Culinary Arts Management with Professional Placement

Basic Information

Course ID
3e2ea23e-73bc-31db-cbf9-dc155399bef8
Option ID
47ecc99a-218e-4459-8a23-5d2a0498876b
Provider
University College Birmingham
Type
undergraduate
Academic Year
2026
Source
ucas
Created
2/25/2026, 4:47:55 PM
Updated
3/28/2026, 10:09:38 AM

Other Options for this Course

Option ID Added
b85def9c-12b8-44e0-a7da-10573b5701fb 2/25/2026 View

Listing Data (Raw)

{
  "id": "47ecc99a-218e-4459-8a23-5d2a0498876b",
  "duration": {
    "quantity": 3,
    "durationType": {
      "id": "4",
      "caption": "Years",
      "mappedCaption": null
    }
  },
  "features": {
    "accelerated": false
  },
  "location": {
    "id": "219d720d-273b-4f70-b512-d4195d0e1098",
    "url": null,
    "name": "University College Birmingham",
    "ukprn": null,
    "address": {
      "line1": "Summer Row",
      "line2": "",
      "line3": null,
      "line4": "Birmingham",
      "region": {
        "id": "35",
        "caption": "West Midlands",
        "mappedCaption": "West Midlands"
      },
      "country": {
        "id": "000",
        "caption": "United Kingdom",
        "mappedCaption": "England"
      },
      "latitude": 52.4818399295,
      "postcode": "B3 1JB",
      "longitude": -1.9059389106
    },
    "isDefault": false,
    "geoLocation": {
      "latitude": 52.4818399295,
      "longitude": -1.9059389106
    },
    "tefCodeType": null,
    "locationCode": "-",
    "googleMapsUrl": null,
    "googleMapsParams": null,
    "locationCategory": {
      "id": "10000",
      "caption": "Main Site",
      "mappedCaption": null
    },
    "geoLocationString": "52.4818399295,-1.9059389106"
  },
  "startDate": {
    "date": "14/09/2026",
    "nonSpecific": false
  },
  "studyMode": {
    "id": "19",
    "caption": "Sandwich",
    "mappedCaption": "Full-time",
    "excludedSchemesForApplication": []
  },
  "durationRange": null,
  "outcomeQualification": {
    "caption": "Foundation Degree in Arts - FdA"
  },
  "academicEntryRequirements": {
    "qualifications": [
      {
        "summary": {
          "offer": "CD - DD",
          "requirements": "UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project."
        },
        "priority": 2,
        "notAccepted": false,
        "qualificationName": "A level"
      },
      {
        "summary": {
          "offer": "P",
          "requirements": "A T-level graded Pass with a core component profile less than C."
        },
        "priority": 1230,
        "notAccepted": false,
        "qualificationName": "T Level"
      },
      {
        "summary": {
          "offer": "32 - 56 points",
          "requirements": "Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. \nIf you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk."
        },
        "priority": 1,
        "notAccepted": false,
        "qualificationName": "UCAS Tariff"
      },
      {
        "summary": {
          "offer": "",
          "requirements": "You will need a minimum of 32 UCAS Tariff points"
        },
        "priority": 6,
        "notAccepted": false,
        "qualificationName": "Scottish Higher"
      },
      {
        "summary": {
          "offer": "",
          "requirements": "You will need a minimum of 32 UCAS Tariff points"
        },
        "priority": 5,
        "notAccepted": false,
        "qualificationName": "Access to HE Diploma"
      },
      {
        "summary": {
          "offer": "PPP",
          "requirements": "This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications."
