Nutrition with Foundation
Basic Information
- Course ID
22062bde-d6f1-437d-b397-3ee32a69d143- Option ID
8bee09ef-d273-452e-8cd7-770b310bcb29- Provider
- University of Reading
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 3:46:29 PM
- Updated
- 3/28/2026, 10:06:08 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "8bee09ef-d273-452e-8cd7-770b310bcb29",
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "f02f249c-e346-41a9-93bb-7388d2eba445",
"url": null,
"name": "Main Site",
"ukprn": null,
"address": {
"line1": "Whiteknights",
"line2": "Pepper Lane",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "England"
},
"latitude": 51.4404,
"postcode": "RG6 6UR",
"longitude": -0.9482
},
"isDefault": false,
"geoLocation": {
"latitude": 51.4404,
"longitude": -0.9482
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "51.4404,-0.9482"
},
"startDate": {
"date": "10/2026",
"nonSpecific": false
},
"studyMode": {
"id": "24",
"caption": "Full-time including foundation year",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Bachelor of Science (with Honours) - BSc (Hons)"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "CCC - BBB",
"requirements": "BBB - for applicants without a core science subject \nCCC - for applicants with a core science subject \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science.\n\nStudents taking Science subjects at A Level are encouraged to consider entry to the BSc without Foundation option."
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "M",
"requirements": "Minimum grade C in the Core Component."
},
"priority": 1230,
"notAccepted": false,
"qualificationName": "T Level"
},
{
"summary": {
"offer": null,
"requirements": null
},
"priority": 1,
"notAccepted": true,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "BBCCC - ABBBB",
"requirements": "BBCCC for applicants with a core science.\nABBBB for applicants without a core science. \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science."
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "D: 18 credits\r\nM: 27 credits",
"requirements": "18 Distinction, 27 Merit for applicants with a core science.\n45 Merit for applicants without a core science. \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science."
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "B",
"requirements": "In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects."
},
"priority": 1145,
"notAccepted": false,
"qualificationName": "Extended Project"
},
{
"summary": {
"offer": "DMM",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"ucasTariffPointsMax": 0,
"ucasTariffPointsMin": 0,
"ucasTariffPointsDisplayMax": 0,
"ucasTariffPointsDisplayMin": 0
}
}
Detail API Response (Raw)
{
"course": {
"id": "22062bde-d6f1-437d-b397-3ee32a69d143",
"cpdFlag": false,
"options": [
{
"id": "8bee09ef-d273-452e-8cd7-770b310bcb29",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Modules may include: - Biology - Food and Nutritional Chemistry: A Practical Approach - Introduction to Sustainable Food Manufacturing - Composition and Properties of Foods - Nutrition in Management and Prevention of Disease. *Please note that all modules are subject to change. Check our website for more details about the course structure.",
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 4,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "f02f249c-e346-41a9-93bb-7388d2eba445",
"url": null,
"name": "Main Site",
"ukprn": null,
"address": {
"line1": "Whiteknights",
"line2": "Pepper Lane",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "000",
"caption": "United Kingdom",
"mappedCaption": "England"
},
"latitude": 51.4404,
"postcode": "RG6 6UR",
"longitude": -0.9482
},
"isDefault": false,
"geoLocation": {
"latitude": 51.4404,
"longitude": -0.9482
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.4404,-0.9482&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=B5z9WDTmplzLVpFC6x1Pn-aeI9E=",
"googleMapsParams": "51.4404,-0.9482",
"locationCategory": null,
"geoLocationString": "51.4404,-0.9482"
},
"startDate": {
"date": "10/2026",
"nonSpecific": false
},
"studyMode": {
"id": "24",
"caption": "Full-time including foundation year",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "9",
"caption": "Channel Islands",
"mappedCaption": null
}
},
{
"amount": 9790,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "10",
"caption": "Republic of Ireland",
"mappedCaption": null
}
},
{
"amount": 23000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "3",
"caption": "EU",
"mappedCaption": null
}
},
{
"amount": 23000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "4",
"caption": "International",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [
{
"caption": "Foundation",
"isDefault": false,
"entryPointId": 0,
"minOptionDurationYears": 0
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": null,
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.reading.ac.uk/ready-to-study/study/subject-area/foundation-programmes-ug/bsc-nutrition-with-foundation",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_6",
"caption": "RQF Level 6",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "47132",
"caption": "Bachelor of Science (with Honours) - BSc (Hons)",
"mappedCaption": "Bachelor degrees (with or without Honours)"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "For Home students: The University will charge undergraduate home tuition fees at the upper limit set by the UK Government for the relevant academic year. The University will increase tuition fees for Home Undergraduate Students at the start of each academic year, in line with this and the new fee will be communicated to you.\n\nFor EU and International students: The University will increase Tuition Fees for International Undergraduate and Integrated Foundation Year Programme Students at the start of each academic year (September). The new fee for each academic year of your Programme will be communicated to you",
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "CCC - BBB",
"requirements": "BBB - for applicants without a core science subject \nCCC - for applicants with a core science subject \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science.\n\nStudents taking Science subjects at A Level are encouraged to consider entry to the BSc without Foundation option."
