Detail API Response (Raw)
{
"course": {
"id": "d374c5dd-bc6c-5a38-6202-d3b1a2e9f5be",
"cpdFlag": false,
"options": [
{
"id": "4f3e8fc9-94f5-4872-9e22-1d2d045f4660",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Please speak to the provider to make an application",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Sample modules may include:\n* Nutrition Concepts \n* Lifestyle, Nutrigenetics and Personalised Nutrition \n* Microbes in Health and Disease \n* Public Health Nutrition and Food Consumer Choice \n* Food Product Reformulation.\n\nThese are the modules that we currently offer for 2025/26 entry. They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.\n\nPlease note that the University cannot guarantee that all optional modules will be available to all students who may wish to take them.\n\nCheck our website for more details about the course structure.",
"deadline": null,
"duration": {
"quantity": 12,
"durationType": {
"id": "3",
"caption": "Months",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "40cc49ff-89a8-6a0e-60f4-0ff3026d2730",
"url": null,
"name": "University of Reading",
"ukprn": null,
"address": {
"line1": "Whiteknights House",
"line2": "PO Box 217",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 51.4406076308,
"postcode": "RG6 6UR",
"longitude": -0.9470635667
},
"isDefault": false,
"geoLocation": {
"latitude": 51.4406076308,
"longitude": -0.9470635667
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.4406076308,-0.9470635667&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=sdjRCP6B9HuAaobrCbYlxjgLgww=",
"googleMapsParams": "51.4406076308,-0.9470635667",
"locationCategory": null,
"geoLocationString": "51.4406076308,-0.9470635667"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "3",
"caption": "Full-time",
"mappedCaption": "Full-time",
"excludedSchemesForApplication": []
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "9",
"caption": "Channel Islands",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "10",
"caption": "Republic of Ireland",
"mappedCaption": null
}
},
{
"amount": 31650,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "3",
"caption": "EU",
"mappedCaption": null
}
},
{
"amount": 31650,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "4",
"caption": "International",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": "",
"entryRequirements": "IELTS: 6.5 overall with no element less than 6.0\n\nEntry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. For MSc Nutrition and Food Science, your degree should have a significant element of biological science.",
"internalReference": null,
"providerCourseUrl": "https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science",
"professionalBodies": [
{
"id": "5521",
"caption": "Association for Nutrition",
"mappedCaption": null
}
],
"qualificationLevel": {
"id": "RQF_7",
"caption": "RQF Level 7",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "158",
"caption": "MSc",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "New UK/Republic of Ireland students: £13,100. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50.\n\nNew international students: £31,650. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50.",
"academicEntryRequirements": null,
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
},
{
"id": "6b181b0b-2139-47e5-abac-56d5558dea43",
"status": {
"published": true,
"availableForApplication": true,
"applicationStatusSummary": "Please speak to the provider to make an application",
"acceptingApplicationsMessage": null,
"notAcceptingApplicationsMessage": null
},
"cycleId": null,
"modules": "Sample modules may include:\n* Nutrition Concepts \n* Lifestyle, Nutrigenetics and Personalised Nutrition \n* Microbes in Health and Disease \n* Public Health Nutrition and Food Consumer Choice \n* Food Product Reformulation.\n\nThese are the modules that we currently offer for 2025/26 entry. They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.\n\nPlease note that the University cannot guarantee that all optional modules will be available to all students who may wish to take them.\n\nCheck our website for more details about the course structure.",
"deadline": null,
"duration": {
"quantity": 24,
"durationType": {
"id": "3",
"caption": "Months",
"mappedCaption": null
}
},
"features": {
"accelerated": false
},
"location": {
"id": "40cc49ff-89a8-6a0e-60f4-0ff3026d2730",
"url": null,
"name": "University of Reading",
"ukprn": null,
"address": {