        },
        "priority": 4,
        "notAccepted": false,
        "qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
      }
    ],
    "ucasTariffPointsMax": 56,
    "ucasTariffPointsMin": 32,
    "ucasTariffPointsDisplayMax": 56,
    "ucasTariffPointsDisplayMin": 32
  }
}

Detail API Response (Raw)

{
  "course": {
    "id": "3e2ea23e-73bc-31db-cbf9-dc155399bef8",
    "cpdFlag": false,
    "options": [
      {
        "id": "47ecc99a-218e-4459-8a23-5d2a0498876b",
        "status": {
          "published": true,
          "availableForApplication": true,
          "applicationStatusSummary": "Available to Apply",
          "acceptingApplicationsMessage": null,
          "notAcceptingApplicationsMessage": null
        },
        "cycleId": null,
        "modules": "**YEAR 1**\n\n- Commodities, Health and Nutrition\n- Culinary Arts Development\n- Food, Beverage and Hospitality Operations\n- Kitchen and Restaurant Operations\n- Managing for Profit\n- Developing Employability for Hospitality\n\n**YEAR 2**\n\nWork Placement\n\n**YEAR 3**\n\n- Creative Kitchen Management\n- Global Menu Development\n- People Management for Hospitality Managers\n- Management of Food and Beverage Operations\n- Marketing Communications for Hospitality\n- Hospitality Investigations\n\nPlus one option from:\n\n- Gastronomy\n- Events Planning\n- Managing Pub and Bar Operations\n- Classical Patisserie – The Modern Way\n- Creative Beverages",
        "deadline": {
          "id": "jan15",
          "caption": "14 January",
          "mappedCaption": null
        },
        "duration": {
          "quantity": 3,
          "durationType": {
            "id": "4",
            "caption": "Years",
            "mappedCaption": null
          }
        },
        "features": {
          "accelerated": false
        },
        "location": {
          "id": "219d720d-273b-4f70-b512-d4195d0e1098",
          "url": null,
          "name": "University College Birmingham",
          "ukprn": null,
          "address": {
            "line1": "Summer Row",
            "line2": "",
            "line3": null,
            "line4": "Birmingham",
            "region": {
              "id": "35",
              "caption": "West Midlands",
              "mappedCaption": "West Midlands"
            },
            "country": {
              "id": "000",
              "caption": "United Kingdom",
              "mappedCaption": "England"
            },
            "latitude": 52.4818399295,
            "postcode": "B3 1JB",
            "longitude": -1.9059389106
          },
          "isDefault": false,
          "geoLocation": {
            "latitude": 52.4818399295,
            "longitude": -1.9059389106
          },
          "tefCodeType": null,
          "locationCode": "-",
          "googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C52.4818399295,-1.9059389106&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=cOcTSbNrMaxXrvUhuO7G_K3dNug=",
          "googleMapsParams": "52.4818399295,-1.9059389106",
          "locationCategory": {
            "id": "10000",
            "caption": "Main Site",
            "mappedCaption": null
          },
          "geoLocationString": "52.4818399295,-1.9059389106"
        },
        "startDate": {
          "date": "14/09/2026",
          "nonSpecific": false
        },
        "studyMode": {
          "id": "19",
          "caption": "Sandwich",
          "mappedCaption": "Full-time",
          "excludedSchemesForApplication": []
        },
        "applyCycle": "2026",
        "courseFees": [
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "10",
              "caption": "Republic of Ireland",
              "mappedCaption": null
            }
          },
          {
            "amount": 13500,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "3",
              "caption": "EU",
              "mappedCaption": null
            }
          },
          {
            "amount": 13500,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "4",
              "caption": "International",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "5",
              "caption": "England",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "6",
              "caption": "Northern Ireland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "7",
              "caption": "Scotland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "8",
              "caption": "Wales",
              "mappedCaption": null
            }
          }
        ],
        "courseType": null,
        "entryPoints": [
          {
            "caption": "Year 1",
            "isDefault": true,
            "entryPointId": 1,
            "minOptionDurationYears": 0
          }
        ],
        "durationRange": {
          "max": null,
          "min": null
        },
        "admissionTests": [],
        "subjectOptions": [],
        "useDefaultFees": false,
        "providerApplyUrl": null,
        "assessmentMethods": "**Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk**\n\n**ASSESSMENT**\n\nEstimated breakdown of assessment for this degree course (weighting will vary depending on optional modules):\n\n- **Coursework** – 52%\n- **Practical assessment** – 32%\n- **Written examinations** – 16%\n\nOur teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2021-2024.",
        "entryRequirements": null,
        "internalReference": null,
        "providerCourseUrl": "https://www.ucb.ac.uk/study/courses/undergraduate/culinary-arts-management-ba-hons-fda/",
        "professionalBodies": [],
        "qualificationLevel": {
          "id": "RQF_5",
          "caption": "RQF Level 5",
          "mappedCaption": null
        },
        "subjectToValidation": false,
        "outcomeQualification": {
          "id": "47158",
          "caption": "Foundation Degree in Arts - FdA",
          "mappedCaption": "Foundation degrees"
        },
        "deferredEntryDisallowed": false,
        "additionalFeeInformation": "UK:\nIf you are a UK student enrolling on a Foundation Degree or a BA/BSc at University College Birmingham in 2021/22, your fee for this academic year will be £9,250. A half year tuition fee is £4625.\nThis is a yearly fee, and will increase with inflation in subsequent years (in line with the government’s permitted rise).\nIf you are an English student studying your first higher education qualification, you can apply for a tuition fee loan from the Student Loans Company. You will not start repaying this loan until you leave the course and are earning over £25,000 a year.\nIf you live in Scotland, Wales or Northern Ireland, you should apply to Student Finance Wales, Student Finance Northern Ireland, or SAAS. The loans and grants available to you will differ from those available from Student Finance England.\nUCB does not charge for 24 or 48 week placements.\nMore information about UK Fees please go to our website here -\nhttps://www.ucb.ac.uk/study/fees-and-funding/undergraduate-fees/\n\nEU and International:\nMore information about International Fees please go to our website here - https://www.ucb.ac.uk/our-courses/international/tuition-fees-and-scholarships.aspx",
        "academicEntryRequirements": {
          "noRequirements": false,
          "qualifications": [
            {
              "summary": {
                "offer": "CD - DD",
                "requirements": "UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project."
