University of Lincoln
Active
970c6a07-9cd0-a0f1-ec3e-19c7f2529f2b • 601 courses
Disabling will exclude all courses from exports and enrichment.
| Course Title | Type | Year | Status | Added | |
|---|---|---|---|---|---|
|
Evolution and Ecology
Option
ID: 756f33f5-673b-4ed2-9cba-01930889a732
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Evolution and Ecology
Option
ID: 756f33f5-673b-4ed2-9cba-01930889a732
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Evolution and Ecology
Option
ID: 756f33f5-673b-4ed2-9cba-01930889a732
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Evolution and Ecology
Option
ID: 756f33f5-673b-4ed2-9cba-01930889a732
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Film Production
Option
ID: 5393c914-f086-4dee-80cf-00d3d9aa0a1a
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Film Production
Option
ID: e7bcd7a2-0c59-1e4b-7bcb-705801ca6f9b
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Film Production with Media and Communications Foundation Yea...
Option
ID: 5b075043-dfe7-41af-8005-7fc13bd94018
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Film and Media
Option
ID: 11490443-5521-4445-bef6-70d72a033545
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Finance
Option
ID: 44216170-24ad-4e20-95a8-c0e87ac64861
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Finance
Option
ID: 44216170-24ad-4e20-95a8-c0e87ac64861
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Finance
Option
ID: 44216170-24ad-4e20-95a8-c0e87ac64861
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Finance
Option
ID: 44216170-24ad-4e20-95a8-c0e87ac64861
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Fine Art
Option
ID: 7887aca1-870a-b09d-0935-7271dbfdab47
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Fine Art with Arts Foundation Year
Option
ID: 9e18d42c-f9ac-451d-9aee-21a16db2be97
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Food Manufacturing
Option
ID: 2bcff338-e89d-4624-9781-adc5095e38a3
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Manufacturing and Technology
Option
ID: eb224c45-efb7-5599-2b2d-bfdb72e07389
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Process and Manufacturing Optimisation
Option
ID: 7b53373f-cb7a-4d1d-8980-b841f4de6f77
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Processing and Manufacturing Management
Option
ID: 904ad773-e6b4-40fe-b0a6-f321f20d75ef
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Food Science
Option
ID: 63a169c8-7340-44d5-9b9f-6149e5b2506d
|
postgraduate | 2026 | Active | 2/22/2026 | |
|
Forensic Chemistry
Option
ID: a5006a4c-6518-ca44-0a96-7698daae810c
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Forensic Chemistry
Option
ID: 2d2dac36-608e-7ba9-4d1b-0cc48c4b9ecd
|
undergraduate | 2026 | Active | 2/25/2026 | |
|
Forensic Chemistry with Science Foundation Year
Option
ID: c5ba5af2-5429-4e11-b1b7-55ab706f62e3
|
undergraduate | 2026 | Active | 2/24/2026 |
Showing 251 - 275 of 601