Baking Science and Technology (with Foundation Year)

Basic Information

Course ID
63b4dcc5-e4a6-40b6-8b27-50b57fb3ad32
Option ID
e2f43c24-74c0-494e-8c2f-ef0e23f9eee9
Provider
London South Bank University
Type
undergraduate
Academic Year
2026
Source
ucas
Created
2/25/2026, 5:11:04 PM
Updated
3/28/2026, 10:10:52 AM

Other Options for this Course

No other options

Listing Data (Raw)

{
  "id": "e2f43c24-74c0-494e-8c2f-ef0e23f9eee9",
  "duration": {
    "quantity": 4,
    "durationType": {
      "id": "4",
      "caption": "Years",
      "mappedCaption": null
    }
  },
  "features": {
    "accelerated": false
  },
  "location": {
    "id": "86308bc4-dd3b-4f6e-93b1-6c6ba69787c2",
    "url": null,
    "name": "LSBU Main Site - Southwark Campus",
    "ukprn": null,
    "address": {
      "line1": "103 Borough Road",
      "line2": "",
      "line3": null,
      "line4": "London",
      "region": {
        "id": "42",
        "caption": "Greater London",
        "mappedCaption": "Greater London"
      },
      "country": {
        "id": "000",
        "caption": "United Kingdom",
        "mappedCaption": "England"
      },
      "latitude": 51.498707616,
      "postcode": "SE1 0AA",
      "longitude": -0.1017724787
    },
    "isDefault": false,
    "geoLocation": {
      "latitude": 51.498707616,
      "longitude": -0.1017724787
    },
    "tefCodeType": null,
    "locationCode": "-",
    "googleMapsUrl": null,
    "googleMapsParams": null,
    "locationCategory": null,
    "geoLocationString": "51.498707616,-0.1017724787"
  },
  "startDate": {
    "date": "09/2026",
    "nonSpecific": false
  },
  "studyMode": {
    "id": "3",
    "caption": "Full-time",
    "mappedCaption": "Full-time",
    "excludedSchemesForApplication": []
  },
  "durationRange": null,
  "outcomeQualification": {
    "caption": "Bachelor of Science (with Honours) - BSc (Hons)"
  },
  "academicEntryRequirements": {
    "qualifications": [
      {
        "summary": {
          "offer": "",
          "requirements": "64 UCAS Tariff points from A levels"
        },
        "priority": 2,
        "notAccepted": false,
        "qualificationName": "A level"
      },
      {
        "summary": {
          "offer": "64 points",
          "requirements": ""
        },
        "priority": 1,
        "notAccepted": false,
        "qualificationName": "UCAS Tariff"
      },
      {
        "summary": {
          "offer": "",
          "requirements": "64 UCAS Tariff from an Access to HE Diploma"
        },
        "priority": 5,
        "notAccepted": false,
        "qualificationName": "Access to HE Diploma"
      },
      {
        "summary": {
          "offer": "",
          "requirements": "64 UCAS Tariff points from BTEC"
        },
        "priority": 4,
        "notAccepted": false,
        "qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
      }
    ],
    "ucasTariffPointsMax": 64,
    "ucasTariffPointsMin": 64,
    "ucasTariffPointsDisplayMax": 64,
    "ucasTariffPointsDisplayMin": 64
  }
}

Detail API Response (Raw)