              },
              "priority": 2,
              "notAccepted": false,
              "qualificationName": "A level"
            },
            {
              "summary": {
                "offer": "P",
                "requirements": "A T-level graded Pass with a core component profile less than C."
              },
              "priority": 1230,
              "notAccepted": false,
              "qualificationName": "T Level"
            },
            {
              "summary": {
                "offer": "32 - 56 points",
                "requirements": "Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. \nIf you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk."
              },
              "priority": 1,
              "notAccepted": false,
              "qualificationName": "UCAS Tariff"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "You will need a minimum of 32 UCAS Tariff points"
              },
              "priority": 6,
              "notAccepted": false,
              "qualificationName": "Scottish Higher"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "You will need a minimum of 32 UCAS Tariff points"
              },
              "priority": 5,
              "notAccepted": false,
              "qualificationName": "Access to HE Diploma"
            },
            {
              "summary": {
                "offer": "PPP",
                "requirements": "This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications."
              },
              "priority": 4,
              "notAccepted": false,
              "qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
            }
          ],
          "furtherInformation": "Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact admissions@ucb.ac.uk to check your eligibility.\n \nWork-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions.\n\nStudents who are studying a mixture of qualifications will receive an offer that will be inclusive of all Level 3 qualifications.",
          "ucasTariffPointsMax": 56,
          "ucasTariffPointsMin": 32,
          "contextualInformation": null,
          "contextualInformationUrl": null,
          "ucasTariffPointsDisplayMax": 56,
          "ucasTariffPointsDisplayMin": 32,
          "providerEntryRequirementsUrl": null
        },
        "additionalEntryRequirements": [],
        "englishLanguageEntryRequirements": [
          {
            "score": null,
            "result": {
              "id": "levelb2",
              "caption": "Level B2",
              "mappedCaption": "Level B2"
            },
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Minimum 170 with no less than 160 in any skill\t\nFdA/FdSc - Minimum 160 with no less than 150 in any skill",
            "englishLanguageRequirement": {
              "id": "4",
              "caption": "Cambridge English Advanced",
              "mappedCaption": "Cambridge English Advanced"
            }
          },
          {
            "score": null,
            "result": null,
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Overall score of 6.0 with no less than 5.5 in each component\t\nFdA/FdSc - Overall score of 5.5 with no less than 5.0 in each component",
            "englishLanguageRequirement": {
              "id": "1",
              "caption": "IELTS (Academic)",
              "mappedCaption": "IELTS (Academic)"
            }
          },
          {
            "score": null,
            "result": null,
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Overall score of B2 with no less than B2- in in each component\t\nFdA/FdSc - Overall score of B2- with no less than B1+ in in each component",
            "englishLanguageRequirement": {
              "id": "7",
              "caption": "Institution's Own Test",
              "mappedCaption": "Institution's Own Test"
            }
          }
        ],
        "minimumAcademicEntryRequirements": null,
        "subsequentYearsEntryRequirements": null,
        "amsApplicationConfigurationOptions": {
          "useAscii": false,
          "hasNoVacancies": "False",
          "customQuestions": [],
          "vacancyStatuses": [
            {
              "status": null,
              "domicile": "eu",
              "hasVacancies": true,
              "flattenedVacancy": "eu"
            },
            {
              "status": null,
              "domicile": "wales",
              "hasVacancies": true,
              "flattenedVacancy": "wales"
            },
            {
              "status": null,
              "domicile": "eng",
              "hasVacancies": true,
              "flattenedVacancy": "eng"
            },
            {
              "status": null,
              "domicile": "int",
              "hasVacancies": true,
              "flattenedVacancy": "int"
            },
            {
              "status": null,
              "domicile": "scot",
              "hasVacancies": true,
              "flattenedVacancy": "scot"
            },
            {
              "status": null,
              "domicile": "ni",
              "hasVacancies": true,
              "flattenedVacancy": "ni"
            },
            {
              "status": null,
              "domicile": "roi",
              "hasVacancies": true,
              "flattenedVacancy": "roi"
            }
          ],
          "hasRestrictedVacancies": "False",
          "hasRestrictedEligibility": false,
          "restrictedEligibilityUrl": null,
          "restrictedEligibilityInfo": null,
          "useEnhancedCriminalConvictionCheck": false,
          "notAcceptingInternationalApplications": "False"
        },
        "englishLanguageEntryRequirementInformation": {
          "urlField": "http://www.ucb.ac.uk/our-courses/international/english-language-requirements/english-language-requirements-table.aspx",
          "urlDescription": "UCB English Language Requirements",
          "furtherInformation": "To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English."