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "M",
"requirements": "Minimum grade C in the Core Component."
},
"priority": 1230,
"notAccepted": false,
"qualificationName": "T Level"
},
{
"summary": {
"offer": null,
"requirements": null
},
"priority": 1,
"notAccepted": true,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "BBCCC - ABBBB",
"requirements": "BBCCC for applicants with a core science.\nABBBB for applicants without a core science. \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science."
},
"priority": 6,
"notAccepted": false,
"qualificationName": "Scottish Higher"
},
{
"summary": {
"offer": "D: 18 credits\r\nM: 27 credits",
"requirements": "18 Distinction, 27 Merit for applicants with a core science.\n45 Merit for applicants without a core science. \n\nCore science subjects: Chemistry, Physics, Biology, Maths and Nutrition and Food Science."
},
"priority": 5,
"notAccepted": false,
"qualificationName": "Access to HE Diploma"
},
{
"summary": {
"offer": "B",
"requirements": "In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects."
},
"priority": 1145,
"notAccepted": false,
"qualificationName": "Extended Project"
},
{
"summary": {
"offer": "DMM",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"furtherInformation": "GCSE English at grade C/4, Mathematics at grade C/4 and Science at grade C/4 (if not studying a Science subject at A level).",
"ucasTariffPointsMax": 0,
"ucasTariffPointsMin": 0,
"contextualInformation": "We issue offers to best fit the different circumstances and experiences of our applicants. We take a tailored and holistic approach, considering extenuating circumstances on a case-by-case basis. We recognise that some students are more likely than others to face barriers to fulfilling their academic potential at school, through no fault of their own. More information on our supportive offer making approaches can be found at: https://www.reading.ac.uk/ready-to-study/study/what-offer-will-i-get",
"contextualInformationUrl": "https://www.reading.ac.uk/ready-to-study/study/what-offer-will-i-get",
"ucasTariffPointsDisplayMax": 0,
"ucasTariffPointsDisplayMin": 0,
"providerEntryRequirementsUrl": null
},
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [
{
"score": 6.5,
"result": null,
"resultDetails": null,
"additionalInformation": "We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).",
"englishLanguageRequirement": {
"id": "1",
"caption": "IELTS (Academic)",
"mappedCaption": "IELTS (Academic)"
}
},
{
"score": 88,
"result": null,
"resultDetails": null,
"additionalInformation": "We require a minimum score of 88 overall with no less than 17 in Listening and Writing, 18 in Reading and 20 in Speaking.",
"englishLanguageRequirement": {
"id": "2",
"caption": "TOEFL (iBT)",
"mappedCaption": "TOEFL (iBT)"
}
},
{
"score": null,
"result": {
"id": "b",
"caption": "B",
"mappedCaption": "B"
},
"resultDetails": null,
"additionalInformation": "We require a grade B or a score of 176 overall with no element less than 162.",
"englishLanguageRequirement": {
"id": "4",
"caption": "Cambridge English Advanced",
"mappedCaption": "Cambridge English Advanced"
}
},
{
"score": null,
"result": {
"id": "c",
"caption": "C",
"mappedCaption": "C"
},
"resultDetails": null,
"additionalInformation": "We require a grade C or a score of 176 overall with no element less than 162.",
"englishLanguageRequirement": {
"id": "5",
"caption": "Cambridge English Proficiency",
"mappedCaption": "Cambridge English Proficiency"
}
},
{
"score": 69,
"result": null,
"resultDetails": null,
"additionalInformation": "We require a minimum score of 69 overall with at least 59 in each element of the test (Listening, Speaking, Reading and Writing).",
"englishLanguageRequirement": {
"id": "3",
"caption": "PTE Academic",
"mappedCaption": "PTE Academic"
}
},
{
"score": null,
"result": null,
"resultDetails": "6.5",
"additionalInformation": "Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).",
"englishLanguageRequirement": {
"id": "7",
"caption": "Institution's Own Test",
"mappedCaption": "Institution's Own Test"
}
},
{
"score": null,
"result": {
"id": "merit",
"caption": "Merit",
"mappedCaption": "Merit"
},
"resultDetails": null,
"additionalInformation": "We require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element.",
"englishLanguageRequirement": {
