Courses
Use the dedicated collapsed buttons to merge by provider, title, degree label, and campus. Collapsed exports are partitioned by session so each ZIP contains only files from that export run.
Batch size controls how many source options are processed into each CSV part. Smaller batches reduce memory pressure; larger batches create fewer files.
Exports run in the background. Progress is shown while parts are prepared; when ready, one ZIP downloads containing all CSV files for that session.
Active sessions and the last 5 completed sessions are visible to all users. Closing a popup only hides it for you.
HOST_CONFIG in the server code; everyone else uses HTTP and local Playwright only.
Runs a capped number of courses in parallel (safe defaults for small servers; do not run HTML archive at the same time)
— close this page and return anytime to check progress.
Parallel slots are how many courses are processed at once. Local Playwright
(Chromium) is capped separately (default 4 concurrent,
TUITION_SCRAPE_BROWSER_MAX_CONCURRENT) — pages that need a real browser can queue even when many slots are active.
ZenRows-backed providers share 20 concurrent ZenRows fetches
(ZENROWS_MAX_CONCURRENT). HTTP-only pages use the full slot count up to
50 (TUITION_SCRAPE_MAX_CONCURRENCY).
While a job is running, live queue depth appears under the progress bar.
- All failed courses
university-of-liverpool/university-of-liverpool.jsonl) under data/course-html-archive/providers/.
Download a zip of all captured files (or only the current provider when filtered).
Higher values archive faster. Running both jobs simultaneously at high concurrency will use more RAM.
| Course Title | Provider | Type | Year | Status | Added | |
|---|---|---|---|---|---|---|
|
Food Safety & Quality Management (E- Learning)
Option
ID: 7d76cdb1-6cc9-4166-9fa2-08d8859f6461
|
University of Greenwich | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Policy, Nutrition and Diet
Option
ID: 802c227c-68d0-495d-af6f-61ec9342cf41
|
University of Hertfordshire | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Product Innovation
Option
ID: dd74013a-fd19-5e46-f444-99145b93597f
|
University of Leeds | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Quality and Safety with Industrial Practise
Option
ID: e06841b0-a229-4a95-8ba0-b45b33a77c78
|
Abertay University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Media and Marketing
Option
ID: 3de76ae1-cecf-4680-928c-61ebbb44e3e6
|
Buckinghamshire New University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 8109c130-1571-8123-f921-dbae73a238cf
|
University of Leeds | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety, Hygiene and Management
Option
ID: 7bba93f9-bc67-a936-d908-4f61e73a6310
|
University of Birmingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety, Hygiene and Management
Option
ID: 7bba93f9-bc67-a936-d908-4f61e73a6310
|
University of Birmingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 63a169c8-7340-44d5-9b9f-6149e5b2506d
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 3d3967f4-6e1d-2b8a-6af5-43c7540620dd
|
London Metropolitan University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science (Food Biotechnology)
Option
ID: b115e79d-e170-91ad-91b6-5a694e00bef3
|
University of Leeds | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Economics and Marketing
Option
ID: d1ddbfa7-b7ba-fe3d-e922-5be44fe08aff
|
University of Reading | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Process and Manufacturing Optimisation
Option
ID: 7b53373f-cb7a-4d1d-8980-b841f4de6f77
|
University of Lincoln | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Safety, Hygiene and Management
Option
ID: 7bba93f9-bc67-a936-d908-4f61e73a6310
|
University of Birmingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Flood and Water Management
Option
ID: 0f52edd5-10d8-4678-b271-5c42fcb6c912
|
Lancaster University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Business Management
Option
ID: b7df46a5-6c83-18b7-865f-0f11ec9d7f87
|
University of West London | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food and Society
Option
ID: 9ed8f711-efb5-43e8-8903-4c713d244f61
|
Newcastle University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Folklore Studies
Option
ID: 431de2d4-a314-4175-841a-1a29956cb905
|
University of Hertfordshire | postgraduate | 2026 | Active | 2/22/2026 | |
|
Fire Safety Engineering
Option
ID: d710c0dc-e62a-44ba-85b4-a1ea868b6169
|
University of Lancashire | postgraduate | 2026 | Active | 2/22/2026 | |
|
Fluids and Soft Matter Physics
Option
ID: 241c7729-f58b-bd06-46fd-39538254a7ef
|
University of Manchester | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food and Development
Option
ID: e25f0132-1838-46a2-8839-bbf1ab9b05c2
|
University of Sussex | postgraduate | 2026 | Active | 2/22/2026 | |
|
First Contact Practitioner
Option
ID: 6666da83-79b5-4885-b404-e34a116ab36b
|
University of Nottingham | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food and Society
Option
ID: 9ed8f711-efb5-43e8-8903-4c713d244f61
|
Newcastle University | postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Business Management
Option
ID: b7df46a5-6c83-18b7-865f-0f11ec9d7f87
|
University of West London | postgraduate | 2026 | Active | 2/22/2026 |
Showing 75301 - 75325 of 92,315