"line1": "Whiteknights House",
"line2": "PO Box 217",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 51.4406076308,
"postcode": "RG6 6UR",
"longitude": -0.9470635667
},
"isDefault": false,
"geoLocation": {
"latitude": 51.4406076308,
"longitude": -0.9470635667
},
"tefCodeType": null,
"locationCode": null,
"googleMapsUrl": "https://maps.googleapis.com/maps/api/staticmap?zoom=10&size=2048x600&scale=2&markers=size:tiny%7Ccolor:red%7C51.4406076308,-0.9470635667&key=AIzaSyDAC7vZWEFNPF6GFUZvXfO5PRDxdEC0Gc0&signature=sdjRCP6B9HuAaobrCbYlxjgLgww=",
"googleMapsParams": "51.4406076308,-0.9470635667",
"locationCategory": null,
"geoLocationString": "51.4406076308,-0.9470635667"
},
"startDate": {
"date": "09/2026",
"nonSpecific": false
},
"studyMode": {
"id": "9",
"caption": "Part-time",
"mappedCaption": "Part-time",
"excludedSchemesForApplication": [
"ucas"
]
},
"applyCycle": "2026",
"courseFees": [
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "5",
"caption": "England",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "6",
"caption": "Northern Ireland",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "7",
"caption": "Scotland",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "8",
"caption": "Wales",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "9",
"caption": "Channel Islands",
"mappedCaption": null
}
},
{
"amount": 13100,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "10",
"caption": "Republic of Ireland",
"mappedCaption": null
}
},
{
"amount": 31650,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "3",
"caption": "EU",
"mappedCaption": null
}
},
{
"amount": 31650,
"currency": {
"id": "GBP",
"caption": "£",
"mappedCaption": null
},
"feeBasis": {
"id": "4",
"caption": "Whole course",
"mappedCaption": null
},
"feeState": {
"id": "3",
"caption": "Set",
"mappedCaption": null
},
"feeLocale": {
"id": "4",
"caption": "International",
"mappedCaption": null
}
}
],
"courseType": null,
"entryPoints": [],
"durationRange": {
"max": null,
"min": null
},
"admissionTests": [],
"subjectOptions": [],
"useDefaultFees": false,
"providerApplyUrl": null,
"assessmentMethods": "",
"entryRequirements": "IELTS: 6.5 overall with no element less than 6.0\n\nEntry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. For MSc Nutrition and Food Science, your degree should have a significant element of biological science.",
"internalReference": null,
"providerCourseUrl": "https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science",
"professionalBodies": [
{
"id": "5521",
"caption": "Association for Nutrition",
"mappedCaption": null
}
],
"qualificationLevel": {
"id": "RQF_7",
"caption": "RQF Level 7",
"mappedCaption": null
},
"subjectToValidation": false,
"outcomeQualification": {
"id": "158",
"caption": "MSc",
"mappedCaption": "Masters degrees"
},
"deferredEntryDisallowed": false,
"additionalFeeInformation": "New UK/Republic of Ireland students: £13,100. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50.\n\nNew international students: £31,650. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50.",
"academicEntryRequirements": null,
"additionalEntryRequirements": [],
"englishLanguageEntryRequirements": [],
"minimumAcademicEntryRequirements": null,
"subsequentYearsEntryRequirements": null,
"amsApplicationConfigurationOptions": {
"useAscii": false,
"hasNoVacancies": "False",
"customQuestions": [],
"vacancyStatuses": [
{
"status": null,
"domicile": "eu",
"hasVacancies": true,
"flattenedVacancy": "eu"
},
{
"status": null,
"domicile": "wales",
"hasVacancies": true,
"flattenedVacancy": "wales"
},
{
"status": null,
"domicile": "eng",
"hasVacancies": true,
"flattenedVacancy": "eng"
},
{
"status": null,
"domicile": "int",
"hasVacancies": true,
"flattenedVacancy": "int"
},
{
"status": null,
"domicile": "scot",
"hasVacancies": true,
"flattenedVacancy": "scot"
},
{
"status": null,
"domicile": "ni",
"hasVacancies": true,
"flattenedVacancy": "ni"
},
{
"status": null,
"domicile": "roi",
"hasVacancies": true,
"flattenedVacancy": "roi"
}
],
"hasRestrictedVacancies": "False",
"hasRestrictedEligibility": false,
"restrictedEligibilityUrl": null,
"restrictedEligibilityInfo": null,
"useEnhancedCriminalConvictionCheck": false,
"notAcceptingInternationalApplications": "False"
},
"englishLanguageEntryRequirementInformation": null
}
],
"suggest": "Nutrition and Food Science. University of Reading. Food science. Nutrition. Food. Dietetics. Food analysis. Food processing",