"id": "6",
"caption": "Trinity ISE",
"mappedCaption": "Trinity ISE"
}
}
],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": {
"urlField": "http://www.reading.ac.uk/ad-EnglishTests.aspx",
"urlDescription": "Full list of acceptable English Language Tests",
"furtherInformation": null
}
}
],
"suggest": "Nutrition with Foundation. University of Reading. Consumer studies. Food. Food science. Nutrition",
"summary": "Learn about the links between nutrition and health, and develop core academic skills, with our BSc Nutrition with Foundation course.\n\nThis four-year programme includes a foundation year that leads directly into our three-year BSc Nutrition course. You will also have the option to transfer to any of our other food or nutrition programmes.\n\nThe foundation year will provide you with the skills and knowledge to succeed at university. You’ll develop core skills in academic study, writing and research.\n\nYour subject-specific studies will focus on basic principles in:\n- biology\n\n\n- chemistry\n\n\n- sustainability\n\n\n- mathematics.\n\n\nYour learning will be delivered through a combination of lectures, tutorials, practical classes and workshops.\n\nFor more information, please visit our course page:https://www.reading.ac.uk/ready-to-study/study/subject-area/foundation-programmes-ug/bsc-nutrition-with-foundation",
"atasFlag": false,
"contacts": [
{
"id": "ada34a12-b627-46d8-8b8a-0018986b54f5",
"fax": null,
"email": "ugadmissions@reading.ac.uk",
"phone": "0118 378 8372",
"title": "Admissions Office",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": true,
"socialMediaPresences": []
},
{
"id": "3d3329f0-3659-4c5f-8f43-1435e0ca5d0d",
"fax": null,
"email": null,
"phone": "0118 402 0900",
"title": "Admissions Office",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "http://bit.ly/2LoSQG8",
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "c283b1b0-f407-0c6f-ca7d-c63b2604f5cc",
"name": "University of Reading",
"ukprn": 10007802,
"address": {
"line1": "Whiteknights Campus",
"line2": "",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 51.4404,
"postcode": "RG6 6UR",
"longitude": -0.9482
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/c283b1b0-f407-0c6f-ca7d-c63b2604f5cc",
"aliasName": "University of Reading",
"websiteUrl": "https://www.reading.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Reading, University of",
"providerUrls": [],
"imageLocation": "silver silver silver-01.png",
"institutionCode": "R12",
"providerShortName": "University of Reading",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "READG",
"aliasNameWithoutApostrophe": "University of Reading"
},
"subjects": [
{
"id": "387",
"caption": "Consumer studies",
"mappedCaption": null
},
{
"id": "878",
"caption": "Food",
"mappedCaption": null
},
{
"id": "888",
"caption": "Food science",
"mappedCaption": null
},
{
"id": "894",
"caption": "Nutrition",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "7e170c39-58dc-c866-7d55-be2372632892",
"name": "School of Chemistry, Food and Pharmacy"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100247",
"caption": "nutrition",
"refDataId": "10156"
},
"percentageOfCourse": 100
}
],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "22062bde-d6f1-437d-b397-3ee32a69d143-2026",
"courseTitle": "Nutrition with Foundation",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [],
"applicationCode": "B5D9",
"courseTitleSort": "Nutrition with Foundation",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Nutrition with Foundation",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 33,
"academicYearsInformation": {
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-28T10:06:06.698Z",
"scrapedPte": null,
"scrapedUrl": "https://www.reading.ac.uk/ready-to-study/study/subject-area/foundation-programmes-ug/bsc-nutrition-with-foundation",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": null,
"feesConfidence": 0,
"normalizedFees": {
"home": null,
"currency": null,
"international": null
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": null,
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0,
"normalizedLanguage": {
"pte": null,
"ielts": null,
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": null,
"scrapedIeltsOverall": null,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": null
}