Courses
Use the dedicated collapsed buttons to merge by provider, title, degree label, and campus. Collapsed exports are partitioned by session so each ZIP contains only files from that export run.
Batch size controls how many source options are processed into each CSV part. Smaller batches reduce memory pressure; larger batches create fewer files.
Exports run in the background. Progress is shown while parts are prepared; when ready, one ZIP downloads containing all CSV files for that session.
Active sessions and the last 5 completed sessions are visible to all users. Closing a popup only hides it for you.
HOST_CONFIG in the server code; everyone else uses HTTP and local Playwright only.
Runs a capped number of courses in parallel (safe defaults for small servers; do not run HTML archive at the same time)
— close this page and return anytime to check progress.
Parallel slots are how many courses are processed at once. Local Playwright
(Chromium) is capped separately (default 4 concurrent,
TUITION_SCRAPE_BROWSER_MAX_CONCURRENT) — pages that need a real browser can queue even when many slots are active.
ZenRows-backed providers share 20 concurrent ZenRows fetches
(ZENROWS_MAX_CONCURRENT). HTTP-only pages use the full slot count up to
50 (TUITION_SCRAPE_MAX_CONCURRENCY).
While a job is running, live queue depth appears under the progress bar.
- All failed courses
university-of-liverpool/university-of-liverpool.jsonl) under data/course-html-archive/providers/.
Download a zip of all captured files (or only the current provider when filtered).
Higher values archive faster. Running both jobs simultaneously at high concurrency will use more RAM.
| Course Title | Provider | Type | Year | Status | Added | |
|---|---|---|---|---|---|---|
|
Food Safety, Hygiene and Management
Option
ID: 7bba93f9-bc67-a936-d908-4f61e73a6310
|
University of Birmingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 3d3967f4-6e1d-2b8a-6af5-43c7540620dd
|
London Metropolitan University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Innovation
Option
ID: d7d30fca-0ce5-856f-9f27-d46d7382423b
|
University of Greenwich | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Policy, Nutrition and Diet
Option
ID: 802c227c-68d0-495d-af6f-61ec9342cf41
|
University of Hertfordshire | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Quality and Safety with Industrial Practise
Option
ID: e06841b0-a229-4a95-8ba0-b45b33a77c78
|
Abertay University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Media and Marketing
Option
ID: 3de76ae1-cecf-4680-928c-61ebbb44e3e6
|
Buckinghamshire New University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Quality and Safety with Industrial Practise
Option
ID: e06841b0-a229-4a95-8ba0-b45b33a77c78
|
Abertay University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Policy, Nutrition and Diet
Option
ID: 802c227c-68d0-495d-af6f-61ec9342cf41
|
University of Hertfordshire | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Policy
Option
ID: 1a1b6d1e-fd3d-d83c-b2d4-04ccdf341c8a
|
City St George's, University o... | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety, Hygiene and Management
Option
ID: 7bba93f9-bc67-a936-d908-4f61e73a6310
|
University of Birmingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Consumer Marketing and Product Development
Option
ID: 094b190e-72e2-465d-bc07-03273b40afd8
|
Sheffield Hallam University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Consumer Marketing and Product Development (W...
Option
ID: ba4f2241-3850-e2d4-593d-840a8ac2ab2b
|
Sheffield Hallam University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Product Innovation
Option
ID: dd74013a-fd19-5e46-f444-99145b93597f
|
University of Leeds | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Production Management MSc
Option
ID: 51557d0f-0cfa-2f11-9298-0a2463be9aa2
|
University of Nottingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Quality, Safety and Innovation
Option
ID: 607bc703-32c5-467c-97fc-e0bb4ba50ab1
|
Abertay University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety and Biotechnology
Option
ID: e342db4f-f329-4ce0-88fc-3cb72379184a
|
Queen's University Belfast | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 3d3967f4-6e1d-2b8a-6af5-43c7540620dd
|
London Metropolitan University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 63a169c8-7340-44d5-9b9f-6149e5b2506d
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety and Biotechnology
Option
ID: e342db4f-f329-4ce0-88fc-3cb72379184a
|
Queen's University Belfast | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 0030a5d4-e2ab-4909-896a-a4a75093ab1b
|
University of Surrey | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Quality and Safety with Industrial Practise
Option
ID: e06841b0-a229-4a95-8ba0-b45b33a77c78
|
Abertay University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Process Engineering
Option
ID: 07deba7b-87e0-42bf-9b69-87c39b0d1695
|
University of Nottingham | postgraduate | 2026 | Active | 2/22/2026 |
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