"summary": "**Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.**\n\nThis course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists.\n\nAfter graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. This is via the direct entry pathway, and will strengthen your status as a nutrition professional.\n\nThe government’s key requirement of the food sector, to provide nutritious food, encourages experts from industry and academia to work together to improve food standards. Your studies will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing.\n\n**For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science** ",
"atasFlag": false,
"contacts": [
{
"id": "649578da-b057-1469-ca97-68d8be43c4cf",
"fax": "",
"email": "pgadmissions@reading.ac.uk",
"phone": "0118 378 5289",
"title": "Postgraduate Admissions",
"isDefault": false,
"hasCourses": false,
"isClearing": false,
"clearingUrl": null,
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
},
{
"id": "3d3329f0-3659-4c5f-8f43-1435e0ca5d0d",
"fax": null,
"email": null,
"phone": "0118 402 0900",
"title": "Admissions Office",
"isDefault": false,
"hasCourses": false,
"isClearing": true,
"clearingUrl": "http://bit.ly/2LoSQG8",
"enquiryLink": {
"url": null,
"caption": null
},
"availability": null,
"coursesCount": 0,
"isAdmissions": false,
"socialMediaPresences": []
}
],
"keywords": null,
"provider": {
"id": "c283b1b0-f407-0c6f-ca7d-c63b2604f5cc",
"name": "University of Reading",
"ukprn": 10007802,
"address": {
"line1": "Whiteknights Campus",
"line2": "",
"line3": "",
"line4": "Reading",
"region": {
"id": "27",
"caption": "South East England",
"mappedCaption": "South East England"
},
"country": {
"id": "101",
"caption": "England",
"mappedCaption": "England"
},
"latitude": 51.4404,
"postcode": "RG6 6UR",
"longitude": -0.9482
},
"aliases": [],
"logoUrl": "https://d1l6hqpjksdq9d.cloudfront.net/Prod/c283b1b0-f407-0c6f-ca7d-c63b2604f5cc",
"aliasName": "University of Reading",
"websiteUrl": "https://www.reading.ac.uk",
"liveProvider": true,
"providerCode": null,
"providerSort": "Reading, University of",
"providerUrls": [],
"imageLocation": "silver silver silver-01.png",
"institutionCode": "R12",
"providerShortName": "University of Reading",
"cukasInstitutionCode": null,
"requireAsciiDocuments": false,
"providerAbbreviatedName": "READG",
"aliasNameWithoutApostrophe": "University of Reading"
},
"subjects": [
{
"id": "888",
"caption": "Food science",
"mappedCaption": null
},
{
"id": "894",
"caption": "Nutrition",
"mappedCaption": null
},
{
"id": "878",
"caption": "Food",
"mappedCaption": null
},
{
"id": "883",
"caption": "Dietetics",
"mappedCaption": null
},
{
"id": "889",
"caption": "Food analysis",
"mappedCaption": null
},
{
"id": "885",
"caption": "Food processing",
"mappedCaption": null
}
],
"auditions": [],
"studyType": {
"id": "1",
"caption": "Taught",
"mappedCaption": null
},
"department": {
"id": "7e170c39-58dc-c866-7d55-be2372632892",
"name": "School of Chemistry, Food and Pharmacy"
},
"hecosCodes": [],
"jacs3Codes": [],
"publishEnd": "9999-12-31T23:59:59.9999999",
"shortTitle": null,
"specialism": {
"primary": [],
"secondary": [],
"specialismStudyTypes": []
},
"visibleEnd": "2027-08-01T08:00:00",
"compositeId": "d374c5dd-bc6c-5a38-6202-d3b1a2e9f5be-2026",
"courseTitle": "Nutrition and Food Science",
"facultyCode": null,
"routingData": {
"scheme": {
"id": "none",
"caption": "Direct application only",
"mappedCaption": null
},
"destination": {
"id": "pg",
"caption": "Postgraduate",
"mappedCaption": null
}
},
"availableEnd": "9999-12-31T23:59:59.9999999",
"englishTitle": "",
"publishStart": "0001-01-01T00:00:00",
"visibleStart": "2025-04-29T08:00:00",
"taughtInWelsh": false,
"ucasApplyData": null,
"academicYearId": "2026",
"availableStart": "0001-01-01T00:00:00",
"awardingBodies": [
{
"id": "837",
"caption": "University of Reading",
"mappedCaption": null
}
],
"applicationCode": null,
"courseTitleSort": "Nutrition and Food Science",
"abbreviatedTitle": null,
"balanceIndicator": null,
"copyFormRequired": false,
"internalReference": null,
"currentlyInClearing": false,
"ucasTeacherTraining": false,
"degreeApprenticeship": false,
"qualifiedTeacherStatus": null,
"sponsorshipInformation": "",
"internationalInformation": null,
"courseTitleWithoutApostrophe": "Nutrition and Food Science",
"additionalAuditionInformation": null,
"higherTechnicalQualifications": false
},
"version": 74,
"academicYearsInformation": {
"2025": 2,
"2026": 2
}
}