements overseas if they wish to do so. The placement module is a great practical experience, providing students with an opportunity to network within their profession, and to enhance their employability.",
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.qmu.ac.uk/study-here/undergraduate-study/2026/master-of-nutrition-mnutrition-bsc-hons-nutrition-2026-entry",
"professionalBodies": [
{
"id": "5521",
"caption": "Association for Nutrition",
"mappedCaption": null
}
],
"qualificationLevel": {
"id": "SCQF_11",
"caption": "SCQF Level 11",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "47162",
"caption": "Master of Nutrition - MNutr",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "For the 2026 intake, students from England, Northern Ireland, Wales and Republic of Ireland will be charged for the first three years of study and the fourth year is free. For the 2027 intake onwards, tuition fees will be due to be charged for all four years of study.",
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "BCC",
"requirements": "Chemistry or Biology is preferred and one other science preferred (may include Maths or Home Economics) at Higher/A Level or equivalent."
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": null,
"requirements": null
},
"priority": 1,
"notAccepted": true,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "Pass",
"requirements": "B in Graded Unit required\n\nHNC Applied Science"
},
"priority": 1204,
"notAccepted": false,
"qualificationName": "Scottish HNC"
},
{
"summary": {
"offer": "BBBC",
"requirements": "Chemistry or Biology preferred and one other science preferred (may include Maths or Home Economics) at Higher/A Level or equivalent.\n\nNational 5/GCSE Biology or Chemistry at grade C/4 or above is required and National 5/GCSE grade C/4 in a second science subject is required"
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "",
"requirements": "Access course which includes sufficient Biology and Chemistry, reviewed on a case by case basis."
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "28 points",
"requirements": "To include Chemistry or Biology and one other science subject. Science subjects should be at Higher Level."
},
"priority": 1141,
"notAccepted": false,
"qualificationName": "International Baccalaureate Diploma Programme"
},
{
"summary": {
"offer": "DMM",
"requirements": "Applied Sciences"
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
},
{
"summary": {
"offer": "H2, H3, H3, H3",
"requirements": "Chemistry or Biology preferred and preferably one other science (may include Mathematics, Physics or Home Economics) at Higher level or equivalent. \nMust also show Maths and English at Ordinary Level O4 or Higher Level H5 if not achieved at Higher level."
},
"priority": 1146,
"notAccepted": false,
"qualificationName": "Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)"
}
],
"furtherInformation": "We accept many different qualifications, but cannot list them all here. Please contact the Admissions Team for further information or advice if you are thinking of taking a course of study. We welcome applications from international applicants and you can find information on specific entry requirements by country here: https://www.qmu.ac.uk/study-here/international-students/information-for-your-country/. We also welcome applications from mature students, or people holding qualifications such as Access courses. The Scottish Wider Access Partnership (SWAP) offers a range of local Access courses and those that are accepted for entry are listed here: https://www.qmu.ac.uk/college-qualifications",
"ucasTariffPointsMax": 0,
"ucasTariffPointsMin": 0,
"contextualInformation": null,
"contextualInformationUrl": null,
"ucasTariffPointsDisplayMax": 0,
"ucasTariffPointsDisplayMin": 0,
"providerEntryRequirementsUrl": "https://www.qmu.ac.uk/study-here/access-to-higher-education/application-and-access/"
},
"additionalEntryRequirements": [
{
"details": "Students may require a PVG check for the placement module, depending on their choice of placement.\n\nIf you have a disability, long-term physical or mental health condition, or learning disability, it should not stand in the way of you studying at QMU. However, if you are not sure whether your disability might be a barrier in your studies or in relation to the professional standards, please contact the disability service who will be able to have a conversation with you about reasonable adjustments and supports available to you.",
"additionalEntryRequirementType": {
"id": "7",
"caption": "Other",
"mappedCaption": null
}
}
],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "BCCC",
"requirements": "Sciences subjects such as Chemistry or Biology and preferably one other science (may include Mathematics, Physics or Home Economics) at Higher or equivalent are preferred.\n\nTwo sciences such as Chemistry, Biology, Mathematics (or Applications of Mathematics) and English at National 5 level grade C are required."