        }
      },
      {
        "id": "b85def9c-12b8-44e0-a7da-10573b5701fb",
        "status": {
          "published": true,
          "availableForApplication": true,
          "applicationStatusSummary": "Available to Apply",
          "acceptingApplicationsMessage": null,
          "notAcceptingApplicationsMessage": null
        },
        "cycleId": null,
        "modules": "**YEAR 1**\n\n- Commodities, Health and Nutrition\n- Culinary Arts Development\n- Food, Beverage and Hospitality Operations\n- Kitchen and Restaurant Operations\n- Managing for Profit\n- Developing Employability for Hospitality\n\n**YEAR 2**\n\nWork Placement\n\n**YEAR 3**\n\n- Creative Kitchen Management\n- Global Menu Development\n- People Management for Hospitality Managers\n- Management of Food and Beverage Operations\n- Marketing Communications for Hospitality\n- Hospitality Investigations\n\nPlus one option from:\n\n- Gastronomy\n- Events Planning\n- Managing Pub and Bar Operations\n- Classical Patisserie – The Modern Way\n- Creative Beverages",
        "deadline": {
          "id": "jan15",
          "caption": "14 January",
          "mappedCaption": null
        },
        "duration": {
          "quantity": 3,
          "durationType": {
            "id": "4",
            "caption": "Years",
            "mappedCaption": null
          }
        },
        "features": {
          "accelerated": false
        },
        "location": {
          "id": "219d720d-273b-4f70-b512-d4195d0e1098",
          "url": null,
          "name": "University College Birmingham",
          "ukprn": null,
          "address": {
            "line1": "Summer Row",
            "line2": "",
            "line3": null,
            "line4": "Birmingham",
            "region": {
              "id": "35",
              "caption": "West Midlands",
              "mappedCaption": "West Midlands"
            },
            "country": {
              "id": "000",
              "caption": "United Kingdom",
              "mappedCaption": "England"
            },
            "latitude": 52.4818399295,
            "postcode": "B3 1JB",
            "longitude": -1.9059389106
          },
          "isDefault": false,
          "geoLocation": {
            "latitude": 52.4818399295,
            "longitude": -1.9059389106
          },
          "tefCodeType": null,
          "locationCode": "-",
          "googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C52.4818399295,-1.9059389106&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=cOcTSbNrMaxXrvUhuO7G_K3dNug=",
          "googleMapsParams": "52.4818399295,-1.9059389106",
          "locationCategory": {
            "id": "10000",
            "caption": "Main Site",
            "mappedCaption": null
          },
          "geoLocationString": "52.4818399295,-1.9059389106"
        },
        "startDate": {
          "date": "15/02/2027",
          "nonSpecific": false
        },
        "studyMode": {
          "id": "19",
          "caption": "Sandwich",
          "mappedCaption": "Full-time",
          "excludedSchemesForApplication": []
        },
        "applyCycle": "2026",
        "courseFees": [
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "10",
              "caption": "Republic of Ireland",
              "mappedCaption": null
            }
          },
          {
            "amount": 13500,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "3",
              "caption": "EU",
              "mappedCaption": null
            }
          },
          {
            "amount": 13500,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "4",
              "caption": "International",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "5",
              "caption": "England",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "6",
              "caption": "Northern Ireland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "7",
              "caption": "Scotland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9250,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "8",
              "caption": "Wales",
              "mappedCaption": null
            }
          }
        ],
        "courseType": null,
        "entryPoints": [
          {
            "caption": "Year 1",
            "isDefault": true,
            "entryPointId": 1,
            "minOptionDurationYears": 0
          }
        ],
        "durationRange": {
          "max": null,
          "min": null
        },
        "admissionTests": [],
        "subjectOptions": [],
        "useDefaultFees": false,
        "providerApplyUrl": null,
        "assessmentMethods": "**Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk**\n\n**ASSESSMENT**\n\nEstimated breakdown of assessment for this degree course (weighting will vary depending on optional modules):\n\n- **Coursework** – 52%\n- **Practical assessment** – 32%\n- **Written examinations** – 16%\n\nOur teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2021-2024.",
        "entryRequirements": null,
        "internalReference": null,
        "providerCourseUrl": "https://www.ucb.ac.uk/study/courses/undergraduate/culinary-arts-management-ba-hons-fda/",
        "professionalBodies": [],
        "qualificationLevel": {