{
  "course": {
    "id": "63b4dcc5-e4a6-40b6-8b27-50b57fb3ad32",
    "cpdFlag": false,
    "options": [
      {
        "id": "e2f43c24-74c0-494e-8c2f-ef0e23f9eee9",
        "status": {
          "published": true,
          "availableForApplication": true,
          "applicationStatusSummary": "Available to Apply",
          "acceptingApplicationsMessage": null,
          "notAcceptingApplicationsMessage": null
        },
        "cycleId": null,
        "modules": "Foundation Level\n•\tIntroduction to Academic Skills for the Applied Sciences\n•\tFoundation Maths for Science\n•\tFoundations of Biology\n•\tFoundations of Chemistry\n•\tFoundations of Human Nutrition\n•\tAn Introduction to Practical Baking\nYear 1\n•\tBaking core skills\n•\tBread production and technology\n•\tChocolate production\n•\tConfectionary and pastry production\n•\tApplied and sustainable food safety\nYear 2\n•\tAdvanced bread fermentation and technology\n•\tArtisan chocolate production\n•\tAdvanced confectionary and pastry production\n•\tBaking products compisition properties and analysis\n•\tNew product design and development\n•\tEntrepreneurial Mindset Business Discovery and Development (optional)\n•\tHuman nutrition (optional)\nYear 3\n•\tBaking innovation project\n•\tThe science and technology of bread fermentation\n•\tCreative and innovative patisserie design\n•\tApplied bakery science\n•\tStrategic Management and Leadership (optional)\n•\tAdvanced topics in human nutrition (optional)\n•\tAdvanced new product development (optional)",
        "deadline": {
          "id": "jan15",
          "caption": "14 January",
          "mappedCaption": null
        },
        "duration": {
          "quantity": 4,
          "durationType": {
            "id": "4",
            "caption": "Years",
            "mappedCaption": null
          }
        },
        "features": {
          "accelerated": false
        },
        "location": {
          "id": "86308bc4-dd3b-4f6e-93b1-6c6ba69787c2",
          "url": null,
          "name": "LSBU Main Site - Southwark Campus",
          "ukprn": null,
          "address": {
            "line1": "103 Borough Road",
            "line2": "",
            "line3": null,
            "line4": "London",
            "region": {
              "id": "42",
              "caption": "Greater London",
              "mappedCaption": "Greater London"
            },
            "country": {
              "id": "000",
              "caption": "United Kingdom",
              "mappedCaption": "England"
            },
            "latitude": 51.498707616,
            "postcode": "SE1 0AA",
            "longitude": -0.1017724787
          },
          "isDefault": false,
          "geoLocation": {
            "latitude": 51.498707616,
            "longitude": -0.1017724787
          },
          "tefCodeType": null,
          "locationCode": "-",
          "googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.498707616,-0.1017724787&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=v2hTdoeZ0mWVJ9cJk_83M1VGXzg=",
          "googleMapsParams": "51.498707616,-0.1017724787",
          "locationCategory": null,
          "geoLocationString": "51.498707616,-0.1017724787"
        },
        "startDate": {
          "date": "09/2026",
          "nonSpecific": false
        },
        "studyMode": {
          "id": "3",
          "caption": "Full-time",
          "mappedCaption": "Full-time",
          "excludedSchemesForApplication": []
        },
        "applyCycle": "2026",
        "courseFees": [
          {
            "amount": 9535,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "5",
              "caption": "England",
              "mappedCaption": null
            }
          },
          {
            "amount": 9535,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "6",
              "caption": "Northern Ireland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9535,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "7",
              "caption": "Scotland",
              "mappedCaption": null
            }
          },
          {
            "amount": 9535,
            "currency": {
              "id": "GBP",
              "caption": "£",
              "mappedCaption": null
            },
            "feeBasis": {
              "id": "5",
              "caption": "Year 1",
              "mappedCaption": null
            },
            "feeState": {
              "id": "3",
              "caption": "Set",
              "mappedCaption": null
            },
            "feeLocale": {
              "id": "8",
              "caption": "Wales",
              "mappedCaption": null
            }
          }
        ],
        "courseType": null,
        "entryPoints": [
          {
            "caption": "Year 1",
            "isDefault": true,
            "entryPointId": 1,
            "minOptionDurationYears": 0
          }
        ],
        "durationRange": {
          "max": null,
          "min": null
        },
        "admissionTests": [],
        "subjectOptions": [],
        "useDefaultFees": false,
        "providerApplyUrl": null,
        "assessmentMethods": null,
        "entryRequirements": null,
        "internalReference": null,
        "providerCourseUrl": "https://www.lsbu.ac.uk/study/course-finder/baking-science-and-technology-with-foundation-year#overview",
        "professionalBodies": [],
        "qualificationLevel": {
          "id": "RQF_6",