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
}
],
"furtherInformation": null,
"ucasTariffPointsMax": 90,
"ucasTariffPointsMin": 90,
"contextualInformation": null,
"contextualInformationUrl": null,
"ucasTariffPointsDisplayMax": 90,
"ucasTariffPointsDisplayMin": 90,
"providerEntryRequirementsUrl": null
},
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": {
"urlField": null,
"urlDescription": null,
"furtherInformation": "IELTS score of 6.5 with no element below 6.0"
}
}
],
"suggest": "Nutrition. Queen Margaret University, Edinburgh. Nutrition. Public health. Dietetics",
"summary": "This comprehensive integrated four year Masters of Nutrition course provides a robust combination of the theoretical understanding and practical skills essential for cultivating a rewarding career as a nutritionist. \n\nStudents commence the course with a view to graduating with a Master of Nutrition (MNutrition) in four years. There is an option for students to transfer to a BSc (Hons) route at the end of year two and upon graduation, both pathways lead to eligibility for registration with the AfN as an associate nutritionist. Both pathways develop professional skills, knowledge and attributes through a combination of university and placement-based learning. The undergraduate master’s offer an opportunity to delve deeper into areas such as leadership, service improvement, research and public health, at a higher level. \n\nThe field of nutrition affects everyone in the world every day and has grown in importance in recent years. The science of nutrition employs evidence-based approaches to highlight the relationship between our diet and health, and it enables us to optimise health and prevent disease.\n\nWhat and how we eat is vital to individual and community health and it is an engaging and rewarding subject to study. If we are what we eat, then nutrition can tell us a lot about who we are, how we live and how we can improve the health of society. \n\n**Why QMU?**\n\n\n- **Staff expertise**: Your learning will be curated by registered nutritionists and experts in the field who are actively researching some of the most interesting and impactful topics in the field of nutrition. QMU has wide ranging and widely recognised expertise in both health and food sciences, and is home to the Scottish Centre for Food Development and Innovation. \n\n\n- **Excellent facilities**: You will build professional proficiency in our specialist labs, using advanced equipment and proven research techniques. The practical teaching facilities include specialist microbiology, chemistry, food handling, and nutritional assessment laboratories.\n\n\n- **Professional accreditation/registration**: The course is accredited by the Association for Nutrition (AfN) and on graduation with an MNutrition or BSc (Hons) degree you can register with the AfN as an associate nutritionist.\n\n\n- **High rankings in the UK**: QMU is ranked in the top 3 of Scottish higher education institutions for Nutrition & Food Science (Guardian University Guide 2024). \n\n\n**The course in brief**:\n\nAttracting increasing attention in recent years, nutrition is an engaging and rewarding subject to study, offering a pathway to a range of diverse and gratifying careers. Nutritionists generate, assess, and deliver scientific and evidence-based advice across a variety of settings to improve health and wellbeing, and to promote a healthy diet and lifestyle. \n\nThe science of nutrition employs evidence-based approaches to highlight the intricate relationship between our diet and health at an individual and population level, with consideration of biological, social, cultural, economic, environmental, and behavioural contexts. This scientific discipline delves into the impact of food on the functioning of the living organism, offering insights to optimise health and mitigate the risk of disease. Nutrition encompasses the study of food composition, digestion and absorption processes, energy metabolism, elimination of wastes, and the vital synthesis essential for growth, maintenance, and reproduction across the life-course.\n\nThe course covers all three areas of nutrition specialisation (clinical nutrition, public health nutrition, and sports and exercise nutrition), so students can explore their specific interests and career aspirations. There is strong focus on sustainability with a new module dedicated to sustainable food systems. The new Nutrition Communication module (master’s route only) will foster your public engagement and content creation skills.",
"atasFlag": false,
"contacts": [
{
"id": "403c3afa-827f-7f37-55c1-9c5d403335c7",
"fax": "0131 474 0001",
"email": "admissions@qmu.ac.uk",
"phone": "0131 474 0000",
"title": "Main Contact - Admissions",
"isDefault": true,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": true,
"socialMediaPresences": []
},
{
"id": "e3c0af33-5add-487d-bf05-341c7ed9e217",
"fax": null,
"email": "clearing@qmu.ac.uk",
"phone": "08000 270 300",
"title": "Publicised Clearing Enquiries Contact",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "https://www.qmu.ac.uk/study-here/how-to-apply/clearing/",
"enquiryLink": {
"url": "https://www.qmu.ac.uk/study-here/how-to-apply/clearing/clearing-enquiry-form/",
"caption": "Clearing Enquiry Form"
},
"availability": "Clearing Hotline - Tel: 0800 0270 300. Call us on our FREEPHONE number to enquire about our clearing vacancies.\n\nOur Hotline opening times are 08th August - 22nd August, Monday - Friday, 09am - 5pm. On SQA Results day (08th August) these will be open from 08am - 6pm and on A level results day these will be open from 8am - 5 pm.\n\n\nAll other times: please email clearing@qmu.ac.uk",
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": [
{
"id": "fb",
"url": "https://www.facebook.com/QueenMargaretUniversity",
"caption": "Facebook"
},
{
"id": "ig",