          "id": "RQF_5",
          "caption": "RQF Level 5",
          "mappedCaption": null
        },
        "subjectToValidation": false,
        "outcomeQualification": {
          "id": "47158",
          "caption": "Foundation Degree in Arts - FdA",
          "mappedCaption": "Foundation degrees"
        },
        "deferredEntryDisallowed": false,
        "additionalFeeInformation": "UK:\nIf you are a UK student enrolling on a Foundation Degree or a BA/BSc at University College Birmingham in 2021/22, your fee for this academic year will be £9,250. A half year tuition fee is £4625.\nThis is a yearly fee, and will increase with inflation in subsequent years (in line with the government’s permitted rise).\nIf you are an English student studying your first higher education qualification, you can apply for a tuition fee loan from the Student Loans Company. You will not start repaying this loan until you leave the course and are earning over £25,000 a year.\nIf you live in Scotland, Wales or Northern Ireland, you should apply to Student Finance Wales, Student Finance Northern Ireland, or SAAS. The loans and grants available to you will differ from those available from Student Finance England.\nUCB does not charge for 24 or 48 week placements.\nMore information about UK Fees please go to our website here -\nhttps://www.ucb.ac.uk/study/fees-and-funding/undergraduate-fees/\n\nEU and International:\nMore information about International Fees please go to our website here - https://www.ucb.ac.uk/our-courses/international/tuition-fees-and-scholarships.aspx",
        "academicEntryRequirements": {
          "noRequirements": false,
          "qualifications": [
            {
              "summary": {
                "offer": "CD - DD",
                "requirements": "UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project."
              },
              "priority": 2,
              "notAccepted": false,
              "qualificationName": "A level"
            },
            {
              "summary": {
                "offer": "P",
                "requirements": "A T-level graded Pass with a core component profile less than C."
              },
              "priority": 1230,
              "notAccepted": false,
              "qualificationName": "T Level"
            },
            {
              "summary": {
                "offer": "32 - 56 points",
                "requirements": "Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. \nIf you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk."
              },
              "priority": 1,
              "notAccepted": false,
              "qualificationName": "UCAS Tariff"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "You will need a minimum of 32 UCAS Tariff points"
              },
              "priority": 6,
              "notAccepted": false,
              "qualificationName": "Scottish Higher"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "You will need a minimum of 32 UCAS Tariff points"
              },
              "priority": 5,
              "notAccepted": false,
              "qualificationName": "Access to HE Diploma"
            },
            {
              "summary": {
                "offer": "PPP",
                "requirements": "This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications."
              },
              "priority": 4,
              "notAccepted": false,
              "qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
            }
          ],
          "furtherInformation": "Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact admissions@ucb.ac.uk to check your eligibility.\n \nWork-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions.\n\nStudents who are studying a mixture of qualifications will receive an offer that will be inclusive of all Level 3 qualifications.",
          "ucasTariffPointsMax": 56,
          "ucasTariffPointsMin": 32,
          "contextualInformation": null,
          "contextualInformationUrl": null,
          "ucasTariffPointsDisplayMax": 56,
          "ucasTariffPointsDisplayMin": 32,
          "providerEntryRequirementsUrl": null
        },
        "additionalEntryRequirements": [],
        "englishLanguageEntryRequirements": [
          {
            "score": null,
            "result": {
              "id": "levelb2",
              "caption": "Level B2",
              "mappedCaption": "Level B2"
            },
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Minimum 170 with no less than 160 in any skill\t\nFdA/FdSc - Minimum 160 with no less than 150 in any skill",
            "englishLanguageRequirement": {
              "id": "4",
              "caption": "Cambridge English Advanced",
              "mappedCaption": "Cambridge English Advanced"
            }
          },
          {
            "score": null,
            "result": null,
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Overall score of 6.0 with no less than 5.5 in each component\t\nFdA/FdSc - Overall score of 5.5 with no less than 5.0 in each component",
            "englishLanguageRequirement": {
              "id": "1",
              "caption": "IELTS (Academic)",
              "mappedCaption": "IELTS (Academic)"
            }
