Hospitality Management and the Culinary Arts
Basic Information
- Course ID
807f72e4-0154-4d28-e24a-850f361a9bc1- Option ID
a01b8893-f668-4af4-b20f-edf8443428f9- Provider
- NPTC Group
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 2/25/2026, 5:27:45 PM
- Updated
- 3/28/2026, 10:11:58 AM
Other Options for this Course
No other options
Listing Data (Raw)
{
"id": "a01b8893-f668-4af4-b20f-edf8443428f9",
"duration": {
"quantity": 3,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "65cb706d-52d1-7211-6dcc-e4c0e971e21c",
"url": null,
"name": "Neath College",
"ukprn": null,
"address": {
"line1": "Dwr-y-Felin Road",
"line2": "",
"line3": "",
"line4": "Neath",
"region": {
"id": "29",
"caption": "South Wales",
"mappedCaption": "Wales"
},
"country": {
"id": "104",
"caption": "Wales",
"mappedCaption": "Wales"
},
"latitude": 51.6664607419,
"postcode": "SA10 7RF",
"longitude": -3.8141496978
},
"isDefault": false,
"geoLocation": {
"latitude": 51.6664607419,
"longitude": -3.8141496978
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": null,
"googleMapsParams": null,
"locationCategory": null,
"geoLocationString": "51.6664607419,-3.8141496978"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"durationRange": null,
"outcomeQualification": {
"caption": "Bachelor of Arts (with Honours) - BA (Hons)"
},
"academicEntryRequirements": {
"qualifications": [
{
"summary": {
"offer": "C - EE",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "48 - 88 points",
"requirements": ""
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "PPP",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"ucasTariffPointsMax": 88,
"ucasTariffPointsMin": 32,
"ucasTariffPointsDisplayMax": 88,
"ucasTariffPointsDisplayMin": 48
}
}
Detail API Response (Raw)
{
"course": {
"id": "807f72e4-0154-4d28-e24a-850f361a9bc1",
"cpdFlag": false,
"options": [
{
"id": "a01b8893-f668-4af4-b20f-edf8443428f9",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Available to Apply",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Modules include Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management, \nStrategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism, \nHospitality, Culinary Arts and Events.",
"deadline": {
"id": "jan15",
"caption": "14 January",
"mappedCaption": null
},
"duration": {
"quantity": 3,
"durationType": {
"id": "4",
"caption": "Years",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "65cb706d-52d1-7211-6dcc-e4c0e971e21c",
"url": null,
"name": "Neath College",
"ukprn": null,
"address": {
"line1": "Dwr-y-Felin Road",
"line2": "",
"line3": "",
"line4": "Neath",
"region": {
"id": "29",
"caption": "South Wales",
"mappedCaption": "Wales"
},
"country": {
"id": "104",
"caption": "Wales",
"mappedCaption": "Wales"
},
"latitude": 51.6664607419,
"postcode": "SA10 7RF",
"longitude": -3.8141496978
},
"isDefault": false,
"geoLocation": {
"latitude": 51.6664607419,
"longitude": -3.8141496978
},
"tefCodeType": null,
"locationCode": "-",
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.6664607419,-3.8141496978&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=wN8B34l8BR_avjQM43ib2CMvxHo=",
"googleMapsParams": "51.6664607419,-3.8141496978",
"locationCategory": null,
"geoLocationString": "51.6664607419,-3.8141496978"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 9000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "3",
"caption": "EU",
"mappedCaption": null
}
},
{
"amount": 9000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 9000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 9000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 9000,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "5",
"caption": "Year 1",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [
{
"caption": "Year 1",
"isDefault": true,
"entryPointId": 1,
"minOptionDurationYears": 0
}
],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": "https://www.nptcgroup.ac.uk/schools/catering-hospitality-and-agriculture/",
"assessmentMethods": "You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.",
"entryRequirements": null,
"internalReference": null,
"providerCourseUrl": "https://www.nptcgroup.ac.uk/schools/catering-hospitality-and-agriculture/",
"professionalBodies": [],
"qualificationLevel": {
"id": "RQF_6",
"caption": "RQF Level 6",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "47130",
"caption": "Bachelor of Arts (with Honours) - BA (Hons)",
