Food and Nutrition with foundation year
Basic Information
- Course ID
def82117-2f06-4923-af07-b365d5c46fc7- Option ID
729f96d8-48df-44b4-83a8-3e0ef92887d7- Provider
- University College Birmingham
- Type
- undergraduate
- Academic Year
- 2026
- Source
- ucas
- Created
- 8/16/2026, 2:32:52 AM
- Updated
- 8/16/2026, 2:32:52 AM
Other Options for this Course
No other options
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"suggest": "Food and Nutrition with foundation year. University College Birmingham. Nutrition. Food. Culinary arts. Dietetics. Environmental sustainability. Food analysis. Food biotechnology. Food hygiene. Food microbiology. Food preparation. Food processing. Food resources. Food science. Food studies. Food technology. Laboratory science. Organic agriculture. Public health",
"summary": "OVERVIEW\n\n**Food and Nutrition is a major talking point today, with governments working hard to emphasise the importance of nutrition and health, while diet, food-related research and new food product developments and technologies are reported in the media on an almost daily basis. By studying our Food and Nutrition with foundation year degree, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession.**\n\nThe foundation year provides a supportive introduction to university study. You will develop essential academic skills while beginning to explore key ideas around food and nutrition. It’s an ideal starting point if you want additional preparation or a confidence building route into higher education.\n\nThis course is accredited by the Association for Nutrition (AfN) - who maintain the UK Voluntary Register of Nutritionists (UKVRN) - the course allows you to explore food science, technology and product development, as well as develop the skills required to critically evaluate common perceptions of nutrition and health. The course covers a vast range of core competencies in the sector, including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct.\n\nSupported by fantastic facilities such as our **Food Science and Innovation Suite** and our **Human Performance Centre**, you will be able to apply your knowledge in practical and relevant ways to areas such as nutrition, public health, food science, manufacturing, technology and psychology. In addition, you will have opportunities for work experience to enhance your employability, while you will also go on a wide range of trips and visits to boost your industry engagement before you graduate.\n\nWHY CHOOSE THIS COURSE?\n\n\n- **WORK PLACEMENTS** – Boost your employability and real-world experience through undertaking work placements in the industry in line with your interests\n\n\n- **INDUSTRY VISITS** – Visit industry sites and events with essential costs covered by the University – past visits have included food exhibitions, manufacturers, farms and producers\n\n\n- **SPECIALISE YOUR STUDIES** – Develop a specialism relevant to your chosen career through optional modules covering subjects such as Sports and Exercise Nutrition and Food Product Design Development\n\n\n- **PRACTICAL APPLICATION** – Put your knowledge into practice working in our cutting-edge Food Science and Innovation Suite and other facilities\n\n\n- **ENRICHMENT** – Our links with the food industry offer an array of opportunities including guest lectures and industry research\n\n\n- **TOP FOR STUDENT SATISFACTION** - We came third in the UK for overall student satisfaction among universities in the National Student Survey 2026 (when taking the average score for student satisfaction for each of the 26 questions in the NSS)\n\n\nOur facilities\n\nUniversity College Birmingham is renowned for its outstanding food industry training facilities. Studying our Food and Nutrition degree course means you will have access to our state-of-the-art food development facilities including our Food Science and Innovation Suite, as well as our Human Performance Centre.\n\nCAREERS AND PROGRESSION\nExamples of careers you could pursue following this course:\n\n\n- Health promotion specialist\n\n\n- Nutritionist\n\n\n- Food technologist\n\n\n- Product/process development scientist\n\n\n- Nutritional therapist\n\n\n- Secondary school teacher (food technology)\n\n\nYou could also progress onto one of our postgraduate courses at University College Birmingham.\n\nPlease refer to our website www.ucb.ac.uk for the latest updates to this course",
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