          },
          {
            "score": null,
            "result": null,
            "resultDetails": null,
            "additionalInformation": "BA/BSc - Overall score of B2 with no less than B2- in in each component\t\nFdA/FdSc - Overall score of B2- with no less than B1+ in in each component",
            "englishLanguageRequirement": {
              "id": "7",
              "caption": "Institution's Own Test",
              "mappedCaption": "Institution's Own Test"
            }
          }
        ],
        "minimumAcademicEntryRequirements": null,
        "subsequentYearsEntryRequirements": null,
        "amsApplicationConfigurationOptions": {
          "useAscii": false,
          "hasNoVacancies": "False",
          "customQuestions": [],
          "vacancyStatuses": [
            {
              "status": null,
              "domicile": "eu",
              "hasVacancies": true,
              "flattenedVacancy": "eu"
            },
            {
              "status": null,
              "domicile": "wales",
              "hasVacancies": true,
              "flattenedVacancy": "wales"
            },
            {
              "status": null,
              "domicile": "eng",
              "hasVacancies": true,
              "flattenedVacancy": "eng"
            },
            {
              "status": null,
              "domicile": "int",
              "hasVacancies": true,
              "flattenedVacancy": "int"
            },
            {
              "status": null,
              "domicile": "scot",
              "hasVacancies": true,
              "flattenedVacancy": "scot"
            },
            {
              "status": null,
              "domicile": "ni",
              "hasVacancies": true,
              "flattenedVacancy": "ni"
            },
            {
              "status": null,
              "domicile": "roi",
              "hasVacancies": true,
              "flattenedVacancy": "roi"
            }
          ],
          "hasRestrictedVacancies": "False",
          "hasRestrictedEligibility": false,
          "restrictedEligibilityUrl": null,
          "restrictedEligibilityInfo": null,
          "useEnhancedCriminalConvictionCheck": false,
          "notAcceptingInternationalApplications": "False"
        },
        "englishLanguageEntryRequirementInformation": {
          "urlField": "http://www.ucb.ac.uk/our-courses/international/english-language-requirements/english-language-requirements-table.aspx",
          "urlDescription": "UCB English Language Requirements",
          "furtherInformation": "To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English."
        }
      }
    ],
    "suggest": "Culinary Arts Management with Professional Placement. University College Birmingham. Food management. Culinary arts. Food. Food preparation. Food processing. Food service. Catering. Cookery. Chef studies. Food hygiene. Hospitality services. Kitchen assistant studies. Food production. Small business studies",
    "summary": "**OVERVIEW**\n**If you want a qualification that will really open doors in the food industry, our Culinary Arts Management foundation degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.**\n\nWhether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.\n\nAs a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. You will also have the chance to gain additional awards such as food hygiene certification, while we have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.\n\n**WHY CHOOSE THIS COURSE?**\n- **Work placement** – Boost your employment prospects through a paid one-year placement in the culinary arts industry, with opportunities around the world\n\n\n- **Practical application** – Take on opportunities such as working at Michelin-starred restaurants (e.g. Simpsons, Carters of Moseley), supporting product development with major firms like Mars or working in our outstanding campus restaurant\n\n\n- **Competitions** – Prove your abilities in a range of industry competitions – you could follow in the footsteps of our past winners at Nestlé Professional Toque d’Or (five-time winners), Zest Quest Asia (two-time champions), BCF Young Chef of the Year and many more\n\n\n- **Enrichment** – Enjoy a variety of visits and masterclasses by celebrated chefs and food industry experts\n\n\n**FACILITIES**\nUniversity College Birmingham is renowned for its outstanding food industry training facilities. As a student on our Culinary Arts Management course, you will have access to our professional standard kitchens which are used regularly for prestigious competitions, as well as our Food Science and Innovation Suite which features the latest food testing and diagnostic technology, state-of-the-art development kitchen facilities and a bespoke sensory evaluation room.\n\nIn addition, we have an AA Rosette Highly Commended restaurant on campus – Restaurant at Birmingham College of Food – which is open to the public and will arm you with hands-on skills, from serving fast food to silver service.\n\n**PLACEMENTS**\nOur course features a one-year paid placement during your second year, during which you will not incur any tuition fees. Opportunities are available in the UK or overseas.\n\nEmployers we have worked with include White Barn Inn and Spa (Maine, USA), The Savoy (London), Gleneagles (Scotland), Celtic Manor (Wales), The Landmark (London) and Ashford Castle (County Mayo, Ireland).\n\n**CAREERS AND PROGRESSION**\nExamples of careers you could pursue following this course:\n- Head chef\n\n\n- Sous chef\n\n\n- Food business owner/restaurateur\n\n\n- Catering manager\n\n\n- Product development chef\n\n\n- Culinary arts lecturer\n\n\nUpon completion of the foundation degree, you can also progress onto the final year of our full BA (Hons) degree.\n\n\n- **Please refer to our website www.ucb.ac.uk for the latest updates to this course**\n",