"mappedCaption": "Bachelor degrees (with or without Honours)"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": null,
"academicEntryRequirements": {
"noRequirements": false,
"qualifications": [
{
"summary": {
"offer": "C - EE",
"requirements": ""
},
"priority": 2,
"notAccepted": false,
"qualificationName": "A level"
},
{
"summary": {
"offer": "48 - 88 points",
"requirements": ""
},
"priority": 1,
"notAccepted": false,
"qualificationName": "UCAS Tariff"
},
{
"summary": {
"offer": "PPP",
"requirements": ""
},
"priority": 4,
"notAccepted": false,
"qualificationName": "Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)"
}
],
"furtherInformation": "Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer, please contact our Admissions Team.",
"ucasTariffPointsMax": 88,
"ucasTariffPointsMin": 32,
"contextualInformation": null,
"contextualInformationUrl": null,
"ucasTariffPointsDisplayMax": 88,
"ucasTariffPointsDisplayMin": 48,
"providerEntryRequirementsUrl": null
},
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Hospitality Management and the Culinary Arts. NPTC Group. Catering. Hotel management",
"summary": "This is a fantastic course for those looking to enter the global and dynamic world of hospitality and food service. The blend of business, management, and culinary skills will make you highly employable in a variety of roles. If you are passionate about food and beverage service with an interest in management \nroles, this course is for you!\n\nThis course offers a comprehensive understanding of both front-of-house operations (management) and back-of-house food preparation (culinary arts), equipping graduates with diverse skills for a range of roles in restaurants, hotels, catering businesses and other hospitality-related industries. \n\nThis course incorporates significant hands-on training in a working kitchen, restaurant and cafe, allowing you to apply theoretical knowledge in real-world situations and opportunities in kitchen management and product development. \n\nYou will expand your knowledge, understanding, and skills to pursue a successful career in various hospitality settings in roles such as Restaurant Management, Culinary Artist, Event and Catering Management, Food and Beverage Entrepreneurship and Hospitality Consultancy and Marketing.\n\nModules include Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management, Strategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism, Hospitality, Culinary Arts and Events. ",
"atasFlag": false,
"contacts": [
{
"id": "6b3ee9d4-9c35-41e0-8a2d-1376b600215b",
"fax": "",
"email": "admissions@nptcgroup.ac.uk",
"phone": "0330 818 8100",
"title": "Admissions",
"isDefault": true,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": "https://www.nptcgroup.ac.uk/enquiry/",
"caption": "Enquiry Form"
},
"availability": null,
"coursesCount": 0,
"isAdmissions": true,
"socialMediaPresences": [
{
"id": "fb",
"url": "https://www.facebook.com/nptcgroup",
"caption": "Facebook"
},
{
"id": "tw",
"url": "https://twitter.com/nptcgroup",
"caption": "Twitter"
},
{
"id": "ig",
"url": "https://instagram.com/nptcgroup",
"caption": "Instagram"
},
{
"id": "li",
"url": "https://www.linkedin.com/school/nptc-group",
"caption": "LinkedIn"
},
{
"id": "yt",
"url": "https://www.youtube.com/nptcgroupofcolleges",
"caption": "Youtube"
}
]
},
{
"id": "18337b09-36b2-43b6-8c26-c4d01e221ee4",
"fax": null,
"email": "Admissions@nptcgroup.ac.uk",
"phone": "0330 818 8100",
"title": "Rachel Langford",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": null,
"enquiryLink": {
"url": "https://www.nptcgroup.ac.uk/enquiry/",
"caption": "Enquiry Form"
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": [
{
"id": "fb",
"url": "https://www.facebook.com/nptcgroup",
"caption": "Facebook"
},
{
"id": "ig",
"url": "https://instagram.com/nptcgroup",
"caption": "Instagram"
},
{
"id": "tw",
"url": "https://twitter.com/nptcgroup",
"caption": "Twitter"
},
{
"id": "yt",
"url": "https://www.youtube.com/nptcgroupofcolleges",
"caption": "Youtube"
},
{
"id": "li",
"url": "https://www.linkedin.com/school/nptc-group",
"caption": "LinkedIn"
}
]
}
],
"keywords": null,
"provider": {
"id": "d1045d7f-df89-34b6-e6a8-5bb9d9adf21e",
"name": "NPTC Group",
"ukprn": 10009614,
"address": {
"line1": "Dwr-Y-Felin Road",
"line2": "",
"line3": "",
"line4": "Neath",
"region": {
"id": "29",
"caption": "South Wales",
"mappedCaption": "Wales"
},
"country": {
