Bakery and Patisserie Technology Top-up
Basic Information
- Course ID
4f00fe19-5727-4bcd-9b1a-4f3dca71248f- Option ID
00212ea3-2531-47bb-9446-8bad04555ba3- Provider
- University College Birmingham
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 5:26:07 PM
- Updated
- 3/28/2026, 10:11:56 AM
Other Options for this Course
No other options
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