"url": "https://instagram.com/qmuni",
"caption": "Instagram"
},
{
"id": "tw",
"url": "https://twitter.com/QMUniversity",
"caption": "Twitter"
},
{
"id": "li",
"url": "https://www.linkedin.com/school/537524",
"caption": "LinkedIn"
},
{
"id": "yt",
"url": "https://www.youtube.com/user/QMUniversity",
"caption": "Youtube"
}
]
}
],
"keywords": null,
"provider": {
"id": "403c3afa-827f-7f37-55c1-9c5d403335c7",
"name": "Queen Margaret University, Edinburgh",
"ukprn": 10005337,
"address": {
"line1": "Queen Margaret University Drive",
"line2": "Musselburgh",
"line3": "",
"line4": "Edinburgh",
"region": {
"id": "11",
"caption": "Edinburgh, Lothians and Borders",
"mappedCaption": "Scotland"
},
"country": {
"id": "103",
"caption": "Scotland",
"mappedCaption": "Scotland"
},
"latitude": 55.9312814189,
"postcode": "EH21 6UU",
"longitude": -3.0730569115
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/403c3afa-827f-7f37-55c1-9c5d403335c7",
"aliasName": "Queen Margaret University, Edinburgh",
"websiteUrl": "www.qmu.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Queen Margaret University, Edinburgh",
"providerUrls": [],
"imageLocation": null,
"institutionCode": "Q25",
"providerShortName": "Queen Margaret University, Edinburgh",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "QMU",
"aliasNameWithoutApostrophe": "Queen Margaret University, Edinburgh"
},
"subjects": [
{
"id": "894",
"caption": "Nutrition",
"mappedCaption": null
},
{
"id": "2393",
"caption": "Public health",
"mappedCaption": null
},
{
"id": "883",
"caption": "Dietetics",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "361a61ac-d5a0-43c7-b51c-57c6ad31745b",
"name": "School of Health Sciences"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100247",
"caption": "nutrition",
"refDataId": "10156"
},
"percentageOfCourse": 100
}
],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "e96379d5-4ba7-4506-8fb6-9b3e3cadd0da-2026",
"courseTitle": "Nutrition",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "827",
"caption": "Queen Margaret University, Edinburgh",
"mappedCaption": null
}
],
"applicationCode": "B404",
"courseTitleSort": "Nutrition",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": {
"id": "10004",
"caption": "Course does not award QTS",
"mappedCaption": null
},
"sponsorshipInformation": null,
"internationalInformation": "",
"courseTitleWithoutApostrophe": "Nutrition",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 84,
"academicYearsInformation": {
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-28T10:06:04.694Z",
"scrapedPte": null,
"scrapedUrl": "https://www.qmu.ac.uk/study-here/undergraduate-study/2026/master-of-nutrition-mnutrition-bsc-hons-nutrition-2026-entry",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": "Fee information Fees: Students from England, Wales, Northern Ireland and Ireland, who are subject to Rest of UK fees will be charged for the first three years of study only.",
"feesConfidence": 0,
"normalizedFees": {
"home": null,
"currency": null,
"international": null
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": null,
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0.8,
"normalizedLanguage": {
"pte": null,
"ielts": {
"overall": 6.5,
"min_component": null
},
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": "International: IELTS score of 6.5 with no element below 6.0\nAm I a Widening Access student? We apply the minimum entry criteria to applicants who meet one or more contextual factors. To see if this would apply to you, please refer to the access and application page.\nScottish Higher/ A-Level to include Biology or Chemistry at Higher or equivalent. A second Science subject at Higher or equivalent (can include Chemistry, Biology, Home Economics, or Health & Food Technology)\nIrish Leaving Certificate (ILC) to include Biology or Chemistry and one other science subject (can include Maths, Home Economics, Chemistry, or Health & Food Technology)\nInternational Baccalaureate (IB) to include Chemistry or Biology and one other science subject (can include Maths, Home Economics, Chemistry, or Health & Food Technology)\nWe welcome applications for Year One entry from students from science-based Access or Foundation Courses that include adequate Biology or Chemistry. Each application is assessed on their individual merits and prospective students are encouraged to speak to the Admission Tutor to discuss the options.\nNational 5/GCSE Biology or Chemistry at grade C/4 or above is required and National 5/GCSE grade C/4 in a second science subject is required\nNational 5/GCSE Maths and English at grade C/4 or above is required (National 5 Application of Maths or Lifeskills are also accepted)\nFor ILC, required subjects at O4/H5.\nFor IB, required subjects at standard level 4\nMature/Access: We welcom",
"scrapedIeltsOverall": 6.5,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": "Nutrition - Master of Nutrition (MNutrition)/BSc (Hons) Nutrition: Entry requirements and how to apply Entry requirements Scottish Higher: Standard: BBBC, Minimum: BCCC A Level: BCC Irish Leaving Certificate: H2 H3H3 H3 International Baccalaureate: 28 points International: IELTS score of 6.5 with no element below 6.0 Am I a Widening Access student? We apply the minimum entry criteria to applicants who meet one or more contextual factors. To see if this would apply to you, please refer to the access and application page. Preferred subjects: Scottish Higher/ A-Level to include Biology or Chemistry at Higher or equivalent. A second Science subject at Higher or equivalent (can include Chemistry, Biology, Home Economics, or Health & Food Technology) Irish Leaving Certificate (ILC) to include Biology or Chemistry and one other science subject (can include Maths, Home Economics, Chemistry, or Health & Food Technology) International Baccalaureate (IB) to include Chemistry or Biology and one ot"
}