          "caption": "RQF Level 6",
          "mappedCaption": null
        },
        "subjectToValidation": true,
        "outcomeQualification": {
          "id": "47132",
          "caption": "Bachelor of Science (with Honours) - BSc (Hons)",
          "mappedCaption": "Bachelor degrees (with or without Honours)"
        },
        "deferredEntryDisallowed": false,
        "additionalFeeInformation": "Read fees and funding information at https://www.lsbu.ac.uk/study/undergraduate/fees-and-funding",
        "academicEntryRequirements": {
          "noRequirements": false,
          "qualifications": [
            {
              "summary": {
                "offer": "",
                "requirements": "64 UCAS Tariff points from A levels"
              },
              "priority": 2,
              "notAccepted": false,
              "qualificationName": "A level"
            },
            {
              "summary": {
                "offer": "64 points",
                "requirements": ""
              },
              "priority": 1,
              "notAccepted": false,
              "qualificationName": "UCAS Tariff"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "64 UCAS Tariff from an Access to HE Diploma"
              },
              "priority": 5,
              "notAccepted": false,
              "qualificationName": "Access to HE Diploma"
            },
            {
              "summary": {
                "offer": "",
                "requirements": "64 UCAS Tariff points from BTEC"
              },
              "priority": 4,
              "notAccepted": false,
              "qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
            }
          ],
          "furtherInformation": null,
          "ucasTariffPointsMax": 64,
          "ucasTariffPointsMin": 64,
          "contextualInformation": null,
          "contextualInformationUrl": null,
          "ucasTariffPointsDisplayMax": 64,
          "ucasTariffPointsDisplayMin": 64,
          "providerEntryRequirementsUrl": null
        },
        "additionalEntryRequirements": [],
        "englishLanguageEntryRequirements": [],
        "minimumAcademicEntryRequirements": null,
        "subsequentYearsEntryRequirements": null,
        "amsApplicationConfigurationOptions": {
          "useAscii": false,
          "hasNoVacancies": "False",
          "customQuestions": [],
          "vacancyStatuses": [
            {
              "status": null,
              "domicile": "eu",
              "hasVacancies": true,
              "flattenedVacancy": "eu"
            },
            {
              "status": null,
              "domicile": "wales",
              "hasVacancies": true,
              "flattenedVacancy": "wales"
            },
            {
              "status": null,
              "domicile": "eng",
              "hasVacancies": true,
              "flattenedVacancy": "eng"
            },
            {
              "status": null,
              "domicile": "int",
              "hasVacancies": true,
              "flattenedVacancy": "int"
            },
            {
              "status": null,
              "domicile": "scot",
              "hasVacancies": true,
              "flattenedVacancy": "scot"
            },
            {
              "status": null,
              "domicile": "ni",
              "hasVacancies": true,
              "flattenedVacancy": "ni"
            },
            {
              "status": null,
              "domicile": "roi",
              "hasVacancies": true,
              "flattenedVacancy": "roi"
            }
          ],
          "hasRestrictedVacancies": "False",
          "hasRestrictedEligibility": false,
          "restrictedEligibilityUrl": null,
          "restrictedEligibilityInfo": null,
          "useEnhancedCriminalConvictionCheck": false,
          "notAcceptingInternationalApplications": "False"
        },
        "englishLanguageEntryRequirementInformation": null
      }
    ],
    "suggest": "Baking Science and Technology (with Foundation Year). London South Bank University. Bakery. Food. Food preparation. Food production",
    "summary": "Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. This course is a perfect match if you want to study baking science and technology at the undergraduate level but cannot meet the entry requirements for the traditional three-year course.\n\nIt will introduce you to critical reflection, analytical and problem solving and strategic thinking in a broad context at Foundation Level. The aim is to develop the academic and scientific knowledge, skills, and competencies necessary to promote success in the three-year baking science and technology degree.\n\nThe skills also enhance student employability by embedding a cohesive blend of professional and academic skills while providing career support and making available opportunities for problem-based learning, volunteering, and engaging in extra-curricular activities at university and beyond.\n\nThe Foundation Year provides students with a solid foundation in academic skills and science-related disciplines, instilling knowledge and practical skills to prepare them for the Baking Science and Technology undergraduate degree.",
    "atasFlag": false,
    "contacts": [
      {
        "id": "bf5cb0fc-020f-456e-83d3-b866aaa3a258",
        "fax": "",
        "email": "study@lsbu.ac.uk",
        "phone": "0207 815 7500",