"id": "104",
"caption": "Wales",
"mappedCaption": "Wales"
},
"latitude": 51.6664607419,
"postcode": "SA10 7RF",
"longitude": -3.8141496978
},
"aliases": [
"Neath and Port Talbot College,Neath College,Newtown College,Brecon Beacons College,Afan College,Llandarcy Academy of Sport"
],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/d1045d7f-df89-34b6-e6a8-5bb9d9adf21e",
"aliasName": "NPTC Group (Neath and Port Talbot College,Neath College,Newtown College,Brecon Beacons College,Afan College,Llandarcy Academy of Sport)",
"websiteUrl": "www.nptcgroup.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "NPTC Group",
"providerUrls": [],
"imageLocation": null,
"institutionCode": "N13",
"providerShortName": "NPTC Group",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "NEATH",
"aliasNameWithoutApostrophe": "NPTC Group (Neath and Port Talbot College,Neath College,Newtown College,Brecon Beacons College,Afan College,Llandarcy Academy of Sport)"
},
"subjects": [
{
"id": "856",
"caption": "Catering",
"mappedCaption": null
},
{
"id": "864",
"caption": "Hotel management",
"mappedCaption": null
}
],
"auditions": [],
"studyType": null,
"department": {
"id": "946369af-2a2d-0721-c69c-f67acb6d302b",
"name": "School of Business, Tourism and Management"
},
"hecosCodes": [
{
"hecosCode": {
"code": "100084",
"caption": "hospitality management",
"refDataId": "10034"
},
"percentageOfCourse": 100
}
],
"jacs3Codes": [
{
"isMajor": false,
"jacs3Code": {
"id": "N800",
"caption": "Hospitality, leisure, sport, tourism & transport",
"mappedCaption": null
}
}
],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "807f72e4-0154-4d28-e24a-850f361a9bc1-2026",
"courseTitle": "Hospitality Management and the Culinary Arts",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "ucas",
"caption": "UCAS Undergraduate",
"mappedCaption": null
},
"destination": {
"id": "ug",
"caption": "Undergraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "2025-04-29T00:00:00Z",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "1043",
"caption": "University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)",
"mappedCaption": null
}
],
"applicationCode": "N801",
"courseTitleSort": "Hospitality Management and the Culinary Arts",
"abbreviatedTitle": null,
"balanceIndicator": {
"id": "S",
"caption": "Single",
"mappedCaption": null
},
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": null,
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Hospitality Management and the Culinary Arts",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 73,
"academicYearsInformation": {
"2025": 1,
"2026": 1
}
}
Normalized Data
{
"scrapedAt": "2026-03-28T10:11:57.109Z",
"scrapedPte": null,
"scrapedUrl": "https://www.nptcgroup.ac.uk/schools/catering-hospitality-and-agriculture/",
"scrapedToefl": null,
"scrapedAiUsed": false,
"scrapedFeeRaw": null,
"feesConfidence": 0,
"normalizedFees": {
"home": null,
"currency": null,
"international": null
},
"scrapedAiError": null,
"scrapedDuolingo": null,
"scrapedTemplate": "wordpress",
"scrapedCambridge": null,
"scrapedIeltsBand": null,
"scrapedLangSource": "course_page",
"languageConfidence": 0,
"normalizedLanguage": {
"pte": null,
"ielts": null,
"toefl": null,
"duolingo": null,
"cambridge": null
},
"scrapedLanguageRaw": null,
"scrapedIeltsOverall": null,
"scrapedLangSourceUrl": null,
"scrapedTuitionFeeHome": null,
"scrapedTuitionFeeIntl": null,
"scrapedEntryRequirements": "Courses Level 1 Certificate in Hospitality Skills NVQ (Full-Time) - Further Education Level 1 Diploma in Food Industry Bakery Skills – FDQ (Full-Time) - Further Education Level 1 Diploma in Practical Horticultural Skills (Full-Time) - Further Education Level 1 Professional Cookery & Food Service – VRQ (Full-Time) - Further Education Level 2 Certificate in Hospitality NVQ (Full-Time) - Further Education Level 2 Diploma in Agriculture (Full-Time) - Further Education Level 2 Diploma in Agriculture Engineering Route (Full-Time) - Further Education Level 2 Diploma in Practical Horticultural Skills (Full-Time) - Further Education Level 2 Diploma in Professional Bakery (Patisserie and Confectionery) – C&G (Full-Time) - Further Education Level 2 Diploma in Professional Cookery & Food Service (VRQ) – C&G (Full-Time) - Further Education Level 3 Advanced Professional Cookery (Full-Time) - Further Education Level 3 Diploma in Advanced Bakery, Patisserie & Confectionary Skills – C&G (Ful"
}