    "atasFlag": false,
    "contacts": [
      {
        "id": "173ad7e7-323e-4b6e-b2ef-bb6714daff43",
        "fax": null,
        "email": "admissions@ucb.ac.uk",
        "phone": "0121 604 1040",
        "title": "UG Home and EU Admissions",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": false,
        "clearingUrl": null,
        "enquiryLink": {
          "url": "https://portal.ucb.ac.uk/#/admissions/ucb-direct-apply",
          "caption": "Enquire Direct"
        },
        "availability": null,
        "coursesCount": 0,
        "isAdmissions": false,
        "socialMediaPresences": []
      },
      {
        "id": "1bb4bcb9-4f7f-9cb2-42fd-58ad9fdd9d3e",
        "fax": "",
        "email": "international@ucb.ac.uk",
        "phone": "0121 232 4447",
        "title": "International Admissions",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": false,
        "clearingUrl": null,
        "enquiryLink": {
          "url": "https://portal.ucb.ac.uk/#/admissions/direct-application",
          "caption": "Apply Direct"
        },
        "availability": null,
        "coursesCount": 0,
        "isAdmissions": false,
        "socialMediaPresences": []
      },
      {
        "id": "847f2ed6-8ede-4d1b-83fe-03e496ca0a69",
        "fax": null,
        "email": "admissions@ucb.ac.uk",
        "phone": "0121 604 1040",
        "title": "University College Birmingham Admissions",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": true,
        "clearingUrl": "https://www.ucb.ac.uk/study/undergraduate/clearing/",
        "enquiryLink": {
          "url": "https://portal.ucb.ac.uk/#/admissions/ucb-direct-apply",
          "caption": "Apply Direct"
        },
        "availability": "Haven’t secured a place at university or changed your mind on where or what you want to study? Heard about our free £5,000 for all UK full-time undergraduates starting in September 2025 and thinking you could really benefit from this? Don’t panic! \n\nYou can apply for a place at University College Birmingham (UCB) through Clearing, which runs until October. \n\nInvesting £200 million in cutting-edge facilities and with award-winning support, we offer degrees with placements in everything from business, psychology and creative services to digital and engineering.  \n\nNot familiar with the Clearing process? Here, you will find everything you need to know to get the ball rolling and secure your place at University College Birmingham. You can also book onto our Clearing open day on August 16th.\n\nOur team of dedicated Clearing advisors have your very best interests at heart and will guide you through every aspect of your application. Simply call us on 0121 604 1040 and we’ll get you started.",
        "coursesCount": 0,
        "isAdmissions": false,
        "socialMediaPresences": [
          {
            "id": "ig",
            "url": "https://instagram.com/ucbofficial/",
            "caption": "Instagram"
          },
          {
            "id": "fb",
            "url": "https://www.facebook.com/ucbofficial/",
            "caption": "Facebook"
          },
          {
            "id": "li",
            "url": "https://www.linkedin.com/school/university-college-birmingham/",
            "caption": "LinkedIn"
          },
          {
            "id": "tw",
            "url": "https://twitter.com/UCBOfficial",
            "caption": "Twitter"
          },
          {
            "id": "yt",
            "url": "https://www.youtube.com/user/ucbofficialpage",
            "caption": "Youtube"
          }
        ]
      }
    ],
    "keywords": null,
    "provider": {
      "id": "b7599006-84ef-0c0f-74a8-14ec9237b6ec",
      "name": "University College Birmingham",
      "ukprn": 10000712,
      "address": {
        "line1": "Summer Row",
        "line2": "",
        "line3": "",
        "line4": "Birmingham",
        "region": {
          "id": "35",
          "caption": "West Midlands",
          "mappedCaption": "West Midlands"
        },
        "country": {
          "id": "101",
          "caption": "England",
          "mappedCaption": "England"
        },
        "latitude": 52.4818399295,
        "postcode": "B3 1JB",
        "longitude": -1.9059389106
      },
      "aliases": [
        "UCB"
      ],
      "logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/b7599006-84ef-0c0f-74a8-14ec9237b6ec",
      "aliasName": "University College Birmingham (UCB)",
      "websiteUrl": "https://www.ucb.ac.uk",
      "liveProvider": true,
      "providerCode": null,
      "providerSort": "Birmingham, University College",
      "providerUrls": [],