        "title": "Course Enquiry Office",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": false,
        "clearingUrl": null,
        "enquiryLink": {
          "url": null,
          "caption": null
        },
        "availability": null,
        "coursesCount": 0,
        "isAdmissions": true,
        "socialMediaPresences": []
      },
      {
        "id": "059f6cc0-ebda-f20b-2b2c-a657d139fb1f",
        "fax": "",
        "email": "global@lsbu.ac.uk",
        "phone": "0207 123 4842",
        "title": "International Enquiries",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": false,
        "clearingUrl": null,
        "enquiryLink": {
          "url": null,
          "caption": null
        },
        "availability": null,
        "coursesCount": 0,
        "isAdmissions": false,
        "socialMediaPresences": []
      },
      {
        "id": "f3a35e5b-6d20-4cb5-b557-1eb1bb28ce18",
        "fax": "",
        "email": null,
        "phone": "0800 923 8888",
        "title": "Clearing Helpline",
        "isDefault": false,
        "hasCourses": false,
        "isClearing": true,
        "clearingUrl": "http://www.lsbu.ac.uk/courses/undergraduate/clearing",
        "enquiryLink": {
          "url": null,
          "caption": null
        },
        "availability": null,
        "coursesCount": 0,
        "isAdmissions": false,
        "socialMediaPresences": []
      }
    ],
    "keywords": null,
    "provider": {
      "id": "b8a3b6cb-f484-8bf8-3a8e-3d44c636cbd8",
      "name": "London South Bank University",
      "ukprn": 10004078,
      "address": {
        "line1": "103 Borough Road",
        "line2": "",
        "line3": "",
        "line4": "Southwark",
        "region": {
          "id": "27",
          "caption": "South East England",
          "mappedCaption": "South East England"
        },
        "country": {
          "id": "101",
          "caption": "England",
          "mappedCaption": "England"
        },
        "latitude": 51.498707616,
        "postcode": "SE1 0AA",
        "longitude": -0.1017724787
      },
      "aliases": [
        "LSBU"
      ],
      "logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/b8a3b6cb-f484-8bf8-3a8e-3d44c636cbd8",
      "aliasName": "London South Bank University (LSBU)",
      "websiteUrl": "https://www.lsbu.ac.uk",
      "liveProvider": true,
      "providerCode": null,
      "providerSort": "London South Bank University",
      "providerUrls": [],
      "imageLocation": "silver bronze silver-01.png",
      "institutionCode": "L75",
      "providerShortName": "London South Bank University",
      "cukasInstitutionCode": null,
      "requireAsciiDocuments": false,
      "providerAbbreviatedName": "LSBU",
      "aliasNameWithoutApostrophe": "London South Bank University (LSBU)"
    },
    "subjects": [
      {
        "id": "879",
        "caption": "Bakery",
        "mappedCaption": null
      },
      {
        "id": "878",
        "caption": "Food",
        "mappedCaption": null
      },
      {
        "id": "884",
        "caption": "Food preparation",
        "mappedCaption": null
      },
      {
        "id": "783",
        "caption": "Food production",
        "mappedCaption": null
      }
    ],
    "auditions": [],
    "studyType": null,
    "department": {
      "id": "5c0db4f2-4199-4bd5-8dab-e8a7f5c5dfe6",
      "name": "Applied Sciences"
    },
    "hecosCodes": [
      {
        "hecosCode": {
          "code": "101021",
          "caption": "baking technology management",
          "refDataId": "10729"
        },
        "percentageOfCourse": 100
      }
    ],
    "jacs3Codes": [],
    "publishEnd": "9999-12-31T23:59:59.9999999",
    "shortTitle": null,
    "specialism": {
      "primary": [],
      "secondary": [],
      "specialismStudyTypes": []
    },
    "visibleEnd": "2027-08-01T08:00:00",
    "compositeId": "63b4dcc5-e4a6-40b6-8b27-50b57fb3ad32-2026",
    "courseTitle": "Baking Science and Technology (with Foundation Year)",
    "facultyCode": null,
    "routingData": {
      "scheme": {
        "id": "ucas",
        "caption": "UCAS Undergraduate",
        "mappedCaption": null
      },
      "destination": {
        "id": "ug",
        "caption": "Undergraduate",
        "mappedCaption": null
      }
    },
    "availableEnd": "9999-12-31T23:59:59.9999999",
    "englishTitle": "",
    "publishStart": "2025-04-29T00:00:00Z",
    "visibleStart": "2025-04-29T08:00:00",
    "taughtInWelsh": false,
    "ucasApplyData": null,
    "academicYearId": "2026",
    "availableStart": "0001-01-01T00:00:00",
    "awardingBodies": [
      {
        "id": "926",
        "caption": "London South Bank University",
        "mappedCaption": null
      }
    ],
    "applicationCode": "C60F",
    "courseTitleSort": "Baking Science and Technology (with Foundation Year)",
    "abbreviatedTitle": null,
    "balanceIndicator": null,
    "copyFormRequired": false,
    "internalReference": null,
    "currentlyInClearing": false,
    "ucasTeacherTraining": false,
    "degreeApprenticeship": false,
    "qualifiedTeacherStatus": null,
    "sponsorshipInformation": null,
    "internationalInformation": "English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)",
    "courseTitleWithoutApostrophe": "Baking Science and Technology (with Foundation Year)",
    "additionalAuditionInformation": null,
    "higherTechnicalQualifications": false
  },
  "version": 24,
  "academicYearsInformation": {
    "2025": 1,
    "2026": 1
  }
}
← Back to Courses