      "imageLocation": "silver silver silver-01.png",
      "institutionCode": "B35",
      "providerShortName": "University College Birmingham",
      "cukasInstitutionCode": null,
      "requireAsciiDocuments": false,
      "providerAbbreviatedName": "BUCB",
      "aliasNameWithoutApostrophe": "University College Birmingham (UCB)"
    },
    "subjects": [
      {
        "id": "865",
        "caption": "Food management",
        "mappedCaption": null
      },
      {
        "id": "2467",
        "caption": "Culinary arts",
        "mappedCaption": null
      },
      {
        "id": "878",
        "caption": "Food",
        "mappedCaption": null
      },
      {
        "id": "884",
        "caption": "Food preparation",
        "mappedCaption": null
      },
      {
        "id": "885",
        "caption": "Food processing",
        "mappedCaption": null
      },
      {
        "id": "867",
        "caption": "Food service",
        "mappedCaption": null
      },
      {
        "id": "856",
        "caption": "Catering",
        "mappedCaption": null
      },
      {
        "id": "882",
        "caption": "Cookery",
        "mappedCaption": null
      },
      {
        "id": "2335",
        "caption": "Chef studies",
        "mappedCaption": null
      },
      {
        "id": "896",
        "caption": "Food hygiene",
        "mappedCaption": null
      },
      {
        "id": "863",
        "caption": "Hospitality services",
        "mappedCaption": null
      },
      {
        "id": "868",
        "caption": "Kitchen assistant studies",
        "mappedCaption": null
      },
      {
        "id": "783",
        "caption": "Food production",
        "mappedCaption": null
      },
      {
        "id": "417",
        "caption": "Small business studies",
        "mappedCaption": null
      }
    ],
    "auditions": [],
    "studyType": null,
    "department": {
      "id": "40eeb157-3adb-47f0-9e49-e2427f239ff5",
      "name": "Birmingham College Of Food - FdA/FdSc"
    },
    "hecosCodes": [
      {
        "hecosCode": {
          "code": "100526",
          "caption": "food and beverage production",
          "refDataId": "10380"
        },
        "percentageOfCourse": 100
      }
    ],
    "jacs3Codes": [
      {
        "isMajor": false,
        "jacs3Code": {
          "id": "D600",
          "caption": "Food & beverage studies",
          "mappedCaption": null
        }
      }
    ],
    "publishEnd": "9999-12-31T23:59:59.9999999",
    "shortTitle": null,
    "specialism": {
      "primary": [],
      "secondary": [],
      "specialismStudyTypes": []
    },
    "visibleEnd": "2027-08-01T08:00:00",
    "compositeId": "3e2ea23e-73bc-31db-cbf9-dc155399bef8-2026",
    "courseTitle": "Culinary Arts Management with Professional Placement",
    "facultyCode": null,
    "routingData": {
      "scheme": {
        "id": "ucas",
        "caption": "UCAS Undergraduate",
        "mappedCaption": null
      },
      "destination": {
        "id": "ug",
        "caption": "Undergraduate",
        "mappedCaption": null
      }
    },
    "availableEnd": "9999-12-31T23:59:59.9999999",
    "englishTitle": "",
    "publishStart": "2025-04-29T00:00:00Z",
    "visibleStart": "2025-04-29T08:00:00",
    "taughtInWelsh": false,
    "ucasApplyData": null,
    "academicYearId": "2026",
    "availableStart": "0001-01-01T00:00:00",
    "awardingBodies": [
      {
        "id": "126",
        "caption": "University College Birmingham",
        "mappedCaption": null
      }
    ],
    "applicationCode": "N228",
    "courseTitleSort": "Culinary Arts Management with Professional Placement",
    "abbreviatedTitle": null,
    "balanceIndicator": {
      "id": "S",
      "caption": "Single",
      "mappedCaption": null
    },
    "copyFormRequired": false,
    "internalReference": null,
    "currentlyInClearing": false,
    "ucasTeacherTraining": false,
    "degreeApprenticeship": false,
    "qualifiedTeacherStatus": null,
    "sponsorshipInformation": null,
    "internationalInformation": "",
    "courseTitleWithoutApostrophe": "Culinary Arts Management with Professional Placement",
    "additionalAuditionInformation": null,
    "higherTechnicalQualifications": false
  },
  "version": 112,
  "academicYearsInformation": {
    "2025": 2,
    "2026": 2
  }
}

Normalized Data

{
  "scrapedAt": "2026-03-28T10:09:37.861Z",
  "scrapedPte": null,
  "scrapedUrl": "https://www.ucb.ac.uk/study/courses/undergraduate/culinary-arts-management-ba-hons-fda/",
  "scrapedToefl": null,
  "scrapedAiUsed": false,
  "scrapedFeeRaw": null,
  "feesConfidence": 0,
  "normalizedFees": {
    "home": null,
    "currency": null,
    "international": null
  },
  "scrapedAiError": null,
  "scrapedDuolingo": null,
  "scrapedTemplate": null,
  "scrapedCambridge": null,
  "scrapedIeltsBand": null,
  "scrapedLangSource": "course_page",
  "languageConfidence": 0,
  "normalizedLanguage": {
    "pte": null,
    "ielts": null,
    "toefl": null,
    "duolingo": null,
    "cambridge": null
  },
  "scrapedLanguageRaw": null,
  "scrapedIeltsOverall": null,
  "scrapedLangSourceUrl": null,
  "scrapedTuitionFeeHome": null,
  "scrapedTuitionFeeIntl": null,
  "scrapedEntryRequirements": null
}
← Back to Courses